Best 7 Glop Recipes
**Glop: A Culinary Journey Through Time and Taste**
Glop, a culinary enigma that has captured the imagination of food enthusiasts for generations, is a dish steeped in history and shrouded in mystery. Its origins, lost to the sands of time, are believed to date back to medieval Europe, where it was a staple food among peasants and laborers. Over the centuries, glop has evolved into a diverse array of dishes, each with its unique flavors and textures, reflecting the culinary traditions of the regions where it is prepared. From the hearty and comforting glop of the British Isles to the spicy and aromatic glop of the Indian subcontinent, this versatile dish has stood the test of time, becoming a beloved comfort food enjoyed by people from all walks of life.
This article presents a curated collection of glop recipes that showcase the remarkable diversity of this culinary treasure. From the classic British glop, featuring a savory combination of minced meat, vegetables, and a rich gravy, to the indulgent American glop, known for its gooey cheese and hearty ground beef, this article offers a culinary adventure that promises to tantalize taste buds and satisfy cravings.
For those seeking a vegetarian delight, the Indian glop, bursting with aromatic spices and fresh vegetables, is a symphony of flavors that is sure to impress. And for those with a sweet tooth, the decadent chocolate glop, a luscious dessert featuring layers of chocolate cake, creamy frosting, and rich chocolate ganache, is an irresistible treat that will leave you wanting more.
So, embark on this culinary journey through time and taste, and discover the endless possibilities of glop. Whether you're a seasoned cook looking to expand your repertoire or a novice eager to try something new, this article has something for everyone. Prepare to be amazed by the versatility and deliciousness of this timeless dish, and let glop become your new culinary obsession.
HAVILAND GLOP
This is a clan favorite from the early years. Everyone in the family makes it and has been enjoying it since childhood. It's quick, cheap and gets better after reheating. Great for the college students!
Provided by Dawn Haviland
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, brown the ground beef; drain fat. Stir in tomato and vegetable soups, salt and pepper. Mix in the noodles and cook for 10 minutes.
- Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.
Nutrition Facts : Calories 365.2 calories, Carbohydrate 26.7 g, Cholesterol 85.7 mg, Fat 18.7 g, Fiber 1.2 g, Protein 22.3 g, SaturatedFat 8.9 g, Sodium 915 mg, Sugar 4.2 g
GLOP
Make and share this Glop recipe from Food.com.
Provided by hrraborn
Categories One Dish Meal
Time 20m
Yield 1/2 cup, 17 serving(s)
Number Of Ingredients 4
Steps:
- Through it all together in a bowl and stir!
- Thats it! Eat it with a tortilla or with tortilla chips. Good hot or cold.
- Nutritionsl values.
- 105 calories.
- .7g fat.
- .9 fiber.
- 12g protein.
Nutrition Facts : Calories 100.7, Fat 2.5, SaturatedFat 0.7, Cholesterol 23.9, Sodium 315.5, Carbohydrate 6.8, Fiber 0.8, Sugar 2.2, Protein 12.5
GOOD GLOP
With cheese and bacon you can't go wrong. This dip is a great combination of some favorite foods. Make the night before for the best flavor. Serve with crackers or chips!
Provided by shasty
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h20m
Yield 9
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels and crumble.
- Mix together the crumbled bacon, Cheddar cheese, green onions, and mayonnaise. Refrigerate overnight before serving.
Nutrition Facts : Calories 278.4 calories, Carbohydrate 1.7 g, Cholesterol 59.6 mg, Fat 23.1 g, Fiber 0.3 g, Protein 15.8 g, SaturatedFat 10.8 g, Sodium 646.4 mg, Sugar 0.5 g
PARMESAN SALSA ( ITALIAN GLOP)
Appetizer, Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless..
Provided by K-Jon Chef
Categories Spreads
Time 15m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all of the ingredients in the bowl of a food processor. Pulse for about 10 seconds, to break the cheese into small granules. (Use a rubber spatula to scrape down and recombine between every couple of pulses.).
- Let sit under refrigeration over night for best flavor.
- Bring to room temperature before serving.
- Transfer the salsa to a sealed container and refrigerate for up to a Month. If it lasts that long!
- Note: This is addicting! Serve it as a topping for bread, toss with pasta, spoon over fresh sliced tomatoes, the possibilities are endless.
Nutrition Facts : Calories 743.4, Fat 60.8, SaturatedFat 23.5, Cholesterol 99.8, Sodium 1735.4, Carbohydrate 5.5, Fiber 0.3, Sugar 1.1, Protein 43.8
CRANBERRY GLOP
My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.
Provided by BRITTM
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
- In a medium bowl, toss together the cranberries, apples and white sugar. Pour into the prepared casserole. Mix together the oats, flour, pecans and brown sugar in the same bowl. Spread evenly over the fruit in the dish. Pinch off small pieces of butter and arrange them on top of the oat mixture.
- Bake, covered, for 50 minutes in the preheated oven. Remove the lid and bake for an additional 10 minutes, or until the top is toasted.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33.5 g, Cholesterol 20.3 mg, Fat 11.5 g, Fiber 3.1 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 57.4 mg, Sugar 22.8 g
"GLOP"
In the lean years of our marriage, I had to get pretty creative with a lb. of hamburger. This is just one of the staples that kept us going. We affectionately called it "Glop".
Provided by Sandra Allen
Categories Beef
Time 40m
Number Of Ingredients 5
Steps:
- 1. Brown or boil and drain 1 lb. ground beef.
- 2. Once drained of water and fat, mix in 1 can Cream of Mushroom soup. For an added taste, you can mix half and half mushroom and celery. Optional: Mix in a can of drained corn or your favorite veggie. I don't recommend frozen.
- 3. In the baking dish, cover the top with tater tots. Bake at the temperature recommended on the tots package. The drop down menu has specific times on it but it's better to go with the package directions. Leave in a bit longer if you like your tots crispy. Serve with a salad and rolls. This is a cheap dish that is a hit with the "meat and potatoes" crowd.
GROUND BEEF GLOP RECIPE - (5/5)
Provided by á-5981
Number Of Ingredients 7
Steps:
- Cook macaroni. Brown ground beef and onion. Add tomatoes and tomato sauce and macaroni. Simmer 20 minutes. Season to taste with salt and pepper.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your glop will taste.
- Don't be afraid to experiment. There are many different ways to make glop, so feel free to try different ingredients and techniques until you find a combination that you like.
- Have fun! Making glop is a great way to relax and de-stress. So put on some music, grab a glass of wine, and enjoy the process.
Conclusion:
Glop is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover ingredients, and it is also a fun and easy dish to make. So next time you're looking for a quick and easy meal, give glop a try. You won't be disappointed.
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