Best 3 Gluten Free Cream Of Chicken Soup Replacement For Casseroles Recipes
Cream of chicken soup is a versatile ingredient that can be used in a variety of dishes, from casseroles to soups to pot pies. However, if you are gluten-free, you may have difficulty finding a cream of chicken soup that is safe for you to eat. Fortunately, there are a number of gluten-free cream of chicken soup replacements that you can use in your favorite recipes. This article provides three delicious recipes for gluten-free cream of chicken soup replacements that are easy to make and can be used in a variety of dishes. The first recipe is a simple cream of chicken soup replacement made with cooked chicken, butter, flour, and milk. The second recipe is a vegan cream of chicken soup replacement made with cashews, nutritional yeast, and vegetable broth. The third recipe is a creamy mushroom soup replacement made with mushrooms, butter, flour, and milk. All three of these recipes are gluten-free and can be used in your favorite recipes in place of cream of chicken soup.
Let's cook with our recipes!
EASY GLUTEN FREE CREAM OF CHICKEN SOUP RECIPE
Learn how to make gluten free cream of chicken soup recipe. This gluten free cream soup base is so simple. Gluten free substitute for cream of chicken soup.
Provided by Eating on a Dime
Categories Soup
Time 6m
Number Of Ingredients 6
Steps:
- Whisk chicken broth, milk, and cornstarch together in a small saucepan until cornstarch is dissolved.
- Add seasonings and mix together.
- Cook over medium heat, stirring constantly, until bubbling, about 3- 5 minutes.
- Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes.
- Remove from heat and use as a substitute for any recipe that calls for cream of chicken soup.
Nutrition Facts : Calories 271 kcal, Carbohydrate 38 g, Protein 10 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 1501 mg, Sugar 12 g, ServingSize 1 serving
GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER
The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.
Provided by LADYSLEW
Categories Soups, Stews and Chili Recipes
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 31 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 589.6 mg, Sugar 8.7 g
GLUTEN FREE - CREAM OF CHICKEN SOUP REPLACEMENT FOR CASSEROLES
Make and share this Gluten Free - Cream of Chicken Soup Replacement for Casseroles recipe from Food.com.
Provided by Shesaninja
Categories Egg Free
Time 15m
Yield 1 can equivelent, 1 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the flour or cornstarch with the milk or milk substitute.
- Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
- Use this soup in recipes in place of one can of creamed soup.
- You could also add celery or mushrooms to make into other cream of soup flavors.
Tips for Making Gluten-Free Cream of Chicken Soup Replacement:
* Use a variety of vegetables to create a flavorful and nutritious soup base. * If you don't have any fresh vegetables on hand, you can use frozen or canned vegetables. * Be sure to cook the vegetables until they are soft before adding them to the soup. * Use a gluten-free flour or starch to thicken the soup. * If you don't have any gluten-free flour or starch on hand, you can use cornstarch or arrowroot powder. * Add herbs and spices to taste. * Be sure to taste the soup before serving and adjust the seasonings as needed.Conclusion:
Gluten-free cream of chicken soup replacement is a versatile ingredient that can be used in a variety of recipes. It is a great way to add flavor and creaminess to dishes without using any gluten-containing ingredients. With a few simple ingredients and a little bit of time, you can easily make your own gluten-free cream of chicken soup replacement at home.
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