Indulge in the delightful symphony of flavors with our Gluten-Free Dreamy Peanut Butter Banana Oatmeal Elvis Bar recipe. This delectable treat combines the comforting warmth of oatmeal, the rich creaminess of peanut butter, the sweet embrace of bananas, and the decadent allure of chocolate chips. Embark on a culinary journey that tantalizes your taste buds and satisfies your cravings for a wholesome and indulgent snack or breakfast.
But that's not all! This versatile recipe also includes variations to cater to your dietary preferences and allergies. Experience the nutty goodness of our Gluten-Free Nutella Banana Oatmeal Bars, crafted with the irresistible spread of Nutella. For those seeking a vegan alternative, our Vegan Gluten-Free Dreamy Peanut Butter Banana Oatmeal Bars await you, promising the same symphony of flavors without compromising on ethics.
For those with nut allergies, fear not! Our Nut-Free Gluten-Free Dreamy Banana Oatmeal Bars provide a delightful option, ensuring everyone can savor the magic of this culinary creation. And for those who love the classic combination of peanut butter and jelly, our Gluten-Free PB&J Oatmeal Bars are a nostalgic dream come true, offering a sweet and tangy twist on this beloved childhood favorite.
No matter your dietary restrictions or preferences, our collection of recipes guarantees a delectable experience that nourishes your body and soul. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more!
GLUTEN-FREE DREAMY PEANUT BUTTER, BANANA & OATMEAL ELVIS BAR
The generous amount of Peanut Butter makes these bars taste rich and creamy, the banana keeps it *ultra* moist and takes on a mellow background flavor, and the oatmeal holds it all together PLUS some chocolate thrown in for good measure :) These are better the next day, don't contain eggs or flour, and are a good way to use up some ripe bananas!
Provided by roweena
Categories Bar Cookie
Time 40m
Yield 16 squares/bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 350 degrees. Grease or spray an 8 x 8 inch baking pan and set aside.
- In a large mixing bowl combine the first 4 ingredients and cream together well. Add in the vanilla, stir, then add in the peanut butter. Stirring carefully so you don't spill, work in all of the peanut butter until in is completely incorporated.
- Sprinkle the baking soda over the entire mixture, add in the oatmeal and chocolate chips and blend until well combined.
- Pour into the 8 x 8 baking pan and bake for 30-35 minutes. Top should be nice and brown and center will still be slightly wiggly/moist. Allow to cool completely before cutting into them.
HEALTHY PEANUT BUTTER BANANA OATMEAL BARS
From www.gingerbreadbagels.com. I am making these tonight, but needed to get the nutritional information. I left out the cinnamon, but added it to the recipe. This recipe does not have any oil, butter or pounds of sugar. In fact there's only 1/4 cup of brown sugar.
Provided by Lyssie71
Categories Oatmeal
Time 25m
Yield 8 Squares, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.
- Add in the vanilla extract, milk and egg. Mix the ingredients together.
- Then add in the mashed banana and peanut butter. Combine all of the ingredients.
- Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.
- Cut into squares and enjoy!
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal bars will be.
- Don't overmix the batter: Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Press the batter firmly into the pan: This will help the bars hold together better.
- Bake the bars until they are just set in the center: Overbaking will make them dry.
- Let the bars cool completely before cutting them: This will help them hold their shape.
Conclusion:
These Gluten-Free Dreamy Peanut Butter Banana Oatmeal Elvis Bars are the perfect treat for breakfast, lunch, or a snack. They're easy to make, delicious, and packed with wholesome ingredients. Plus, they're gluten-free, so they're perfect for people with celiac disease or gluten intolerance. So what are you waiting for? Give this recipe a try today!
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