Best 2 Gluten Free Fairy Cakes Recipes
Indulge in a delightful journey of gluten-free baking with our exquisite fairy cakes. These bite-sized treats are not just a feast for the eyes but also a symphony of flavors, catering to those with gluten sensitivities or those seeking a healthier dessert option. With three tempting variations – Classic Vanilla, Zesty Lemon, and Decadent Chocolate – these fairy cakes offer a range of delectable experiences. Whether you're a seasoned baker or just starting your culinary adventure, our detailed recipes guide you through each step, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE FAIRY CAKES
Make and share this Gluten Free Fairy Cakes recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- make sure you have 12 paper cases handy.
- Preheat oven to 200 degrees.
- Cream together margarine and sugar until light and fluffy.
- Beat in eggs and vanilla, followed by the sifted baking powder, sifted flour and milk.
- Half fill paper cases standing on baking tray.
- Bake for 10-12 minutes.
- When cold, decorate the top with jam or icing or just icing sugar, if desired.
Nutrition Facts : Calories 82.5, Fat 5.9, SaturatedFat 1.2, Cholesterol 35.4, Sodium 86.4, Carbohydrate 6.5, Sugar 6.3, Protein 1.1
FAIRY CAKES
Perfect for a bake sale, kid's party or sweet afternoon snack, these iced cupcakes are the simplest sponges around and can be decorated as you like
Provided by Miriam Nice
Categories Dessert, Snack, Treat
Time 37m
Yield makes 20-24
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Line 2 x 12 hole bun tins or mini muffin tins with paper cake cases. Put all the fairy cake ingredients into a large bowl and whisk together with electric hand beaters until smooth. If you don't have these you can use a wooden spoon or balloon whisk (see tip).
- Dollop the mixture into the prepared cases until it's all used up. Bake for 10-12 mins or until golden and springy. To be sure they're cooked through, poke a cocktail stick into the centre of one of the cakes in a middle row - if it comes out cleanly, it's cooked. Leave to cool in the tin for 5-10mins then transfer to a wire rack to cool completely before decorating.
- Mix the icing sugar with enough water to make it the consistency of thick cream. Colour some or all of the icing with a few drops of your chosen food colouring(s) then drizzle over the top of the cooled fairy cakes. Sprinkle with your chosen toppings while the icing is still wet. Leave to set firm before serving. Will keep for 2 days in an airtight container.
Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.13 milligram of sodium
Tips:
- Measure your ingredients accurately: Use a kitchen scale to weigh your ingredients for the most precise results.
- Use room temperature ingredients: This will help your cakes bake more evenly.
- Don't overmix the batter: Overmixing can result in tough, dense cakes.
- Bake the cakes until a toothpick inserted into the center comes out clean: This will ensure that your cakes are cooked through.
- Let the cakes cool completely before frosting them: This will help to prevent the frosting from melting.
- Be creative with your decorations: You can use sprinkles, candy, or even fresh flowers to decorate your cakes.
Conclusion:
With a little planning and preparation, you can easily make delicious gluten-free fairy cakes at home. These cakes are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these gluten-free fairy cakes a try. You won't be disappointed!
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