Best 2 Gluten Free Blueberry Crumble Recipes
Indulge in a delectable gluten-free treat with our irresistible Blueberry Crumble. This mouthwatering dessert combines the perfect harmony of sweet, juicy blueberries nestled beneath a crisp, buttery crumble topping. Whether you're following a gluten-free diet or simply seeking a healthier indulgence, this recipe caters to your needs without compromising on flavor.
Our collection of recipes offers a variety of options to suit your preferences. For those seeking a classic experience, the Traditional Gluten-Free Blueberry Crumble will transport you to dessert heaven. It features a delightful combination of fresh blueberries, a sweet filling, and a crunchy oat crumble topping.
If you're a fan of nutty flavors, the Almond Flour Blueberry Crumble is a must-try. This rendition incorporates almond flour into the crumble topping, adding a delightful nutty texture and a boost of healthy fats.
For a vegan-friendly option, the Vegan Gluten-Free Blueberry Crumble is your perfect choice. It uses plant-based ingredients such as coconut oil, almond milk, and maple syrup, delivering a delicious and guilt-free dessert experience.
Finally, the Gluten-Free Blueberry Crumble Bars offer a convenient and portable twist on the classic crumble. These delectable bars feature a buttery shortbread crust, a sweet blueberry filling, and a crumbly oat topping, making them ideal for picnics, potlucks, or simply satisfying your sweet cravings on the go.
GLUTEN-FREE BLUEBERRY CRUMBLE
A gluten-free version of a simple crumble made with fresh or frozen blueberries and a hint of lemon.
Provided by Buckwheat Queen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk together all-purpose flour, buckwheat flour, sugar, and ground cinnamon. Cut in butter with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Put crumble topping in the freezer while you prepare the other ingredients.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine blueberries, agave, cornstarch, lemon juice, and lemon zest in a bowl; mix well. Pour into a cast iron dish. Drop clumps of the crumble topping over the blueberries, allowing some open space for venting. Top with sliced almonds.
- Bake in the preheated oven until the top is bubbly and lightly browned, about 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 49.5 g, Cholesterol 27.1 mg, Fat 12.2 g, Fiber 5.5 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 75 mg, Sugar 26.6 g
GLUTEN FREE BLUEBERRY CHERRY CRUMBLE
I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you see missing above. I was somewhat surprised since it was another one of my experiments making a purely fruit sweetened dessert. While this crumble is not as easy to make as my usual desserts, it's super healthy and also deliciously satisfying. http://www.elanaspantry.com/blueberry-cherry-crumble/
Provided by Elanas Pantry
Categories Dessert
Time 1h25m
Yield 1 crumble, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. For filling, place cherries and blueberries in a 3 quart baking dish.
- 2. Sprinkle fruit with lemon juice and vanilla, then toss in arrowroot.
- 3. To make the crumble, place 8 dates, ½ cup water and 1 tablespoon oil in a vita mix and puree on high until smooth.
- 4. Pour date mixture into a medium mixing bowl.
- 5. Add almond flour, salt and baking soda and mix well to combine.
- 6. Crumble the topping over fruit mixture.
- 7. Cover and bake at 350° for 1 hour and 15 minutes, until bubbling.
- 8. Uncover and bake a few more minutes until topping is golden brown.
- 9. Remove from oven and serve.
Nutrition Facts : Calories 225.9, Fat 4, SaturatedFat 3, Sodium 595.6, Carbohydrate 48.5, Fiber 6.2, Sugar 36.6, Protein 2.5
Tips:
- Use fresh blueberries: Fresh blueberries have the best flavor and texture for this crumble. If you can't find fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
- Don't overmix the crumble topping: The crumble topping should be coarse and crumbly. If you overmix it, it will become too dense and dry.
- Bake the crumble until the topping is golden brown and the blueberries are bubbling: This will ensure that the crumble is cooked through and the blueberries are soft and juicy.
- Serve the crumble warm with a scoop of ice cream or whipped cream: This is the best way to enjoy this classic dessert.
Conclusion:
This gluten-free blueberry crumble is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with fresh blueberries, a gluten-free oat crumble topping, and a hint of lemon zest. The crumble is baked until the topping is golden brown and the blueberries are bubbling. Serve it warm with a scoop of ice cream or whipped cream for a truly indulgent treat.
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