Indulge in the heart-warming flavors of Gluehwein, a traditional German non-alcoholic apple tea punch that is perfect for cozy gatherings. This delightful beverage combines the sweet and tangy taste of apples with the aromatic spices of cinnamon, cloves, and orange peel. The article offers two variations of this classic recipe: a stovetop version that allows for a customizable blend of spices, and a slow cooker version for a hassle-free preparation. Whether you prefer the traditional red or white wine-based Gluehwein, this article provides all the necessary information and step-by-step instructions to create this festive drink in the comfort of your own home.
Here are our top 3 tried and tested recipes!
GLUEHWEIN (NON-ALCOHOLIC) - GERMAN APPLE & TEA PUNCH
Posted for ZWT6 German Region. I found this on a German Food & Recipe site that explained traditions of Germany. This drink is normally made with wine for adults but when I saw this post for a non-alcoholic drink for kids or adults who do not want alcohol I just had to post it.
Provided by HokiesMom
Categories Beverages
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan slowly heat the apple juice and tea.
- Peel the lemon and orange, reserve the peels and juice the lemon and orange.
- Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
- Strain the heated mixture through a sieve and serve in pretty mugs.
GLüHWEIN TEA (GERMAN APPLE TEA) RECIPE - (4.7/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Slowly heat the apple juice and tea in a pan. Squeeze the juice from the lemon and orange, keeping the peels. Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling. Carefully strain the mixture through a sieve and serve.
GLüHWEIN (NON-ALCOHOLIC VERSION)
This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at Christimastime.
Provided by Northwestgal
Categories Beverages
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slowly heat the apple juice and tea in a pan.
- Squeeze the juice from the lemon and orange, keeping the peels.
- Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling (about 15-20 minutes).
- Carefully strain the mixture through a sieve and serve.
Tips:
- Choose the right apples: Use a variety of apples that will give your punch a balanced flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Simmer the apples and spices: This will help to infuse the punch with flavor and create a rich, complex taste.
- Use fresh ginger: Fresh ginger will give your punch a more intense flavor than ground ginger.
- Add a little honey: Honey will help to sweeten the punch and balance out the tartness of the apples.
- Serve the punch warm: Non-alcoholic Glühwein is best served warm, so that the flavors can fully develop.
Conclusion:
Non-alcoholic Glühwein is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a warm and comforting drink, give this recipe a try. You won't be disappointed!
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