Best 2 Gluten Free Mississippi Mud Brownies Recipes
In the realm of delectable desserts, Mississippi Mud Brownies stand as a glorious testament to the harmonious union of rich chocolate and luscious frosting. These brownies, characterized by their fudgy, moist texture and decadent topping, have captivated taste buds for generations. This article presents a culinary journey through three distinct variations of this timeless classic, each offering a unique twist on the beloved original. From the classic Mississippi Mud Brownies, crafted with a symphony of chocolate layers, to the Gluten-Free Mississippi Mud Brownies, a delightful adaptation for those with dietary restrictions, and the Mississippi Mud Brownies with Cream Cheese Frosting, a luscious reimagining that elevates the dessert to new heights of indulgence, this article promises an adventure for every chocolate enthusiast.
Here are our top 2 tried and tested recipes!
MISSISSIPPI MUD BROWNIES
A take on Mississippi Mud Pie, these gooey, chocolaty brownies, packed with Oreo™ cookies, marshmallows, ganache and a creamy filling, are the ultimate indulgence.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup chopped cookies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- In medium bowl, beat frosting and whipped topping with spoon until well blended. Spread over top of brownie. Sprinkle marshmallows over frosting layer. Top with remaining chopped cookies.
- In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 45 seconds; stir. Continue to microwave in 15-second increments until chips are melted. Stir until smooth. Drizzle over top. Refrigerate about 1 hour or until chocolate is set.
- Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 27 g, TransFat 0 g
MISSISSIPPI MUD BROWNIES
Provided by Food Network
Categories dessert
Time 27m
Yield 20 to 24 Brownies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Grease bottom of 13x9-inch pan.
- Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 degrees F for 27 to 30 minutes or until set.
- Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl. Microwave on high power for 15 to 30 seconds. Stir until smooth. Pour frosting over marshmallow cream. Swirl with knife to marbleize. Cool completely. Cut into bars.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the flavor of your brownies. Look for a chocolate with a high cocoa content (70% or higher) and avoid chocolate chips that contain wax or other additives.
- Don't overmix the batter: Overmixing the batter will result in tough, dense brownies. Mix the ingredients just until they are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will result in dry, crumbly brownies.
- Let the brownies cool completely before cutting them: Cutting the brownies while they are still warm will result in messy, uneven slices.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months: Brownies are best eaten fresh, but they can be stored for later if necessary.
Conclusion:
These Gluten-Free Mississippi Mud Brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be enjoyed by people with and without gluten sensitivities. With their rich chocolate flavor and gooey marshmallow frosting, these brownies are sure to be a hit.
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