Best 2 Gluten Free Date Pecan Muffins Recipes
Indulge in the delectable Gluten-Free Date Pecan Muffins, where wholesome ingredients meet exceptional flavor. Dive into a symphony of textures, from the irresistible crunch of pecans to the chewy softness of dates, all perfectly balanced within a moist and tender muffin. These muffins are not just a treat for those with gluten sensitivities; they are a delightful experience for everyone.
Embark on a culinary adventure with three variations on this classic recipe. The basic Gluten-Free Date Pecan Muffins serve as a blank canvas for your creativity. Customize them with your favorite mix-ins, such as chocolate chips, dried cranberries, or a sprinkle of cinnamon sugar.
For those seeking a vegan alternative, the Vegan Gluten-Free Date Pecan Muffins await. They are crafted with plant-based ingredients, ensuring a guilt-free indulgence. Savor the same delightful flavors and textures, minus the dairy and eggs.
If you have a hankering for a muffin with a touch of sophistication, the Gluten-Free Date Pecan Muffins with Maple Glaze are your perfect match. The luscious maple glaze adds a layer of sweetness and richness, elevating these muffins to an irresistible level.
No matter your dietary preferences, these Gluten-Free Date Pecan Muffins have something for everyone. Dive into the recipes and embark on a journey of taste and satisfaction.
GLUTEN-FREE CARAMEL PECAN UPSIDE-DOWN MUFFINS
With Bisquick® Gluten Free mix, you need just 15 minutes to get these muffins in the oven. Served warm, they're irresistible!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray (without flour).
- In small bowl, mix 6 tablespoons butter, the brown sugar and pecans. Divide mixture evenly among muffin cups. In medium bowl, stir remaining ingredients until soft dough forms. Drop spoonfuls of dough into each muffin cup.
- Bake 12 to 14 minutes or until toothpick inserted in center comes out clean. Turn pan upside down onto cookie sheet; leave pan over muffins 2 to 3 minutes to allow brown sugar mixture to drizzle over muffins. Remove pan; replace any topping left in pan on muffin tops. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 12 g, TransFat 0 g
GLUTEN FREE APPLE CINNAMON PECAN MUFFINS
Make and share this Gluten Free Apple Cinnamon Pecan Muffins recipe from Food.com.
Provided by Craxy Lulu
Categories Quick Breads
Time 36m
Yield 24 mini muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 375, and line a muffin pan.
- In a large bowl, whisk together almond flour, salt, baking powder, and cinnamon. In another bowl, whisk together honey, oil, milk, vanilla, egg, and baking soda. Pour the wet ingredients into the dry and mix until just combined. Add the the grated apples and pecans and gently mix.
- Scoop the batter into the prepared muffin pan, filling the muffin cup almost to the top. Mix together the sugar and cinnamon and sprinkle the tops, and bake for 15-18 minutes for standard muffins or 12-17 minutes for mini muffins, until muffins are browned and a toothpick comes out clean. Let cool on a wire rack for 5 minutes, then remove the muffins from the pan and continue to cool on the rack.
Nutrition Facts : Calories 109.3, Fat 8.6, SaturatedFat 0.8, Cholesterol 8.1, Sodium 83, Carbohydrate 7, Fiber 1.5, Sugar 4.8, Protein 2.5
Tips:
- Use ripe dates: Softer dates are easier to blend and provide a sweeter flavor.
- Soak the dates: Soaking the dates in hot water for 10 minutes will soften them and make them easier to blend.
- Use a high-powered blender: A high-powered blender will help to create a smooth batter.
- Don't overmix the batter: Overmixing the batter can make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Conclusion:
These gluten-free date pecan muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their sweet and nutty flavor, these muffins are sure to be a hit with everyone who tries them.
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