Best 3 Gluten Free Crispy Oven Fried Chicken Recipes

**Crispy Oven-Fried Chicken: A Gluten-Free Delight**

Indulge in the irresistible taste of crispy, juicy chicken without compromising on your gluten-free diet. This recipe collection presents a variety of tantalizing oven-fried chicken dishes that cater to your gluten-free lifestyle. From classic Southern-style fried chicken to globally inspired flavors, these recipes offer something for every palate. Get ready to experience the perfect balance of crispy coating and succulent chicken, all made with gluten-free ingredients. Whether you're a seasoned cook or a beginner, these recipes provide easy-to-follow instructions and helpful tips to ensure a successful culinary journey. So, gather your ingredients, preheat your oven, and embark on a delightful gluten-free fried chicken adventure!

**The article includes the following recipes:**

* **Gluten-Free Crispy Oven-Fried Chicken:** A classic Southern-style fried chicken recipe made gluten-free with a flavorful blend of spices and a crispy coating.

* **Lemon-Herb Gluten-Free Oven-Fried Chicken:** A zesty and flavorful twist on classic fried chicken, featuring a tangy lemon-herb marinade and a crispy gluten-free coating.

* **Asian-Inspired Gluten-Free Oven-Fried Chicken:** Experience the bold flavors of Asia with this recipe, which combines a blend of soy sauce, ginger, and garlic in a crispy gluten-free coating.

* **Buffalo-Style Gluten-Free Oven-Fried Chicken:** Enjoy the spicy heat of Buffalo wings in a gluten-free version, featuring a fiery Buffalo sauce and a crispy coating.

* **Honey Garlic Gluten-Free Oven-Fried Chicken:** Indulge in the sweet and savory combination of honey and garlic in this recipe, featuring a sticky glaze and a crispy gluten-free coating.

Here are our top 3 tried and tested recipes!

GLUTEN-FREE CRISPY OVEN-FRIED CHICKEN

Gluten-Free Crispy Oven-Fried Chicken image

Want super-crispy fried chicken? Go ahead and let your oven do all the work for you instead of frying it in oil. Bonus: You'll be rewarded with less cleanup, too!

Provided by Silvana Nardone

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 14

Ingredients

Canola oil, for greasing
2 cups unsweetened cornflakes
6 tablespoons raw almonds
6 tablespoons sesame seeds
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
1 teaspoon dried thyme
1/2 teaspoon cumin
3 large eggs, lightly beaten
1/2 cup unsweetened almond or cashew milk
1 cup gluten-free flour blend, for dredging
1 1/2 pounds skinless, boneless chicken tenders

Steps:

Preheat the oven to 425 degrees F and lightly grease a baking sheet with oil. Using a food processor, pulse together the cornflakes, almonds, sesame seeds, chili powder, garlic powder, smoked paprika, thyme, cumin, 1 teaspoon salt and 1 teaspoon black pepper until coarsely chopped; transfer to a shallow bowl.
In a second shallow bowl, whisk together the eggs and nut milk. Place the flour in a third shallow bowl. Dredge the chicken in the flour, shaking off any excess, then in the egg mixture, then the cornflake mixture; place on the prepared baking sheet. Repeat with the remaining chicken. Bake until golden and cooked through, about 20 minutes.

GLUTEN-FREE FRIED CHICKEN

Gluten-Free Fried Chicken image

When I was teenager, my brother invited one of his friends over for dinner. His taciturn friend didn't say much through most of the evening. When my mother lay down a platter of golden-brown fried chicken on the table, however, he perked up. When he bit into a drumstick of juicy chicken and crisp crust, he grunted. And then he pounded the table. You don't need gluten to get that kind of reaction. Here's a fried chicken recipe sure to please even the most difficult member of your family.

Provided by Shauna Ahern

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 quart buttermilk
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
Kosher salt and cracked black pepper
Kosher salt and cracked black pepper
560 grams All-Purpose Gluten-Free Flour Mix, recipe follows
1 tablespoon smoked paprika
2 chicken breasts, each cut in half
2 chicken thighs
2 chicken legs
2 chicken wings
1/2 cup canola oil (you could also use grapeseed or vegetable oil)
400 grams millet flour
300 grams sweet rice flour
300 grams potato starch

Steps:

Preparing to cook: Heat the oven to 450 degrees F. Lay down a piece of parchment paper on a baking sheet.
Making the batter: Whisk together the buttermilk, paprika, garlic power, and onion powder. Add a pinch of salt and pepper and stir.
Making the flour: Whisk together a pinch each of salt and pepper, flour mix, and smoked paprika.
Dipping the chicken: Set a large cast-iron skillet on medium-high heat. As the pan is heating, line up the chicken, the bowl of batter, and the spiced flour. Pour the oil into the hot pan.
Frying the chicken: When the oil has reached 375 degrees F, dip a piece of chicken in the batter. Shake off any excess liquid. Dip the chicken in the flour and coat it entirely. Place the chicken in the hot oil. Repeat with all the pieces of chicken.
Don't overcrowd the pan. You can always do this in two batches.
Flip the chicken pieces when the bottoms are nicely browned. When both sides are browned, put the chicken pieces onto the prepared baking sheet.
Finishing the chicken: When all the chicken has been browned and laid on the baking sheet, put the baking sheet in the oven. Cook the chicken until the legs have reached an internal temperature of 185 degrees F and the breasts measure 155 degrees F.
Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.

GLUTEN-FREE OVEN BAKED CHICKEN

Gluten-Free Oven Baked Chicken image

Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick® Gluten Free mix.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 5

Number Of Ingredients 8

Ingredients

1 tablespoon butter or margarine
1 cup Bisquick™ Gluten Free mix
1 teaspoon seasoned salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 eggs, beaten
1 cut-up whole chicken (3 lb)

Steps:

Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven.
In medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place skin side down in heated dish.
Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).

Nutrition Facts : Calories 420, Carbohydrate 21 g, Cholesterol 195 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 2 g, TransFat 1/2 g

Tips:

For the crispiest chicken, use a combination of cornstarch and rice flour. This will help create a golden brown crust.
Make sure the chicken is patted dry before coating it in the flour mixture. This will help the coating adhere and prevent the chicken from becoming soggy.
Use a high-quality olive oil for frying the chicken. This will give the chicken a delicious flavor and help it stay crispy.
Don't overcrowd the pan when frying the chicken. This will cause the chicken to steam instead of fry and will result in soggy chicken.
Use a meat thermometer to ensure that the chicken is cooked through before serving. The internal temperature of the chicken should reach 165 degrees Fahrenheit.

Conclusion:

This gluten-free crispy oven-fried chicken is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The chicken is coated in a flavorful mixture of spices and then baked until crispy. Serve it with your favorite dipping sauce and enjoy!