Best 2 Gluehwein German Mulled Wine Recipes

Indulge in the warmth and flavors of Gluehwein, a traditional German mulled wine that epitomizes the essence of Christmas cheer. This timeless beverage is a symphony of spices, citrus, and red wine, creating a delectable treat that will tantalize your taste buds. Our collection of recipes offers a diverse range of Gluehwein variations, each with its unique twist on the classic. From the traditional red wine base to white wine and non-alcoholic options, these recipes cater to every palate. Whether you prefer a sweet, fruity blend or a more robust, spicy concoction, you'll find the perfect recipe to warm your heart and uplift your spirits. So, gather your ingredients, choose your preferred recipe, and embark on a delightful journey into the world of Gluehwein.

Let's cook with our recipes!

GERMAN GLUEHWEIN (MULLED WINE)

German Gluehwein (Mulled Wine) image

So delicious and easy. Perfect for cold evenings in front of the fire and guaranteed to make your house smell heavenly.

Provided by A C

Categories Other Drinks

Time 45m

Number Of Ingredients 6

Ingredients

6 Tbsp water
6 Tbsp orange juice
1 whole cinnamon stick
1 orange
10 whole cloves
1 bottle (750 ml) of red wine (i prefer shiraz for this recipe)

Steps:

1. In a saucepan, combine water, orange juice, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
2. Cut the orange in half and squeeze the juice into the saucepan. Push the cloves into the outside of the orange peel, and place peel in the saucepan. Continue simmering for 30 minutes, until thick and syrupy.
3. Pour in the wine and heat until steaming. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

GLUEHWEIN (GERMAN MULLED WINE)

Gluehwein (German Mulled Wine) image

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!

Provided by Eurocook

Categories World Cuisine Recipes European German

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

1 gallon red wine
8 (3 inch) cinnamon sticks
12 whole cloves
¾ cup white sugar
½ cup fresh-squeezed lemon juice
1 orange, sliced into rounds

Steps:

Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.

Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g

Tips:

Choose a high-quality red wine. A fruity, full-bodied wine will work best.
Use fresh spices. Whole spices will give your mulled wine the best flavor.
Don't boil the wine. Bring it to a simmer and then remove it from the heat.
Let the mulled wine steep for at least 30 minutes. This will allow the flavors to meld.
Serve the mulled wine hot. Garnish with a slice of orange and a cinnamon stick.

Conclusion:

Mulled wine is a delicious and festive drink that is perfect for enjoying during the holidays. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a warm and comforting beverage that will be enjoyed by all. So next time you are looking for a special treat, give mulled wine a try.