Best 2 Gluten Free Cinnamon Bun Muffins Recipes

Indulge in the delightful symphony of flavors with our tantalizing gluten-free cinnamon bun muffins, a harmonious blend of nostalgic comfort and modern dietary needs. These delectable muffins embody the essence of classic cinnamon buns, capturing their irresistible swirls of cinnamon sugar, soft and fluffy texture, and delectable cream cheese frosting. Embark on a culinary journey with our carefully curated recipes, offering both traditional and vegan variations to cater to diverse preferences.

Our traditional gluten-free cinnamon bun muffins honor the beloved flavors of the original, featuring a rich yeasted dough, generously filled with a sweet cinnamon sugar mixture, and crowned with a luscious cream cheese frosting. For those embracing a vegan lifestyle, we present an equally delightful plant-based alternative, showcasing a tender and moist batter infused with the same enchanting cinnamon sugar filling and topped with a luscious vegan cream cheese frosting.

Each recipe is meticulously crafted to deliver a texturally pleasing muffin with a soft, fluffy interior and a slightly crisp exterior, perfectly complementing the aromatic cinnamon sugar filling and the velvety cream cheese frosting. Whether you prefer the classic indulgence of the traditional recipe or seek a compassionate vegan option, these gluten-free cinnamon bun muffins promise a delightful and memorable treat that will satisfy your cravings and leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE GLUTEN-FREE CINNAMON ROLLS

Homemade Gluten-Free Cinnamon Rolls image

Gluten-free Cinnabon®-like cinnamon rolls...the best! No one has guessed yet that they are homemade gluten-free cinnamon rolls! It took me a while to perfect this recipe that I came up with but it finally works.

Provided by Burnellfam08

Categories Bread Yeast Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 22

Ingredients

¼ cup white sugar
2 ¼ teaspoons quick-rise yeast
1 ¾ cups gluten-free all-purpose flour
2 ½ teaspoons baking powder
1 ½ teaspoons xanthan gum
½ teaspoon baking soda
½ teaspoon salt
⅔ cup milk
1 tablespoon unsalted butter
¼ cup olive oil
1 large egg
½ teaspoon vanilla extract
2 tablespoons gluten-free all-purpose flour, or as needed
½ cup brown sugar
1 tablespoon ground cinnamon
⅓ cup unsalted butter, melted
2 tablespoons unsalted butter, softened
2 tablespoons cream cheese, softened
¾ cup powdered sugar
½ tablespoon lemon juice
½ teaspoon vanilla extract
1 dash salt

Steps:

Combine sugar and yeast for dough in a small bowl. Mix 1 3/4 cups flour, baking powder, xanthan gum, baking soda, and salt together in a second bowl.
Place milk and butter in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until 110 to 115 degrees F (43 to 46 degrees C), about 45 seconds. Whisk into the yeast mixture and set aside to proof, about 5 minutes.
Combine proofed yeast with olive oil, egg, and vanilla extract in a large bowl; mix for a moment and then slowly add in the flour mixture. Mix with an electric mixer on medium-high speed until dough thickens and loses some of its stickiness, about 1 1/2 minutes.
Cover a work surface with a sheet of good quality plastic wrap and a light layer of flour. Place dough in the center and cover with a little more flour and another sheet of plastic wrap. Roll out to a 10x13-inch rectangle; remove top layer of plastic wrap.
Combine brown sugar and cinnamon for filling in a small bowl. Spread melted butter over the entire dough rectangle and sprinkle brown sugar mixture evenly over top.
Start at a long edge and roll the dough, using the plastic wrap to help lift and roll as you go. Lightly sprinkle dough with more flour and cut into 10 pieces with a sharp knife. Place rolls in a greased baking pan, cover with plastic wrap, and place in a warm spot to rise for 15 minutes.
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Bake rolls in the preheated oven until tops are golden brown, 22 to 27 minutes.
While rolls are baking, beat butter and cream cheese for frosting in a mixing bowl until smooth. Add powdered sugar; mix until smooth. Mix in lemon juice, vanilla extract, and salt.
Remove cinnamon rolls from the oven and immediately drizzle frosting over top.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 46.9 g, Cholesterol 48.5 mg, Fat 17.7 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 385.3 mg, Sugar 26.6 g

GLUTEN FREE CINNAMON BUN MUFFINS

Gluten Free Cinnamon Bun Muffins image

Here's a gluten free Cinnamon Bun Muffin recipe. I hope you all enjoy it during the holidays. Stay tuned for my Creamy Cream Cheese Frosting recipe later this week! http://www.elanaspantry.com/cinnamon-bun-muffins/

Provided by Elanas Pantry

Categories Quick Breads

Time 18m

Yield 1 batch, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons agave nectar
1 tablespoon cinnamon
1 tablespoon grapeseed oil
1 cup blanched almond flour
2 tablespoons coconut flour
1/2 teaspoon baking soda
1/4 teaspoon celtic sea salt
1/4 cup grapeseed oil
1/4 cup agave nectar
3 eggs
1 tablespoon vanilla extract

Steps:

Cinnamon Topping.
1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
2. Set mixture aside.
Muffin Mixture.
1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
2. In a large bowl blend together oil, agave, eggs and vanilla.
3. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups.
4. Spoon topping onto muffins.
5. Bake muffins for 8-12 minutes at 350°.
6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting (stay tuned for this recipe later this week!).

Tips:

To make sure your muffins are gluten-free, use certified gluten-free flour and baking powder.
For a richer flavor, use brown sugar instead of granulated sugar.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
For a crispy topping, brush the tops of the muffins with melted butter before baking.
If you want to make these muffins ahead of time, bake them according to the recipe and then freeze them. When you're ready to serve, thaw them overnight in the refrigerator or reheat them in a 350°F oven for 10-15 minutes.

Conclusion:

These gluten-free cinnamon bun muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist, fluffy texture and sweet, cinnamony flavor, these muffins are sure to be a hit with everyone. So next time you're looking for a gluten-free breakfast or snack, give these muffins a try!