Best 3 Gluten Free Neapolitan Squares Recipes
Indulge in the delectable world of gluten-free baking with our collection of irresistible Neapolitan squares recipes. These sweet treats, crafted with the utmost care and attention to detail, offer a symphony of flavors and textures that will tantalize your taste buds. Dive into the classic Neapolitan square, a delightful combination of moist chocolate cake, creamy vanilla custard, and a luscious raspberry jam filling. For a unique twist, try our s'mores Neapolitan squares, featuring a graham cracker crust, gooey marshmallow filling, and rich chocolate ganache. Chocolate lovers will delight in our triple chocolate Neapolitan squares, a decadent treat with layers of dark, milk, and white chocolate. If you prefer fruity flavors, our lemon Neapolitan squares offer a refreshing burst of citrus, while our strawberry Neapolitan squares are a delightful symphony of sweet and tart. With a variety of recipes to choose from, our gluten-free Neapolitan squares cater to every palate, ensuring an unforgettable taste experience.
Here are our top 3 tried and tested recipes!
NEAPOLITAN STRUFFOLI
Struffoli is a Neapolitan dessert that is traditionally prepared at Christmas and made of tiny dough balls that have been deep-fried and soaked in honey, then piled high on plates and trays. Some like to form them in the shape of Christmas trees or wreaths, always festively covered with multi-colored candy sprinkles. People who grew up with this traditional Christmas treat go out of their way to make sure there is a struffoli on the holiday table.
Provided by FestivelySouthern
Categories World Cuisine Recipes European Italian
Time 1h
Yield 48
Number Of Ingredients 12
Steps:
- Combine flour, lemon zest, orange zest, baking powder, and salt together in a food processor; pulse to combine. Mix eggs and sugar together in a separate bowl; add 1/3 cup olive oil and vanilla extract and beat again. Mix together with flour mixture using hands to knead.
- Line a baking sheet with parchment paper. Heat frying oil in a deep saucepan over medium heat until the temperature reaches 375 degrees F (190 degrees C), about 5 minutes.
- Transfer dough to a floured work surface; continue to knead sticky dough with floured hands. Flatten dough into a thin loaf about 10 inches long. Cut long ropes from the loaf, then slice ropes into 1/2-inch pieces and transfer to the prepared baking sheet.
- Fry dough pieces in batches in the hot oil until golden brown, about 2 minutes. Transfer to a plate lined with paper towels.
- Heat honey in a saucepan until warm and fluid, about 1 minute. Pour hot honey over struffoli and toss to coat. Sprinkle with multi-colored sprinkles.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 25.1 g, Cholesterol 30.2 mg, Fat 6.7 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 66.8 mg, Sugar 15 g
GLUTEN-FREE NEAPOLITAN SQUARES
Make and share this Gluten-Free Neapolitan Squares recipe from Food.com.
Provided by katii
Categories Bar Cookie
Time 45m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 9
Steps:
- For first layer, combine all ingredients and press into greased 9"x9" pan.
- Bake in a preheated 350* oven for 10 minutes.
- For second layer, combine coconut with milk and spread over bottom layer.
- Bake in a preheated 350* oven for 20 minutes and allow to cool.
- For third layer, beat all ingredients together, adding more juice if necessary.
- Spread over cooled bars and store at least one day in an airtight container before cutting.
- Enjoy!
NEAPOLITAN CREAM CHEESE BARS
Prize-Winning Recipe Fall 2010! Layer chocolate, vanilla and strawberry flavors in a delightful bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, melted butter and 1 egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes. Cool 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and the remaining 2 eggs with electric mixer on medium speed until smooth. Spread over cookie base.
- Bake 30 to 35 minutes or until set. Cool 30 minutes. Spread frosting over cream cheese layer. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 15 g, TransFat 1 g
Tips:
- Use high-quality, gluten-free ingredients to ensure the best results.
- Make sure your butter and cream cheese are at room temperature before starting.
- Cream the butter and cream cheese until light and fluffy before adding the sugar.
- Gradually add the sugar to the creamed butter and cream cheese, beating until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract and almond extract.
- In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the batter into a greased 9x13 inch baking pan.
- Bake the squares for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the squares to cool completely before frosting.
Conclusion:
This gluten-free Neapolitan squares recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of a moist and fluffy cake layer, a creamy and decadent cream cheese layer, and a rich and flavorful chocolate ganache is sure to please everyone. Whether you are serving it at a party, a potluck, or a family gathering, these squares are sure to be a hit. So next time you are looking for a special dessert, give this gluten-free Neapolitan squares recipe a try. You won't be disappointed!
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