Best 3 Gluten Free Lemon Cupcakes Recipes
Indulge in the delightful symphony of flavors with our gluten-free lemon cupcakes, a culinary masterpiece that tantalizes taste buds and caters to dietary restrictions. These light and fluffy cupcakes burst with vibrant lemon zest, perfectly balanced by a velvety smooth cream cheese frosting. Each bite is a harmonious blend of tangy and sweet, leaving you refreshed and wanting more.
Our collection of recipes caters to diverse dietary needs and preferences. The classic gluten-free lemon cupcake recipe is a crowd-pleaser, while the vegan and dairy-free variations offer equally delightful experiences without compromising taste. For those seeking a low-carb alternative, our keto lemon cupcakes are a guilt-free indulgence.
These gluten-free lemon cupcakes are not just delectable treats; they are also incredibly versatile. Decorate them with colorful sprinkles, drizzle them with a luscious lemon glaze, or adorn them with fresh berries for an elegant presentation. Whether you're celebrating a special occasion or simply craving a sweet treat, these cupcakes are sure to be a hit.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure. With our detailed instructions and helpful tips, you'll be able to create these mouthwatering gluten-free lemon cupcakes that will tantalize your taste buds and leave you craving more. Happy baking!
GLUTEN-FREE LEMON CUPCAKES
Delicious and moist, these gluten-free lemon cupcakes come out tasting better than if they were made with regular flour. Frost with raspberry buttercream or your favorite frosting for a perfect and satisfying gluten-free treat!
Provided by squeeziebrb
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Whisk milk and lemon juice together in a bowl. Beat vegetable oil, egg whites, lemon zest, and vanilla extract into milk mixture.
- Combine gluten-free baking flour, sugar, baking powder, and salt together in a large bowl. Add milk mixture to flour mixture; beat on medium speed with an electric mixer until batter is well mixed, about 2 minutes. Spoon batter into lined cups to about 3/4-full.
- Bake in the preheated oven until tops are a light golden brown and a toothpick inserted in the center of the cupcake comes out clean, 18 to 20 minutes. Cool cupcakes in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.6 g, Cholesterol 1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 144.3 mg, Sugar 13.3 g
GLUTEN-FREE LEMON LOVER'S CUPCAKES WITH LEMON BUTTERCREAM FROSTING
Stir up Betty Crocker™ Gluten Free yellow cake mix with fresh lemon to create delicious cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In large bowl, stir cake mix, water, 1/2 cup melted butter, the eggs and lemon peel just until dry ingredients are moistened. Divide batter evenly among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat powdered sugar, 1/4 cup butter and 1 tablespoon of the lemon juice with electric mixer on low speed until mixed. Add remaining lemon juice, 1 teaspoon at a time, until creamy and smooth. Beat in 1 teaspoon peel. Frost cupcakes with frosting.
Nutrition Facts : Calories 340, Carbohydrate 50 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 35 g, TransFat 0 g
GLUTEN-FREE LOVELY LEMON CUPCAKES
We sell out of these in hours at our gluten-free bakery! Light, lemony and super moist, these cupcakes are sure to please! For the best taste, use organic ricotta and eggs! Check label to be sure lemon curd is gluten-free.
Provided by healthycreations.com
Categories Desserts Cakes Lemon Cake Recipes
Time 1h25m
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line 14 muffin cups with paper liners.
- Sift almond flour, gluten-free all-purpose baking flour, and baking powder together in a bowl.
- Cream 1 cup butter with sucanat in the mixing bowl of a stand mixer until light and fluffy, 1 to 2 minutes; mix in ricotta cheese.
- Beat in eggs, one at a time, beating each egg in thoroughly before adding the next one. Gradually beat in almond flour mixture, about 1/4 cup at a time, scraping down the sides of the bowl often. Mix 1 teaspoon vanilla extract and 1/2 teaspoon lemon oil into the batter until evenly blended.
- Fill the prepared muffin cups about 2/3 full.
- Bake in the preheated oven until cupcakes have risen and are very lightly golden brown, 25 to 30 minutes. Do not open oven doors until 25 minutes of baking time have elapsed.
- Allow cupcakes to cool thoroughly.
- Cut plugs out of the centers of the cupcakes and fill each hole with about 1 1/2 teaspoon lemon curd.
- Beat cream cheese and 1 cup butter in the mixing bowl of a stand mixer until smooth and creamy. Mix in confectioners' sugar, 1 1/2 teaspoon vanilla extract and 1 1/2 teaspoon lemon oil to make a smooth, spreadable frosting. Frost the filled cupcakes.
Nutrition Facts : Calories 642.9 calories, Carbohydrate 53.8 g, Cholesterol 170.8 mg, Fat 43.5 g, Protein 14.1 g, SaturatedFat 25.4 g, Sodium 346.1 mg, Sugar 45.8 g
Tips for Making Perfect Gluten-Free Lemon Cupcakes:
- Measure Ingredients Accurately: Baking is a science, so it's crucial to measure your ingredients precisely. Use a kitchen scale for the most accurate results.
- Use Fresh Lemon Juice and Zest: Fresh lemon adds a vibrant, zesty flavor to these cupcakes. Avoid using bottled lemon juice or extract, as they won't provide the same freshness and intensity.
- Don't Overmix the Batter: Overmixing the batter can result in tough, dense cupcakes. Mix the batter just until the ingredients are combined, being careful not to overbeat.
- Bake at the Right Temperature: The cupcakes should be baked at a moderate temperature (350°F) to ensure even baking and prevent over-browning.
- Use Cupcake Liners: Cupcake liners help the cupcakes hold their shape and prevent them from sticking to the pan. They also add a festive touch to your treats.
- Let the Cupcakes Cool Completely: Allow the cupcakes to cool completely before frosting them. This will help prevent the frosting from melting and ensure a clean, smooth finish.
Conclusion:
Gluten-free lemon cupcakes are a delightful treat that can be enjoyed by people with gluten sensitivities or those who simply prefer a gluten-free diet. With their moist, fluffy texture, bright lemon flavor, and creamy frosting, these cupcakes are sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this recipe provides all the necessary steps and tips to create delicious gluten-free lemon cupcakes that will tantalize your taste buds.
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