Best 3 Gluten Free Blueberry Cherry Crumble Recipes
Indulge in a delightful culinary journey with our collection of gluten-free blueberry cherry crumble recipes. These delectable treats are a perfect symphony of flavors, combining the tangy sweetness of blueberries, the juicy burst of cherries, and the irresistible crunch of a golden oat crumble topping. Whether you're a gluten-free baker or simply seeking a healthier dessert option, these recipes offer a delightful array of choices.
From classic blueberry cherry crumbles to unique variations like cherry almond crumble and blueberry peach crumble, our recipes cater to diverse tastes and dietary preferences. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, resulting in a dessert that is both satisfying and guilt-free.
The recipes feature simple, easy-to-follow instructions, making them accessible to bakers of all skill levels. With a focus on wholesome ingredients, these crumbles are a delightful indulgence that won't compromise your health goals.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure. Your taste buds will thank you for it!
GLUTEN-FREE BLUEBERRY CRUMBLE
A gluten-free version of a simple crumble made with fresh or frozen blueberries and a hint of lemon.
Provided by Buckwheat Queen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk together all-purpose flour, buckwheat flour, sugar, and ground cinnamon. Cut in butter with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Put crumble topping in the freezer while you prepare the other ingredients.
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine blueberries, agave, cornstarch, lemon juice, and lemon zest in a bowl; mix well. Pour into a cast iron dish. Drop clumps of the crumble topping over the blueberries, allowing some open space for venting. Top with sliced almonds.
- Bake in the preheated oven until the top is bubbly and lightly browned, about 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 49.5 g, Cholesterol 27.1 mg, Fat 12.2 g, Fiber 5.5 g, Protein 3.7 g, SaturatedFat 6.7 g, Sodium 75 mg, Sugar 26.6 g
GLUTEN FREE BLUEBERRY CHERRY CRUMBLE
I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you see missing above. I was somewhat surprised since it was another one of my experiments making a purely fruit sweetened dessert. While this crumble is not as easy to make as my usual desserts, it's super healthy and also deliciously satisfying. http://www.elanaspantry.com/blueberry-cherry-crumble/
Provided by Elanas Pantry
Categories Dessert
Time 1h25m
Yield 1 crumble, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. For filling, place cherries and blueberries in a 3 quart baking dish.
- 2. Sprinkle fruit with lemon juice and vanilla, then toss in arrowroot.
- 3. To make the crumble, place 8 dates, ½ cup water and 1 tablespoon oil in a vita mix and puree on high until smooth.
- 4. Pour date mixture into a medium mixing bowl.
- 5. Add almond flour, salt and baking soda and mix well to combine.
- 6. Crumble the topping over fruit mixture.
- 7. Cover and bake at 350° for 1 hour and 15 minutes, until bubbling.
- 8. Uncover and bake a few more minutes until topping is golden brown.
- 9. Remove from oven and serve.
Nutrition Facts : Calories 225.9, Fat 4, SaturatedFat 3, Sodium 595.6, Carbohydrate 48.5, Fiber 6.2, Sugar 36.6, Protein 2.5
GLUTEN FREE BLUEBERRY CHERRY CRUMBLE
I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you see missing above. I was somewhat surprised since it was another one of my experiments making a purely fruit sweetened dessert. While this crumble is not as easy to make as my usual desserts, it's super healthy and also deliciously satisfying. http://www.elanaspantry.com/blueberry-cherry-crumble/
Provided by Elanas Pantry
Categories Dessert
Time 1h25m
Yield 1 crumble, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For filling, place cherries and blueberries in a 3-quart baking dish.
- Sprinkle fruit with lemon juice and vanilla, and then toss in arrowroot.
- To make the crumble, place 8 dates, ½ cup water and 1 tablespoon oil in a vita mix and puree on high until smooth.
- Pour date mixture into a medium mixing bowl.
- Add almond flour, salt and baking soda and mix well to combine.
- Crumble the topping over fruit mixture.
- Cover and bake at 350°F for 1 hour and 15 minutes, until bubbling.
- Uncover and bake a few more minutes until topping is golden brown.
- Remove from oven and serve.
Nutrition Facts : Calories 225.9, Fat 4, SaturatedFat 3, Sodium 595.6, Carbohydrate 48.5, Fiber 6.2, Sugar 36.6, Protein 2.5
Tips:
- Use fresh, ripe blueberries and cherries. This will ensure that your crumble is packed with flavor.
- Don't overmix the crumble topping. Otherwise, it will become tough. Just mix until the ingredients are combined.
- Bake the crumble until the topping is golden brown and the fruit is bubbling. This usually takes about 30 minutes.
- Let the crumble cool for at least 15 minutes before serving. This will allow the flavors to meld and the crumble to set.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This gluten-free blueberry cherry crumble is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with fresh, ripe blueberries and cherries, and a sweet and crumbly topping. The crumble is gluten-free, so it's perfect for people with celiac disease or gluten intolerance. It's also a good source of fiber and antioxidants.So next time you're looking for a delicious and healthy dessert, give this gluten-free blueberry cherry crumble a try. You won't be disappointed!
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