Best 4 Gluten Free Fudgey Pecan Brownies Recipes
Indulge in the decadence of gluten-free fudgey pecan brownies, a symphony of rich chocolate flavor and crunchy pecan bits, crafted to perfection without compromising on taste or texture. These heavenly treats are not just a delightful indulgence for those with gluten sensitivities; they are a testament to the culinary artistry that can be achieved with alternative ingredients. Embark on a delightful journey through three extraordinary brownie recipes, each offering a unique twist on this classic dessert. Dive into the classic fudgey pecan brownies, where the combination of melted chocolate and cocoa powder creates an intense chocolate experience, complemented by the nutty crunch of pecans. For those seeking a touch of elegance, the salted caramel pecan brownies tantalize the taste buds with a layer of velvety caramel, sprinkled with sea salt for a delightful balance of sweet and savory flavors. And for a burst of fruity goodness, the raspberry swirl pecan brownies incorporate tangy raspberry preserves, creating a delightful contrast against the chocolate backdrop. Gluten-free baking has never been so exciting!
Let's cook with our recipes!
GLUTEN-FREE FUDGY PECAN BROWNIES
Skipping wheat flour doesn't have to mean forgoing decadent baked goods. These rich, nutty brownies are irresistible -- and easy to make. Don't worry about specialty ingredients; these brownies use ordinary pantry items.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly butter an 8-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides. Whisk together cornstarch, cocoa, cinnamon, and salt. In a large microwave-safe bowl, microwave butter and chocolate in 30-second increments, stirring each time, until melted and smooth, about 2 minutes.
- Stir in sugar and vanilla. Stir in eggs, one at a time, until combined. Add cornstarch mixture and stir vigorously until mixture is smooth and begins to pull away from side of bowl, about 2 minutes. Stir in pecans.
- Pour batter into pan and smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack. Using paper overhang, lift cake out of pan and cut into 16 squares.
Nutrition Facts : Calories 257 g, Fat 17 g, Fiber 2 g, Protein 3 g, SaturatedFat 7 g
GLUTEN-FREE FUDGY PECAN BROWNIES
Provided by Georgia
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly butter an 8-inch square baking pan and line with parchment paper, leaving a bit of overhang on two sides (Buttering underneath the parchment will help it lay flat on the baking pan).
- In a small bowl, whisk together cornstarch, cocoa, cinnamon and salt. Set aside.
- In a large microwaveable bowl, microwave butter and chocolate in 20-second increments, stirring between, until melted and smooth, about 2 minutes. Stir in sugar and vanilla. Stir in eggs one at a time, until combined. Add cornstarch mixture and stir vigorously until mixture is smooth and begins to pull away from side of bowl, about 2 minutes. Stir in pecans.
- Pour batter into pan and smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes. Let cool completely in pan on a wire rack or trivet. Using paper overhang, lift brownies out of pan and cut into 16 squares.
- Store in an airtight container, up to 3 days.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
GLUTEN-FREE FUDGEY PECAN BROWNIES
Skipping flour of any kind does not mean you have to give up decadent baked goods.
Provided by lreynolds262
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
- Whisk arrowroot, cocoa powder, and cinnamon together in a bowl.
- Combine chocolate morsels and butter in a large microwave-safe bowl. Melt in the microwave in 30-second increments, stirring after each, until melted and smooth, about 2 minutes.
- Stir palm sugar and vanilla extract into the bowl with the melted chocolate. Blend in eggs 1 at a time until combined. Add arrowroot mixture and stir vigorously until mixture is smooth and begins to pull away from sides of the bowl. Blend pecans into batter.
- Pour batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven until a toothpick inserted in the middle comes out with a few moist crumbs, 30 to 35 minutes. Allow to cool.
- Store in the refrigerator or freezer.
Nutrition Facts : Calories 460.5 calories, Carbohydrate 46.8 g, Cholesterol 82.4 mg, Fat 30.9 g, Fiber 4.7 g, Protein 6.5 g, SaturatedFat 13.4 g, Sodium 83.6 mg, Sugar 37.2 g
GLUTEN-FREE FUDGE BROWNIES
Celiacs will love this gluten-free version of fudge brownies. It's made of basic ingredients, and the flour mix is widely available in grocery stores.
Provided by SCRIBEFORGOD
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish.
- Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
- Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 228 calories, Carbohydrate 35.7 g, Cholesterol 23.3 mg, Fat 9.6 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 191 mg, Sugar 26.1 g
Tips for Making the Best Gluten-Free Fudgey Pecan Brownies:
- Use a high-quality, gluten-free flour blend for the best results.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more smoothly and create a fudgier brownie.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Be careful not to overbake the brownies. They should be fudgy and moist in the center.
- Let the brownies cool completely before cutting them. This will help them hold their shape better.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These gluten-free fudgey pecan brownies are the perfect treat for any occasion. They're delicious, easy to make, and can be enjoyed by people with and without gluten sensitivities. So next time you're looking for a sweet and satisfying snack, give these brownies a try!
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