Best 2 Gluten Free Apple And Cinnamon Muffins Recipes

Are you seeking a flavorful and healthy treat to satisfy your sweet cravings? Look no further than our delightful Gluten-Free Apple and Cinnamon Muffins! Crafted with a symphony of wholesome ingredients, these muffins offer a symphony of flavors and textures that will tantalize your taste buds. Our recipe collection features three variations of this classic flavor combination, each with its own unique twist.

Indulge in the classic flavor of our Original Gluten-Free Apple and Cinnamon Muffins, where the sweetness of apples and the warmth of cinnamon blend harmoniously in every bite. For a touch of sophistication, try our Gluten-Free Apple and Cinnamon Muffins with Maple Glaze, where a drizzle of sweet maple glaze elevates the flavors to a new level. Craving a nutty crunch? Our Gluten-Free Apple and Cinnamon Muffins with Walnuts add a delightful textural contrast with the addition of toasted walnuts, creating a symphony of flavors and textures in every bite.

These muffins are not only a culinary delight but also crafted with your well-being in mind. Our Gluten-Free Apple and Cinnamon Muffins are entirely free from gluten, making them a perfect treat for those with gluten sensitivities or celiac disease. Additionally, we have taken care to create a refined sugar-free version of our Original Gluten-Free Apple and Cinnamon Muffins, catering to those seeking a healthier alternative.

With our Gluten-Free Apple and Cinnamon Muffins, you can relish a delectable treat without compromising taste or dietary restrictions. Whether you're enjoying a cozy morning breakfast, an afternoon snack, or a delightful dessert, these muffins are sure to be a hit. Embark on a culinary journey with our collection of Gluten-Free Apple and Cinnamon Muffins, and let the symphony of flavors tantalize your taste buds!

Here are our top 2 tried and tested recipes!

GLUTEN FREE APPLE AND CINNAMON MUFFINS

Gluten Free Apple and Cinnamon Muffins image

Make and share this Gluten Free Apple and Cinnamon Muffins recipe from Food.com.

Provided by Lami

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups of gluten free self-rising flour
1 teaspoon gluten free baking powder
2 eggs
125 g butter, softened
2 teaspoons ground cinnamon
1 cup caster sugar
2 teaspoons vanilla essence
1/2 cup milk
3 cups of diced apples or 3 cups tinned apples
for topping 1/2 cup butter
1/4 cup raw sugar
1/4 cup ground cinnamon

Steps:

Preheat oven at 170-180 c.
Beat butter and sugar together until light in colour and combined well.
Add one egg at a time and beat until combined.
Fold through baking powder.
Add vanilla essence and cinnamon, mix through.
Add half a cup of flour and a dash of milk each time and fold through until combined.
Fold through the apples and place into muffin pans baking for 40 mins depending on oven.
For topping melt butter and mix in sugar and cinnamon in a bowl.
Dip cooling muffins into mixture and leave to set.
Enjoy xoxo.

Nutrition Facts : Calories 272.9, Fat 9.9, SaturatedFat 5.9, Cholesterol 54.7, Sodium 356.2, Carbohydrate 43.7, Fiber 3, Sugar 24.3, Protein 3.7

GLUTEN FREE APPLE CINNAMON MUFFINS

Gluten free Apple Cinnamon Muffins image

This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.

Provided by SandraMK

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup sugar
1 cup rice flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon bicarbonate of soda
2 eggs
3 tablespoons canola oil
1 apple, grated
1 teaspoon cinnamon

Steps:

Combine the dry ingredients in a bowl.
Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
Add any additional flavourings and stir very briefly.
Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
Makes about 12 medium sized muffins.

Tips:

For a crispy topping, sprinkle a mixture of brown sugar and cinnamon over the muffins before baking.
To ensure even baking, fill the muffin cups evenly and bake in the center of the oven.
For a moist and fluffy texture, do not overmix the batter. Mix just until the ingredients are combined.
To test if the muffins are done, insert a toothpick into the center. If it comes out clean, the muffins are ready.
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These gluten-free apple and cinnamon muffins are a delicious and healthy snack or breakfast option. They are packed with flavor from the apples and cinnamon, and they are also moist and fluffy. With a few simple tips, you can easily make these muffins at home and enjoy them with your family and friends.