Best 2 Gluten Free Breaded Chicken Recipes
Craving for a delightful and crispy chicken dish without the gluten? Look no further! Our gluten-free breaded chicken recipes are here to tantalize your taste buds. From classic southern-style to zesty Italian flavors, we've got a variety of recipes to suit every palate. Get ready to indulge in juicy, succulent chicken coated in a flavorful, crispy breading that's not only delicious but also gluten-free. So, fire up your kitchen and let's embark on a culinary journey with these delectable gluten-free breaded chicken recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE OVEN BAKED CHICKEN
Living gluten freely and craving fried chicken? Try our finger licking version thanks to Bisquick® Gluten Free mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven.
- In medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place skin side down in heated dish.
- Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).
Nutrition Facts : Calories 420, Carbohydrate 21 g, Cholesterol 195 mg, Fat 1 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 2 g, TransFat 1/2 g
GLUTEN FREE BREADED CHICKEN
Make and share this Gluten Free Breaded Chicken recipe from Food.com.
Provided by Ilmar Simanovskis
Categories Chicken Thigh & Leg
Time 50m
Yield 10 pieces, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- combine all dry ingredients into a large bowl.
- whisk milk and egg into a separate bowl.
- dip each chicken thigh in the milk mixture and then into the dry mixture.
- place on a lightly greased baking sheet.
- place in oven at 350 F for 30 minutes.
Tips:
- When choosing a gluten-free flour blend, look for one that contains a variety of flours, such as almond flour, coconut flour, and tapioca flour. This will help to ensure that the breading is crispy and flavorful.
- Be sure to season the chicken breasts well before breading them. This will help to enhance the flavor of the chicken.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
- Be sure to coat the chicken breasts evenly with the breading mixture. This will help to ensure that the chicken is cooked evenly.
- When frying the chicken, be sure to use a high-quality oil that can withstand high temperatures, such as avocado oil or coconut oil.
- Don't overcrowd the pan when frying the chicken. This will help to ensure that the chicken cooks evenly.
- Serve the chicken immediately with your favorite dipping sauce.
Conclusion:
This recipe for gluten-free breaded chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The chicken is crispy on the outside and tender and juicy on the inside, and the gluten-free breading is flavorful and satisfying. Serve the chicken with your favorite dipping sauce for a complete and satisfying meal.
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