Best 6 Gluten Free Bisquick Apple Crisp Recipes
Indulge in a delightful symphony of flavors with our gluten-free Bisquick apple crisp, where the tantalizing aroma of baked apples harmonizes with the crispy oat topping, creating a textural masterpiece. This delectable treat is not just a dessert; it's an experience that will transport your taste buds to a realm of pure bliss. Explore a medley of flavor combinations by experimenting with different apple varieties, such as Granny Smith, Honeycrisp, or Pink Lady, each bringing its unique character to the dish. We also offer a spectacular vegan version of this classic dessert, catering to those with dietary restrictions or those seeking plant-based alternatives. Dive into the world of gluten-free baking with our carefully curated collection of recipes, ensuring that everyone can savor the irresistible charm of this culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN FREE APPLE CRISP
Gluten Free Apple Crisp featuring a buttery oat topping over a warm apple cinnamon filling. Easy and scrumptious. The perfect apple dessert!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees F. Lightly coat a 9x9-inch or similarly sized baking dish with non-stick spray.
- In a medium bowl, stir together the oats, almond flour, brown sugar, pecans, and salt.
- In a microwave-safe bowl in the microwave (or a saucepan on the stove), melt the butter. Pour over the top of the oat mixture. With a fork or rubber spatula, stir until the crumbs are evenly moistened.
- To a large mixing bowl, add the apples, maple syrup, bourbon, cinnamon, lemon juice, and cornstarch. With a big spoon, stir to combine.
- Scoop the apples and any liquid that has collected at the bottom of the bowl into the prepared baking dish into an even layer. It will be very full. Nudge the apple slices around a bit so that they lay fairly flat.
- With your hands, squeeze chunks of the crumb mixture together to create clumps of assorted sizes, and place them on top of the apples. Scatter any remaining crumb mixture over the top.
- Bake the crisp until the apples are tender (you may need to use a fork to peek down underneath that generous topping and check on the apples) and the crumb topping is crisp and deep golden brown, about 45 to 55 minutes. Check the crisp halfway through, then periodically during baking; if at any point, the topping browns more quickly than you would like, tent the pan with foil to protect the crust, then continue baking as directed. Serve warm with a big scoop of ice cream.
Nutrition Facts : ServingSize 1 (of 6), Calories 549 kcal, Carbohydrate 74 g, Protein 6 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 30 mg, Fiber 9 g, Sugar 53 g
GLUTEN-FREE BISQUICK® APPLE CRISP
Gluten-Free Bisquick Mix makes it easy for you to enjoy a classic dessert - apple crisp.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch baking dish with vegan buttery spread.
- In large bowl, mix apple filling ingredients; set aside.
- In medium bowl, mix brown sugar, Bisquick® mix and 2 teaspoons cinnamon. Cut in spread, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly.
- Spread 4 cups of the apple filling in pan; sprinkle 1/2 cup crisp topping over apples. Spoon remaining apple filling on top; sprinkle with remaining crisp topping.
- Bake 50 to 55 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with whipped cream.
Nutrition Facts : Calories 240, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 36 g, TransFat 0 g
GLUTEN-FREE OAT-FREE APPLE CRISP
I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!
Provided by Carol Graham
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
- Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.
Nutrition Facts : Calories 328 calories, Carbohydrate 56.4 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.9 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 90.2 mg, Sugar 32.8 g
QUICK & EASY GLUTEN FREE APPLE CRISP
A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of dashes of nutmeg and cook a little less - YUMMY!!**
Provided by dukeswalker
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
- Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
- Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.
GLUTEN-FREE APPLE CRISP
Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.
- In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. Sprinkle evenly over apples.
- Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 27 g, TransFat 0 g
GLUTEN-FREE APPLE CRISP
A yummy gluten-free family favorite. Company prefer this adaptation to the regular crisp. Other fruits could easily be substituted for the apples.
Provided by Kathy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; transfer to an 8-inch baking dish.
- Mix brown sugar, butter, 1/2 cup rice flour, quinoa flakes, and rice flakes in the same bowl used for apple mixture. Sprinkle crumble topping over apple mixture and pat down gently.
- Bake in the preheated oven until apples are tender and topping is slightly browned, 35 minutes.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 67 g, Cholesterol 40.7 mg, Fat 16.6 g, Fiber 3.8 g, Protein 3.1 g, SaturatedFat 9.8 g, Sodium 115.6 mg, Sugar 34.7 g
Tips:
- Choose the right apples: Use a variety of apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly in the crisp.
- Toss the apples with sugar, cinnamon, and nutmeg: This will add flavor and help the apples caramelize in the oven.
- Use a gluten-free flour blend: This will ensure that the crisp is safe for people with celiac disease or gluten sensitivity.
- Don't overmix the batter: Overmixing will make the crisp tough.
- Spread the batter evenly over the apples: This will help the crisp cook evenly.
- Bake the crisp until the topping is golden brown and the apples are tender: This usually takes about 30-35 minutes.
- Serve the crisp warm with a scoop of gluten-free ice cream or whipped cream: This will make the crisp even more delicious!
Conclusion:
This gluten-free apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a variety of apples, gluten-free flour, sugar, cinnamon, nutmeg, and butter. The result is a crisp that is golden brown on top and tender and flavorful inside. Serve it warm with a scoop of gluten-free ice cream or whipped cream for a truly indulgent treat.
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