Best 2 Gluten Free Holiday Cake With Cranberry Sauce Recipes

Indulge in a delightful gluten-free holiday cake that captures the festive spirit of the season. This exquisite cake is specially crafted to accommodate those with gluten sensitivities, ensuring everyone can savor the joy of holiday baking and indulging in sweet treats. The moist and fluffy cake base is complemented by a vibrant cranberry sauce, adding a tart and tangy twist to each bite. Discover the detailed recipe for this delectable gluten-free holiday cake, along with variations for a classic vanilla cake and a decadent chocolate cake. Each recipe offers a unique taste experience, catering to different preferences and dietary needs. Embark on a culinary journey to create a showstopping centerpiece for your holiday celebrations, leaving a lasting impression on your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE HOLIDAY CAKE WITH CRANBERRY SAUCE

Gluten-Free Holiday Cake with Cranberry Sauce image

Turn gluten free yellow cake mix into a delicious holiday pound cake topped with a warm cranberry sauce.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 16

Number Of Ingredients 14

Ingredients

1 box Betty Crocker™ Gluten Free yellow cake mix
1 box (4-serving size) vanilla instant pudding and pie filling mix
2/3 cup water
1/2 cup butter, melted
1 teaspoon rum extract
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
3 eggs
1 1/4 cups sugar
2 tablespoons cornstarch
1 1/2 cups fresh or frozen cranberries
1/2 cup fresh orange juice
1 teaspoon grated orange peel
1/8 teaspoon ground nutmeg

Steps:

Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute. Spoon into pan; spread evenly in pan.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
Meanwhile, in 2-quart saucepan, mix sugar and cornstarch. Add cranberries and orange juice. Heat to boiling over high heat. Reduce heat to medium. Cook 7 to 8 minutes, stirring frequently, until mixture is thick and all cranberries have popped open. Stir in orange peel and 1/8 teaspoon nutmeg. Serve warm cranberry sauce with cake.

Nutrition Facts : Calories 310, Carbohydrate 60 g, Cholesterol 55 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 43 g, TransFat 0 g

GLUTEN-FREE POMEGRANATE CRANBERRY SAUCE

Gluten-Free Pomegranate Cranberry Sauce image

This fruity, gluten-free sauce combines the fantastic sweet flavors of pomegranates with tart cranberries - a perfect side accompaniment to your Thanksgiving or holiday meal.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 1h25m

Yield 6

Number Of Ingredients 5

Ingredients

1/2 cup 100% pomegranate juice
1/2 cup orange juice
1/4 cup packed brown sugar
1/4 cup granulated sugar
1 bag (12 oz) fresh cranberries (3 cups)

Steps:

In 3-quart saucepan, heat juices and sugars over medium heat until sugar is dissolved.
Add cranberries; cook and stir about 10 minutes or until cranberries start to pop. Cook a little longer for thicker sauce.
Pour into bowl; refrigerate until cold, about 1 hour. Sauce will thicken as it cools. Serve cold.

Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 24 g, TransFat 0 g

Tips:

Use almond flour and tapioca flour: These gluten-free flours create a tender and moist cake.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter cake.
Add the eggs one at a time: This will help to prevent the batter from curdling.
Stir in the dry ingredients gradually: This will help to prevent the batter from becoming lumpy.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Make the cranberry sauce ahead of time: This will allow the flavors to meld and develop.
Serve the cake warm with a dollop of cranberry sauce: This will create a delicious and festive dessert.

Conclusion:

This gluten-free holiday cake with cranberry sauce is a delicious and festive dessert that is perfect for any occasion. The cake is moist and tender, and the cranberry sauce is tart and tangy. This recipe is also relatively easy to make, so it is perfect for busy holiday bakers. With its beautiful presentation and delicious flavor, this cake is sure to be a hit at your next holiday gathering.