Best 3 Gluten Free Apple Muffins Recipes
Calling all gluten-free bakers and apple enthusiasts! Embark on a delightful culinary journey with our tantalizing gluten-free apple muffins, a symphony of flavors that will dance on your palate. These delectable treats are not only a haven for those with gluten sensitivities but also a celebration of wholesome, guilt-free indulgence. Each bite unveils a symphony of sweet, juicy apples enveloped in a moist, tender crumb, while the hint of cinnamon and nutmeg adds a touch of warmth and spice.
Our collection features three irresistible variations to cater to every taste:
1. **Classic Gluten-Free Apple Muffins:** Experience the timeless charm of classic apple muffins, where the harmonious blend of apples, cinnamon, and nutmeg takes center stage.
2. **Vegan Gluten-Free Apple Muffins:** Delight in a plant-based twist on the classic, where apples, almond milk, and maple syrup create a symphony of flavors that honor nature's bounty.
3. **Healthy Gluten-Free Apple Muffins:** Indulge in a guilt-free treat with these wholesome muffins, where apples, oats, and Greek yogurt unite to create a nutritious and satisfying snack.
These gluten-free apple muffins are a testament to the boundless joys of baking. With their irresistible charm and versatility, they're perfect for breakfast, brunch, or a sweet afternoon treat. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together.
GLUTEN FREE APPLE CINNAMON MUFFINS
This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.
Provided by SandraMK
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dry ingredients in a bowl.
- Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
- Add any additional flavourings and stir very briefly.
- Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
- Makes about 12 medium sized muffins.
GLUTEN FREE APPLE AND CINNAMON MUFFINS
Make and share this Gluten Free Apple and Cinnamon Muffins recipe from Food.com.
Provided by Lami
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 170-180 c.
- Beat butter and sugar together until light in colour and combined well.
- Add one egg at a time and beat until combined.
- Fold through baking powder.
- Add vanilla essence and cinnamon, mix through.
- Add half a cup of flour and a dash of milk each time and fold through until combined.
- Fold through the apples and place into muffin pans baking for 40 mins depending on oven.
- For topping melt butter and mix in sugar and cinnamon in a bowl.
- Dip cooling muffins into mixture and leave to set.
- Enjoy xoxo.
Nutrition Facts : Calories 272.9, Fat 9.9, SaturatedFat 5.9, Cholesterol 54.7, Sodium 356.2, Carbohydrate 43.7, Fiber 3, Sugar 24.3, Protein 3.7
GLUTEN FREE APPLE MUFFINS
Make and share this Gluten Free Apple Muffins recipe from Food.com.
Provided by Chef 616082
Categories Quick Breads
Time 35m
Yield 12 large muffins
Number Of Ingredients 18
Steps:
- In a small bowl mix ground chia with 1/2 cup water till they gel then set aside.
- In a medium bowl mix dry ingredients well and set aside.
- In a large bowl, soften coconut oil in microwave for a minute on high then beat in sugars, eggs, almond milk, chia gel and vanilla. Stir into dry ingredients and let sit for 30 minutes to allow the gum to activate.
- Fold in grated apple and distribute in muffin tins.
- Bake in a 350 degree oven for 15 to 25 minutes, until a toothpick inserted in centre comes out clean.
Nutrition Facts : Calories 327.5, Fat 17.1, SaturatedFat 8.8, Cholesterol 35.2, Sodium 189.4, Carbohydrate 41.2, Fiber 5.3, Sugar 21.1, Protein 5
Tips:
- Use almond flour and oat flour: These gluten-free flours provide a light and fluffy texture to the muffins.
- Add sweetness with honey or maple syrup: These natural sweeteners add a touch of sweetness without refined sugar.
- Use unsweetened almond milk: This plant-based milk adds moisture and richness to the muffins.
- Add spices for flavor: Cinnamon, nutmeg, and ginger are classic spices that enhance the apple flavor in these muffins.
- Use fresh apples: Fresh apples provide a crisp texture and sweetness to the muffins.
- Don't overmix the batter: Overmixing can result in tough muffins.
- Bake until a toothpick inserted into the center comes out clean: This ensures that the muffins are cooked through.
- Let the muffins cool completely before serving: This allows the flavors to meld and the muffins to set.
Conclusion:
These gluten-free apple muffins are a delicious and nutritious snack or breakfast option. Made with wholesome ingredients like almond flour, oat flour, honey, and fresh apples, these muffins are naturally gluten-free and refined sugar-free. They are also packed with fiber and healthy fats, making them a satisfying and guilt-free treat. Whether you are following a gluten-free diet or simply looking for a healthier muffin option, these gluten-free apple muffins are sure to please.
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