Best 3 Gluten Free Easy Monster Cookies Recipes
Calling all monster cookie fans! Get ready to indulge in a delightful gluten-free experience with our specially curated collection of easy monster cookie recipes. These monstrously delicious treats are packed with colorful candies, creamy peanut butter, and gooey chocolate chips. Perfect for satisfying your sweet cravings or sharing with loved ones, these gluten-free monster cookies are a true delight.
Our recipes cater to various dietary preferences, including vegan, egg-free, and nut-free options, ensuring everyone can enjoy these monstrously delicious creations. With step-by-step instructions and helpful tips, baking these cookies is a breeze. Whether you're a seasoned baker or just starting out, you'll find the perfect recipe to satisfy your craving for a monstrously good time. So, gather your ingredients, preheat your oven, and let's embark on a delicious baking adventure!
GLUTEN-FREE EASY MONSTER COOKIES
These gluten-free monster cookies have all of the classic monster ingredients - delicious chocolate chip cookie dough, M&M's® milk chocolate candies, creamy peanut butter, and Rice Chex™. The only thing they are missing is gluten! Make it even easier with the help of a packet of Betty Crocker™ Gluten Free chocolate chip cookie mix. These cookies are big, chewy, and delicious, perfect for a sweet snack on a scenic hike or great as a tasty mid-afternoon energy boost.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.
Nutrition Facts : Fat 2, ServingSize 1 Cookie, TransFat 0 g
GLUTEN FREE EASY MONSTER COOKIES
Stir up a batch of doubly good cookies using easy cookie mix, peanut butter, chocolate candies and Chex® cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 16 g, TransFat 0 g
GLUTEN FREE MONSTER COOKIES
Make and share this Gluten Free Monster Cookies recipe from Food.com.
Provided by makhubbard somewher
Categories Dessert
Time 22m
Yield 9 dozen
Number Of Ingredients 10
Steps:
- In a large mixing bowl cream peanut butter, butter, sugar, and brown sugar. Add one egg at a time, beating well after each egg. Beat in vanilla. Combine oats and backing soda; gradually add to creamed mixture. Stir in Chocolate chips and M&M's.
- Drop by heaping tablespoons 2 inches apart onto an ungreased baking sheets. Bake at 350 for 12-14 minutes or until edges are browned. Cool and eat.
- This recipe DOES NOT use flour. Reduced fat or generic brands of peanut butter are not recommended.
Tips and Tricks for Making Irresistibly Delicious Gluten Free Monster Cookies:
- Embrace the Messy Beauty: Monster cookies are meant to be "monstrous"! Don't worry about making them look perfect. The imperfect shapes and gooey texture are part of their charm.
- Temperature Matters: To achieve the perfect chewy texture, make sure your butter and eggs are at room temperature. This allows them to emulsify better with the other ingredients, resulting in a more cohesive dough.
- Chill Out: Chilling the dough for at least 30 minutes helps prevent the cookies from spreading too much in the oven. This step also enhances the flavor and texture, making them extra chewy.
- Customize Your Monster: Feel free to experiment with different add-ins. You can replace the chocolate chips with other favorites like chopped nuts, dried fruits, or even peanut butter cups. The possibilities are endless!
- Bake Perfection: Keep a close eye on the cookies while they bake. Every oven has its quirks, so adjust the baking time accordingly. Look for the edges to be golden brown and the centers to be set but still slightly soft.
Conclusion:
Gluten Free Monster Cookies are a delightful treat that everyone can enjoy, regardless of dietary restrictions. With their chewy texture, monstrous appearance, and customizable ingredients, these cookies are sure to be a hit at any gathering. By following the tips and tricks mentioned above, you can create irresistibly delicious gluten free monster cookies that will satisfy your sweet tooth and leave you craving more. So, embrace the messy beauty of these cookies and indulge in the monstrously good flavor experience they offer!
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