Best 2 Gluten Free Cranberry Orange Scones Recipes

Indulge in a delectable gluten-free treat with our tantalizing Cranberry Orange Scones. These scones are a symphony of flavors, with the tartness of cranberries and the zesty sweetness of oranges harmonizing perfectly. Each bite is a burst of citrusy goodness, complemented by the tender, flaky texture of the scone. Whether you're enjoying them as a breakfast pastry, an afternoon snack, or a delightful dessert, these scones are sure to satisfy your cravings.

We've included three irresistible variations to cater to your taste preferences. The Classic Cranberry Orange Scones offer a timeless combination of flavors, while the Orange Cranberry Scones with a hint of vanilla add an extra layer of sweetness. For a touch of decadence, try the Chocolate Cranberry Orange Scones, where rich chocolate chips elevate these scones to a new level of indulgence. With step-by-step instructions and helpful tips, baking these gluten-free scones is a breeze. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN FREE CRANBERRY ORANGE SCONES

Gluten Free Cranberry Orange Scones image

This recipe is inpired by and dedicated to fellow Zaar chef LARavenscroft. These scones are very light and are the best warm right out of the oven.

Provided by DreamoBway

Categories Scones

Time 27m

Yield 10 scones, 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup dried cranberries
1/3 cup orange juice
2 1/3 cups pamela's ultimate baking and pancake mix
1/3 cup sugar
1 teaspoon baking powder
4 tablespoons butter, softened
1 egg, beaten
1/3 cup milk
1/2 teaspoon vanilla extract
zest of one orange

Steps:

Preheat the oven to 375 degrees.
Add the dried cranberries to the orange juice and set aside. (This allows the cranberries to get plump and juicy).
Combine the dry ingredients.
Cut in the butter using two knives.
Add the beaten egg, milk, orange juice/cranberry mixture, vanilla, and orange zest. Mix together with a fork. The batter will be thick and lumpy.
Drop large, tall dollops onto a lightly greased cookie sheet. About a 1/4 cup of batter will make for even scones.
Bake for 15-17 minutes until lightly browned.

EASY CRANBERRY-ORANGE SCONES

Easy Cranberry-Orange Scones image

Coffee shop sweet scones strut fresh orange and dried cranberries flavor while featuring Gold Medal® whole wheat flour.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 cup Gold Medal™ whole wheat flour
1 cup Gold Medal™ all-purpose flour
1/4 cup granulated sugar
2 teaspoons grated orange peel
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup cold butter, cut into 8 pieces
1/3 cup milk
1/4 cup orange juice
1/2 cup sweetened dried cranberries
1/3 cup powdered sugar
2 to 3 teaspoons milk

Steps:

Heat oven to 350°F. In large bowl, mix flours, 1/4 cup granulated sugar, the orange peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in 1/3 cup milk, the orange juice and cranberries just until dry ingredients are moistened.
On ungreased cookie sheet, pat dough into 8-inch round. Cut into 8 wedges; do not separate.
Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes.
In small bowl, mix powdered sugar and 2 to 3 teaspoons milk until thin enough to drizzle. Drizzle over warm scones. Serve warm or cool.

Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Scone, Sodium 250 mg, Sugar 18 g, TransFat 0 g

Tips:

Use Almond Flour for a Nutty Flavor: Almond flour adds a slightly nutty flavor and a moist texture to the scones.
Chill the Butter and Cranberries: This helps to create flaky layers in the scones and prevents the cranberries from sinking to the bottom.
Don't Overwork the Dough: Overworking the dough will make the scones tough. Mix just until the ingredients are combined.
Use Freshly Squeezed Orange Juice: Freshly squeezed orange juice adds a bright, citrusy flavor to the scones.
Serve Warm with Orange Glaze: The orange glaze adds a sweet, tangy flavor to the scones. Serve them warm for the best experience.

Conclusion:

These gluten-free cranberry orange scones are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, from a casual brunch to a holiday gathering. With their moist and flaky texture, sweet and tangy flavor, and beautiful presentation, these scones are sure to be a hit with everyone who tries them.

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