Best 3 Gluten Free Easy Grasshopper Bars Recipes
Indulge in a delightful journey of flavors with our tantalizing Gluten-Free Easy Grasshopper Bars. These delectable treats are a symphony of textures and tastes, combining the richness of chocolate, the minty freshness of crème de menthe, and the velvety smoothness of whipped cream. Each bite is an explosion of flavors, leaving you craving more.
These no-bake bars are not only gluten-free but also incredibly easy to make. With just a few simple ingredients and minimal effort, you can create a dessert that will impress your friends and family. The recipe includes detailed instructions and helpful tips to ensure your grasshopper bars turn out perfect every time.
We also offer variations to cater to different dietary preferences and tastes. For a vegan version, we provide a plant-based alternative to traditional whipped cream. And for those who prefer a more intense chocolate flavor, we suggest adding extra cocoa powder to the filling.
Whether you're celebrating a special occasion or simply looking for a sweet treat, our Gluten-Free Easy Grasshopper Bars are the perfect choice. Dive into the recipe and experience the bliss of this culinary masterpiece.
EASY GRASSHOPPER BARS
Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
- In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
- In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 16 g, TransFat 0 g
GRASSHOPPER BARS
Put this bar in the great looking, great tasting but quite easy to make category!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 50
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease square pan, 8x8x2 inches. In medium bowl, beat granulated sugar, 1/2 cup butter, the vanilla and eggs with electric mixer on medium speed, or stir with spoon. Stir in flour, cocoa, baking powder and salt. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean; cool 15 minutes. Mix remaining ingredients except chocolate; spread over brownies. Refrigerate 15 minutes.
- In 1-quart saucepan, heat chocolate over low heat until melted; spread evenly over powdered sugar mixture. Refrigerate at least 3 hours. For bars, cut into 5 rows by 5 rows; cut each bar diagonally in half to form triangles.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 50 mg
AMAZING GLUTEN-FREE LAYER BARS
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
Provided by Kate
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 30
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
- Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
- Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 19.7 g, Cholesterol 4.4 mg, Fat 10.9 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 42.6 mg, Sugar 16.6 g
Tips:
- Use a food processor to quickly and easily crush the graham crackers into fine crumbs.
- For a richer flavor, use melted butter instead of oil in the crust.
- Be sure to chill the crust before adding the filling. This will help to prevent the crust from becoming soggy.
- To make the filling, simply beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to create the chocolate ganache design on top of the bars.
- Chill the bars for at least 2 hours before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
These Gluten-Free Easy Grasshopper Bars are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like your grasshopper bars with a thick or thin crust, a rich or light filling, or a simple or elaborate design, this recipe has you covered. So next time you are looking for a special dessert to impress your friends and family, give these Gluten-Free Easy Grasshopper Bars a try.
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