Best 3 Gluten Free 5 Minute Chocolate Cake In A Mug Recipes

Indulge in a delectable gluten-free treat with our 5-minute chocolate cake in a mug recipe. This quick and easy dessert is perfect for satisfying your sweet cravings without compromising on taste. Made with simple ingredients like almond flour, cocoa powder, baking powder, and a touch of sweetness, this cake bakes to perfection in the microwave in just minutes.

For those seeking a vegan option, we offer a delightful vegan version of the cake, using plant-based milk and butter alternatives. Craving something extra special? Try our decadent chocolate lava mug cake, featuring a rich, gooey chocolate center that oozes out with every spoonful.

And for those with a sweet tooth, our Nutella mug cake is a must-try. This indulgent treat combines the irresistible flavors of Nutella and chocolate, resulting in a rich and satisfying dessert that's ready in no time.

Whether you're looking for a quick gluten-free snack, a vegan dessert option, or a decadent chocolatey treat, our collection of 5-minute chocolate cake in a mug recipes has something for everyone. So grab your favorite mug and get ready to whip up a delicious and satisfying dessert in just minutes.

Check out the recipes below so you can choose the best recipe for yourself!

BEST GLUTEN-FREE CHOCOLATE CAKE

Best Gluten-Free Chocolate Cake image

This gluten-free chocolate cake is a yummy treat that everyone can enjoy. Sometimes I stir in gluten-free chocolate chips or chopped nuts for variety. -Nichele McCague, Poway, California

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

2 cups plus 3 tablespoons gluten-free all-purpose baking flour, divided
2 cups sugar
3/4 cup baking cocoa
1/4 cup ground flaxseed
1/4 cup chia seeds
2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 to 2 teaspoons instant espresso powder
1/2 teaspoon xanthan gum
1 cup boiling water
1 cup unsweetened almond milk
1 cup canola oil
4 teaspoons vanilla extract
Confectioners' sugar

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan, using 3 tablespoons gluten-free flour., In a large bowl, whisk the remaining 2 cups flour and next 9 ingredients. In another bowl, combine water, almond milk, oil and vanilla until well blended. Gradually beat flour mixture into milk mixture., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pan 15 minutes before removing to wire rack to cool completely. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 310 calories, Fat 17g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 4g fiber), Protein 3g protein.

5-MINUTE MUG CHOCOLATE CAKE

5-Minute Mug Chocolate Cake image

Made in a coffee mug that you cook in the microwave! I got this from my nextdoor neighboor who found it on an internet forward. its delicous! It can be a little dry, try topping or swirling with chocolate syrup?

Provided by lilchef_3

Categories Dessert

Time 5m

Yield 1 cake, 1-2 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons cake flour (plain flour, not self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (you can add more or less)
1 dash vanilla

Steps:

Add dry ingredients to a coffee mug and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips and vanilla essence, mix again.
Put your mug in the microwave and cook for 3 minuter at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little and you can tip onto a plate if you want.

GLUTEN FREE 5 MINUTE CHOCOLATE CAKE IN A MUG!

Gluten Free 5 Minute Chocolate Cake in a Mug! image

The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

Provided by pjburr

Categories Dessert

Time 5m

Yield 1 cake, 1-2 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons sweet rice flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
1 dash vanilla extract

Steps:

Also required: 1 large coffee mug.
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using).
Add vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (can serve 2 if you want to feel slightly more virtuous).

Tips:

For a richer cake, use melted butter instead of oil.
Add a tablespoon of instant coffee powder to the batter for a mocha flavor.
For a funfetti cake, add a tablespoon of rainbow sprinkles to the batter.
Top the cake with a dollop of whipped cream, ice cream, or fresh berries before serving.
If you don't have a microwave, you can also bake the cake in a preheated oven at 350°F for 10-12 minutes.

Conclusion:

This gluten-free 5-minute chocolate cake in a mug is the perfect dessert for when you're craving something sweet but don't have a lot of time. It's easy to make, delicious, and can be customized to your liking. So next time you're in a pinch, give this recipe a try!

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