Best 2 Gluten Free Fruit Swirl Coffee Cake Recipes
Indulge in the delectable Gluten-Free Fruit Swirl Coffee Cake, a delightful treat that combines the comforting flavors of coffee and fruit in a moist and fluffy gluten-free cake. This recipe offers a detailed guide to creating this delicious cake from scratch, ensuring a perfect texture and irresistible taste. Additionally, discover variations such as the Vegan Fruit Swirl Coffee Cake, catering to plant-based preferences, and the Gluten-Free and Dairy-Free Fruit Swirl Coffee Cake, accommodating multiple dietary restrictions. Each recipe includes step-by-step instructions, ingredient lists, and baking tips to guarantee a successful baking experience. Whether you're a seasoned baker or a beginner, these recipes will guide you towards creating a mouthwatering coffee cake that will impress your loved ones.
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FRUIT SWIRL COFFEE CAKE
Let morning greet you with a delicious, fruity coffee cake. Apricot on Sunday, apple on Monday, blueberry on Tuesday--just think of the possibilities!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour or spray bottom and sides of 15x10x1-inch pan. In large bowl, stir cake mix, oil, water, vanilla and eggs, using large spoon, until batter forms.
- Set aside 3/4 cup batter; spread remaining batter evenly in pan. Spread pie filling over batter in pan. Drop remaining batter, 1 tablespoonful at a time, onto pie filling, spreading slightly.
- Bake 32 to 36 minutes or until toothpick inserted near center of cake comes out clean. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Drizzle over warm coffee cake. Cool 30 minutes. Serve warm or cool. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 23 g, TransFat 0 g
FRUIT SWIRL COFFEE CAKE
Make and share this Fruit Swirl Coffee Cake recipe from Food.com.
Provided by Carol
Categories Breads
Time 55m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix margarine and shortening together; add sugar and blend well.
- Then add eggs, vanilla and almond extract.
- Beat at high speed for 3 minutes.
- Sift the flour and baking powder together and add to the mixture.
- Spread 2/3 of the batter into a greased jelly roll pan. Set aside.
- Cook fruit in a sauce pan with the minute tapioca and sugar until the tapioca begins to thicken.
- Spread fruit filling on top of batter.
- Drop remaining batter on fruit filling by spoonfuls.
- Bake for 40-45 minutes. Cool 15 minutes.
- Combine powdered sugar and milk then drizzle this frosting on top.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your coffee cake will be.
- Don't overmix the batter. Overmixing can make the cake tough.
- Be careful not to overbake the cake. A toothpick inserted into the center of the cake should come out clean when it's done.
- Let the cake cool completely before serving. This will help the flavors to meld and the cake to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
This gluten-free fruit swirl coffee cake is a delicious and easy-to-make treat that's perfect for breakfast, brunch, or dessert. It's also a great way to use up ripe bananas. With its moist, tender crumb and sweet, fruity flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch recipe, give this gluten-free fruit swirl coffee cake a try. You won't be disappointed!
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