Best 3 Gluten Free Fudge Brownies Recipes
Indulge your sweet cravings with our delectable gluten-free fudge brownies, a symphony of rich chocolate flavors and a fudgy, chewy texture that will tantalize your taste buds. Crafted with a blend of almond flour and oat flour, these brownies are not only gluten-free but also a healthier alternative to traditional brownies. The addition of dark chocolate chunks adds an extra layer of depth and decadence, while the hint of sea salt brings out the sweetness and complexity of the chocolate. This recipe also features a luscious chocolate ganache topping, a velvety smooth layer that takes these brownies to the next level of indulgence. With step-by-step instructions and detailed ingredient lists, this recipe is perfect for both experienced bakers and those new to gluten-free baking.
Here are our top 3 tried and tested recipes!
EASY FUDGY GLUTEN FREE BROWNIES
Easy gluten free chocolate brownies with a crinkly top and gooey middle.
Provided by Jessica Holmes
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.
- In a large mixing bowl, add melted butter and sugars and gently whisk together. Add vanilla extract and stir.
- Add the eggs, one at a time, stirring in-between, then sift in the cocoa powder and flour. Stir until just combined. Add chocolate chips.
- Pour the brownie batter in the prepared tin and place in the oven. Bake brownies for approximately 30-35 minutes or until they no longer wobble in the middle.
- Leave in tin and transfer to a wire rack to cool completely. These brownies are quite fragile so if you can, transfer to the fridge for an hour before cutting into squares to serve.
Nutrition Facts : ServingSize 1 brownie, Calories 259 calories
GLUTEN-FREE FUDGE BROWNIES
Celiacs will love this gluten-free version of fudge brownies. It's made of basic ingredients, and the flour mix is widely available in grocery stores.
Provided by SCRIBEFORGOD
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish.
- Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.
- Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.
Nutrition Facts : Calories 228 calories, Carbohydrate 35.7 g, Cholesterol 23.3 mg, Fat 9.6 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 2 g, Sodium 191 mg, Sugar 26.1 g
GLUTEN-FREE FUDGY PECAN BROWNIES
Skipping wheat flour doesn't have to mean forgoing decadent baked goods. These rich, nutty brownies are irresistible -- and easy to make. Don't worry about specialty ingredients; these brownies use ordinary pantry items.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 50m
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly butter an 8-inch square baking pan and line with parchment paper, leaving a 2-inch overhang on all sides. Whisk together cornstarch, cocoa, cinnamon, and salt. In a large microwave-safe bowl, microwave butter and chocolate in 30-second increments, stirring each time, until melted and smooth, about 2 minutes.
- Stir in sugar and vanilla. Stir in eggs, one at a time, until combined. Add cornstarch mixture and stir vigorously until mixture is smooth and begins to pull away from side of bowl, about 2 minutes. Stir in pecans.
- Pour batter into pan and smooth top. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, about 35 minutes, rotating pan halfway through. Let cool completely in pan on a wire rack. Using paper overhang, lift cake out of pan and cut into 16 squares.
Nutrition Facts : Calories 257 g, Fat 17 g, Fiber 2 g, Protein 3 g, SaturatedFat 7 g
Tips:
- Use high-quality chocolate: The quality of your chocolate will make a big difference in the taste of your brownies. Look for chocolate with a high cacao content (70% or higher) for a rich, intense flavor.
- Don't overmix the batter: Overmixing the batter will make your brownies tough. Mix just until the ingredients are well combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make your brownies dry and crumbly.
- Let the brownies cool completely before cutting them: This will help them to set and keep their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days: You can also freeze the brownies for up to 2 months.
Conclusion:
These gluten-free fudge brownies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So what are you waiting for? Give them a try today!
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