Best 2 Gluten Free Almost Crazy Bread And Pizza Recipes

**Gluten-Free Almost Crazy Bread and Pizza: A Culinary Symphony of Flavors**

Embark on a tantalizing culinary journey with our carefully curated collection of gluten-free almost crazy bread and pizza recipes. This delectable spread caters to those with gluten sensitivities or those seeking a healthier alternative without compromising on taste. From the crispy, golden-brown crust of the almost crazy bread to the rich, flavorful toppings of the pizza, each recipe is a masterpiece that will tantalize your taste buds. Dive into the world of gluten-free indulgence and experience the symphony of flavors that await.

Let's cook with our recipes!

GLUTEN-FREE PIZZA CRUST

Gluten-Free Pizza Crust image

My go-to Gluten-Free Pizza Crust recipe is a simple staple for your Gluten-Free kitchen. Perfectly thick and chewy, and no kneading required.

Provided by Chrystal Carver

Categories Breads/Muffins

Time 35m

Number Of Ingredients 8

Ingredients

3/4 cup warm water (between 110-120 degrees F)
1 tablespoon sugar
1 packet yeast (1/4 oz.)
2 cups (285g.) gluten-free flour blend (for this recipe I used Bob's Red Mill Gluten-Free 1-to-1)
1 teaspoon salt
1 large egg
1 tablespoons olive oil
1 teaspoon cider vinegar

Steps:

Set pizza stone or heavy baking sheet on lowest rack of oven, and preheat to 450°F.
Mix water, sugar, and yeast and let sit for 5 minutes, or until it looks foamy.
In electric mixer bowl, mix flour blend and salt. Add in egg, olive oil, vinegar, and yeast mixture.
Mix on low speed for 1 minute.
Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Using oiled hands, spread dough into a 10-12-inch round.
Bake for 8-10 minutes.
Add toppings and bake for an additional 8-10 minutes.
Enjoy hot.

Nutrition Facts : Calories 110 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Protein 2 grams protein, ServingSize 8, Sodium 336 milligrams sodium, Sugar 1 grams sugar

GLUTEN-FREE PIZZA CRUST OR FLATBREAD

Gluten-Free Pizza Crust or Flatbread image

This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It is based on trial and error in an effort to improve other recipes. My kids say this is better than our homemade wheat flour crusts.

Provided by Allen Seidman

Categories Bread Pizza Dough and Crust Recipes

Time 1h

Yield 1

Number Of Ingredients 11

Ingredients

1 cup very warm water
½ teaspoon white sugar
2 teaspoons yeast
2 cups gluten-free flour blend
½ cup rice flour
1 tablespoon Italian seasoning
1 teaspoon xanthan gum
1 teaspoon unflavored gelatin powder
½ teaspoon salt
3 tablespoons apple cider vinegar
3 tablespoons olive oil

Steps:

Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into the yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.
Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.
Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.

Nutrition Facts : Calories 1631.5 calories, Carbohydrate 276.9 g, Fat 51.5 g, Fiber 38.4 g, Protein 37.5 g, SaturatedFat 6.1 g, Sodium 1305.6 mg, Sugar 11.4 g

Tips for Making the Best Gluten-Free Almost Crazy Bread and Pizza:

- For the best results, make sure to use gluten-free flour that is specifically labeled as such. Regular flour will not work in this recipe. - If you are using active dry yeast, you will need to proof it before using. To do this, combine the yeast with 1/2 cup of warm water (110-115°F) and 1 teaspoon of sugar in a small bowl. Let stand for 5-10 minutes, or until the yeast is foamy. - Be careful not to over-knead the dough. Over-kneading will make the dough tough. - If the dough is too sticky to handle, you can add a little more gluten-free flour, 1 tablespoon at a time, until it is no longer sticky. - When rolling out the dough, make sure to use a lightly floured surface. This will help prevent the dough from sticking. - If you are making pizza, be sure to preheat the oven to the highest temperature possible before baking. This will help create a crispy crust. - Top the pizza with your favorite toppings and bake according to the recipe instructions.

Conclusion:

This gluten-free almost crazy bread and pizza recipe is a delicious and easy way to enjoy your favorite Italian dishes without the gluten. The bread is soft and fluffy, and the pizza crust is crispy and flavorful. With a few simple ingredients and a little time, you can make this recipe at home and enjoy a delicious gluten-free meal.