Best 2 Glorified Hash Browns Recipes

Craving a hearty and comforting breakfast or brunch dish? Look no further than the glorified hash browns featured in this article. These elevated hash browns are a delightful fusion of crispy, golden-brown potatoes and an array of flavorful ingredients that will tantalize your taste buds.

From the classic Glorified Hash Browns recipe, which combines potatoes, bell peppers, onions, and cheese, to the more adventurous Chorizo and Sweet Potato Hash Browns, each recipe offers a unique twist on this classic dish. Whether you prefer the simplicity of the Traditional Hash Browns or the zesty kick of the Salsa Verde Hash Browns, there's a recipe here to satisfy every palate.

These glorified hash browns are not only delicious but also incredibly versatile. They can be served as a main course, a side dish, or even as a hearty appetizer. They're perfect for a lazy weekend brunch, a quick weeknight dinner, or even a special occasion breakfast.

So, gather your ingredients, heat up your skillet, and get ready to embark on a culinary journey that will leave you craving more. Prepare to be amazed by the crispy, flavorful, and downright delicious glorified hash browns that await you!

Check out the recipes below so you can choose the best recipe for yourself!

GLORIFIED HASH BROWNS

Glorified Hash Browns image

You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions. -Betty Sitzman, Wray, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cartons (8 ounces each) spreadable chive and onion cream cheese
1 package (2 pounds) frozen cubed hash brown potatoes
1 cup shredded cheddar cheese

Steps:

In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated., Spoon into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Freeze option: Sprinkle cheddar cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 215 calories, Fat 12g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 400mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

GLORIFIED HASH BROWNS CASSEROLE

Glorified Hash Browns Casserole image

Make and share this Glorified Hash Browns Casserole recipe from Food.com.

Provided by Kim19068

Categories Potato

Time 55m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 (10 1/2 ounce) cans condensed cream of celery soup, undiluted
2 (8 ounce) cartons spreadable chive & onion cream cheese
1 (2 lb) package frozen hash browns
1 cup cheddar cheese, shredded

Steps:

In a Microwave safe bowl combine the soup and cream cheese.
Cover and cook on high for 3 to 4 minutes or until cream cheese is melted,stirring occasionally.
Add the potatoes and stir until coated.
Spoon into a greased 13*9*2 baking dish.
Bake uncovered at 350 for 35 to 40 minutes or until the potatoes are tender.
Sprinkle with cheddar cheese.
Bake 3 to 5 minutes or until cheese is melted.

Tips:

For the best hash browns, start with russet potatoes. They have a high starch content, which helps them to brown and crisp up nicely.
Use a sharp grater to shred the potatoes. This will help to create thin, even shreds that will cook evenly.
Rinse the shredded potatoes in cold water and then drain them thoroughly. This will help to remove excess starch, which can make the hash browns gummy.
Season the hash browns with salt, pepper, and any other desired spices before cooking. This will help to enhance their flavor.
Cook the hash browns over medium heat. This will help them to cook evenly without burning.
Use a spatula to press down on the hash browns while they are cooking. This will help them to form a crispy crust.
Serve the hash browns immediately with your favorite toppings.

Conclusion:

Hash browns are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them crispy or soft, plain or loaded with toppings, there is a hash brown recipe out there for everyone. So next time you are looking for a quick and easy meal, reach for some potatoes and make a batch of glorified hash browns.