Best 2 Gluten Free Blackberry Cobbler Recipes

Indulge in a delightful culinary journey with our gluten-free blackberry cobbler, a harmonious blend of sweet, tangy, and rustic flavors. This delectable dessert showcases the goodness of fresh blackberries, nestled in a golden, crispy crust made with almond flour and gluten-free oats. As you take a bite, the juicy blackberries burst with a symphony of flavors, complemented by the nutty aroma of the crust. Each spoonful promises a satisfying balance of textures, from the soft, tender berries to the crunchy, crumbly crust. Whether you're following a gluten-free diet or simply seeking a wholesome dessert, this blackberry cobbler is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN-FREE BLACKBERRY COBBLER

Gluten-Free Blackberry Cobbler image

A healthy twist on an old favorite; a bit tart. We have so many wild blackberries in our neck of the woods, hence this recipe and lots of jams get made this time of year. This cobbler is delicious warm with some soy milk creamer, or fat-free non-dairy topping.

Provided by gem bee

Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

cooking spray
5 cups fresh blackberries
¼ cup coconut sugar
2 tablespoons gluten-free all-purpose flour mix (such as Bob's Red Mill®)
1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)
1 cup coconut sugar
1 cup low-fat buttermilk
¼ cup coconut flour
¼ cup melted butter
1 tablespoon baking powder
1 teaspoon xanthan gum
½ teaspoon sea salt
½ teaspoon gluten-free vanilla extract
1 dash ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
Mix blackberries, 1/4 cup coconut sugar, and 2 tablespoons gluten-free flour together in a bowl until blackberries are coated; pour into the prepared dish.
Mix 1 cup gluten-free flour, 1 cup coconut sugar, buttermilk, coconut flour, butter, baking powder, xanthan gum, sea salt, vanilla extract, and nutmeg together in a bowl; spread over blackberry mixture.
Bake in the preheated oven until set and golden, about 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 342.5 calories, Carbohydrate 63.3 g, Cholesterol 22 mg, Fat 9.6 g, Fiber 9.5 g, Protein 5.7 g, SaturatedFat 5.1 g, Sodium 441 mg, Sugar 37.7 g

GLUTEN-FREE BLACKBERRY COBBLER

Gluten-Free Blackberry Cobbler image

Gluten-Free Blackberry Cobbler with fresh or frozen blackberries baked under a flaky, biscuit-like crust.

Provided by Chrystal

Categories Desserts

Time 53m

Number Of Ingredients 10

Ingredients

6 cups blackberries, rinsed (fresh or frozen work)
1/2 cup granulated sugar
2 tablespoons cornstarch
1 cup all-purpose gluten-free flour (Bob's 1-to-1 or Ryze Yellow Bag)
2 tablespoons granulated sugar
2 tablespoons brown sugar
1 teaspoon gluten-free baking powder
3 tablespoons shortening
1 large egg
4 tablespoons dairy-free milk (or regular milk)

Steps:

Preheat an oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside
For the filling - In a medium mixing bowl, whisk sugar and cornstarch.
Add blackberries and toss to coat until evenly distributed.
Spread the berries into the baking dish.
For the cobbler topping - In a separate medium mixing bowl, stir together flour, remaining sugars, and baking powder.
Cut in palm shortening until it is crumbly.
Mix together egg and dairy-free milk.
Add to flour mixture and stir just until combined.
Drop topping by tablespoonfuls onto filling (about 9 mounds).
Bake for 25-28 minutes or until cobbler is brown and cooked through.
Remove from the oven and let cool for at least 10 minutes before serving.

Nutrition Facts : Calories 238 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 6 grams fat, Fiber 6 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cup, Sodium 76 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

Tips:

For the best flavor, use fresh blackberries. If using frozen blackberries, thaw them completely before using.
If you don't have a 9-inch pie plate, you can use an 8-inch pie plate or a 10-inch skillet. Adjust the baking time accordingly.
To make a vegan cobbler, use plant-based butter and milk. You can also use a gluten-free flour blend if you need to.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This gluten-free blackberry cobbler is a delicious and easy-to-make dessert. It's perfect for a summer potluck or a cozy fall day. With its sweet and tangy filling and flaky crust, this cobbler is sure to be a hit with everyone.