Best 4 Gluten Free Breading And Gravy Mix Recipes

In the realm of culinary delights, there exists a harmony of flavors and textures that transcends the boundaries of dietary limitations. For those seeking a gluten-free culinary adventure, this article presents a symphony of tantalizing recipes that celebrate the joy of eating. From the crispy crunch of gluten-free fried chicken to the rich, savory depths of gluten-free gravy, these recipes unlock a world of taste without compromise. Embark on a gluten-free journey where every bite is a celebration of flavor and freedom. Discover the secrets to creating a gluten-free breading mix that rivals its wheat-based counterpart, ensuring a golden-brown crust that shatters with every bite. Delve into the art of crafting a velvety smooth gravy, using simple ingredients that come together seamlessly to elevate any dish. Unleash your creativity with additional recipes that showcase the versatility of gluten-free cooking, transforming everyday ingredients into culinary masterpieces. Prepare to tantalize your taste buds and redefine your perception of gluten-free cuisine.

Here are our top 4 tried and tested recipes!

HOW TO MAKE GLUTEN-FREE GRAVY

How to Make Gluten-Free Gravy image

Gluten-Free Gravy is easy to make. This recipe only requires three simple ingredients. The gravy is perfect for Thanksgiving or any meal!

Provided by GlutenFreeBaking.com

Time 13m

Number Of Ingredients 4

Ingredients

2 1/2 tablespoons unsalted butter ((1.25 ounces; 35 grams))
2 1/2 tablespoons sweet rice flour ((2/3 ounce; 18 grams))
1 1/2-2 1/2 cups homemade or store-bought low-sodium chicken or turkey stock or skimmed pan drippings
Kosher salt and freshly ground black pepper

Steps:

In a small pot, melt the butter over medium-high heat. Add the sweet rice flour and whisk until a paste forms. Continue whisking until paste turns light beige, about 3 minutes.
In a slow and steady stream, whisk in about 1 1/2 cups stock. Cook, whisking constantly, until gravy thickens and begins to bubble. Adjust thickness with more stock if desired. Season to taste. Serve.

GLUTEN-FREE GRAVY

Gluten-Free Gravy image

I love this gluten-free gravy-it's so versatile! It can be used with an everyday meal or aside a holiday feast. And it is delicious with any protein. -Rita Casey, Blairsville, Georgia

Provided by Taste of Home

Time 25m

Yield 2-1/4 cups.

Number Of Ingredients 7

Ingredients

1/4 cup butter
1 small onion, thinly sliced
1/2 pound whole mushrooms, chopped
3 to 4 tablespoons gluten-free all-purpose flour
1/8 teaspoon Cajun seasoning
1-1/2 cups water or chicken broth
2 gluten-free chicken bouillon cubes

Steps:

Heat large saucepan over medium-high heat; add butter. Cook and stir onion and mushrooms until tender, 3-5 minutes. Add flour and seasoning; cook and stir until lightly browned, 2-3 minutes. Stir together water and bouillon until dissolved; add to vegetable mixture. Cook until gravy is desired thickness, stirring occasionally, 5-7 minutes. Serve warm. If desired, use an immersion blender to thin out.

Nutrition Facts : Calories 32 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 166mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BROWN GRAVY MIX (GLUTEN FREE)

Brown Gravy Mix (Gluten Free) image

I have been wanting to make Recipe #27208 for a long time. The brown gravy called for contains gluten. A quick search yielded a wonderful recipe for a gluten free mix that I was able to make in minutes.

Provided by PaulaG

Categories Free Of...

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 5

Ingredients

1 2/3 cups cornstarch
6 tablespoons low-sodium beef bouillon cubes
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Put all ingredients into a jar with a lid and shake to thoroughly combine. When your recipe calls for a packet of brown gravy mix, use 1 tablespoon.

GLUTEN FREE BREADING MIX

Gluten Free Breading Mix image

This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp.

Provided by WI Cheesehead

Categories Free Of...

Time 2m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 cups sorghum flour
6 tablespoons cornstarch or 6 tablespoons arrowroot
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
4 teaspoons seasoning salt
1/2 teaspoon celery salt

Steps:

Mix all ingredients together.
To use, spoon out the amount needed to coat meat. Meat/fish can be dipped in milk and beaten egg before dredging for a thicker, crispier coating.
Store any unused mix in an airtight container in a cool, dry place, or freeze.

Nutrition Facts : Calories 82.3, Fat 0.1, Sodium 2.9, Carbohydrate 19.7, Fiber 0.6, Sugar 0.6, Protein 0.4

Tips:

- Use cornmeal or almond flour as a gluten-free substitute for bread crumbs. - Add herbs, spices, or grated Parmesan cheese to the breading mix for extra flavor. - Make sure the meat or fish is dry before breading to help the coating adhere. - Pan-fry or bake breaded items until golden brown and cooked through. - For the gravy, use gluten-free soy sauce or tamari instead of regular soy sauce. - Thicken the gravy with cornstarch or arrowroot starch instead of flour. - Serve the gravy over the breaded meat or fish with your favorite sides.

Conclusion:

This gluten-free breading and gravy mix is a delicious and easy way to enjoy your favorite fried foods without the gluten. With a few simple ingredients, you can create a crispy, flavorful coating for your meat, fish, or vegetables. The gravy is also gluten-free and has a rich, savory flavor. Whether you're following a gluten-free diet or just looking for a healthier alternative, this recipe is a great option. It's perfect for a quick and easy weeknight meal or a special occasion dinner.