Best 4 Gluten Free Crab Scramble Casserole Recipes
Calling all seafood and eggs lovers! Start your day with a delightful Gluten-Free Crab Scramble Casserole, a culinary symphony of flavors and textures. This easy-to-make casserole combines succulent crab meat, fluffy scrambled eggs, a medley of colorful bell peppers, and a touch of zesty seasonings. Baked to perfection, it emerges from the oven as a golden-brown masterpiece, ready to tantalize your taste buds. The recipe highlights variations for those seeking a vegetarian option, with Spinach and Feta Scramble Casserole and a hearty Sausage and Potato Scramble Casserole. With step-by-step instructions and cooking tips, this article serves as your ultimate guide to creating the perfect scramble casserole, whether you prefer seafood, vegetarian, or a classic meat-and-potato combination.
Check out the recipes below so you can choose the best recipe for yourself!
SUSIE'S GLUTEN-FREE CRAB CASSEROLE
My sister Susie's divine Crab Casserole turns any event into a special occasion! She was making this recipe long before I went gluten free but it was easy for her to "convert" this casserole to gluten free (and even "more-free" later on).
Provided by Shirley Braden
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Beat eggs slightly in bowl.
- Crumble bread into pieces; add to eggs in bowl.
- Pour milk over bread, and gently stir all together.
- Add and mix all ingredients (except paprika).
- Pour into a lightly greased casserole dish (about 1 ½ qts).
- Sprinkle with paprika.
- Bake until knifes comes out clean, about 40 minutes.
CRABMEAT SCRAMBLE
We enjoy this as a Sunday brunch before church. Growing up on farms, we both learned to eat what was raised and the eggs that were gathered never went to waste with this incredible breakfast. -Macey Allen, Green Forest, Arkansas
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the eggs, sour cream, cheese, pepper and salt; set aside., In a large skillet, saute crab and onion in butter until crab is lightly browned and onion is tender. Add egg mixture; cook and stir over medium heat until eggs are completely set.
Nutrition Facts : Calories 349 calories, Fat 21g fat (10g saturated fat), Cholesterol 535mg cholesterol, Sodium 741mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 35g protein.
CRAB SCRAMBLE
On our honeymoon, the Bed and Breakfast we stayed at in Hyannis Port, Cape Cod served this Crab Scramble one morning. When we left, I was so delighted the Innkeeper gave us her recipe card for this lovely dish.
Provided by Docs Mom
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt butter in 11x7 baking dish.
- Beat eggs and milk together in medium bowl.
- Mix in cubed cream cheese and crabmeat.
- Pour into baking dish with melted butter.
- Sprinkle chopped dill over top.
- Bake 30 to 35 minutes.
- Remove from oven, let set for 5 minutes.
- To serve, cut into squares.
Nutrition Facts : Calories 393.4, Fat 31.9, SaturatedFat 17.6, Cholesterol 412.6, Sodium 967, Carbohydrate 2.6, Sugar 0.7, Protein 23.4
GLUTEN-FREE BREAKFAST CASSEROLE
This gluten-free breakfast casserole was perfected by Leslie Fennell for Rebecca Steele and everyone else who visits "Isle Be Back"!
Provided by LeslieFSU
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cook and stir sausage, onion, bell pepper, and jalapeno pepper in a skillet over medium-high heat until sausage is browned and crumbled and vegetables are translucent, 5 to 7 minutes. Drain well.
- Combine drained sausage mixture, hash browns, 1 1/2 cups Cheddar cheese, tomatoes, and green chiles in a bowl; stir gently to combine. Pour into the prepared dish.
- Beat eggs with milk in a bowl and add salt, pepper, and hot sauce. Pour egg mixture over potato mixture.
- Bake in the preheated oven for 50 minutes. Top with remaining Cheddar cheese. Continue to bake, 5 to 10 minutes more. Remove from the oven and let stand for 5 minutes. Cut into squares and serve.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 7.8 g, Cholesterol 170.6 mg, Fat 19.4 g, Fiber 1 g, Protein 16.4 g, SaturatedFat 8.8 g, Sodium 754 mg, Sugar 2.5 g
Tips:
- Use fresh crab meat for the best flavor. If you can't find fresh crab meat, frozen crab meat is a good substitute.
- Be careful not to overcook the eggs. Overcooked eggs will be rubbery and tough. Cook them until they are just set, about 2-3 minutes.
- Add your favorite vegetables to the casserole. Some good options include bell peppers, onions, mushrooms, and spinach.
- Use a variety of cheeses for a more complex flavor. Some good options include cheddar cheese, mozzarella cheese, and Parmesan cheese.
- Serve the casserole immediately with your favorite sides. Some good options include toast, fruit salad, and hash browns.
Conclusion:
This gluten-free crab scramble casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be made ahead of time. The casserole is also a great way to use up leftover crab meat. So next time you're looking for a delicious and satisfying breakfast or brunch dish, give this gluten-free crab scramble casserole a try.
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