Best 2 Glenns Rhubarb Crumble Recipes
Indulge in a delightful culinary journey with Glenn's Rhubarb Crumble, a classic dessert that combines the tangy sweetness of rhubarb with a buttery, crumbly topping. This traditional British dessert is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. With its vibrant red color and irresistible aroma, this crumble is sure to tantalize your taste buds and leave you craving for more.
In this article, we present a collection of delectable rhubarb crumble recipes that cater to various dietary preferences and skill levels. From the classic recipe using fresh rhubarb and a simple crumble topping to gluten-free, vegan, and even a slow cooker version, there's a recipe here for everyone to enjoy.
For those who love the traditional flavors, the classic rhubarb crumble recipe is a must-try. With its combination of tart rhubarb, sweet sugar, and a buttery crumble topping, this classic dessert is a true crowd-pleaser. If you're looking for a healthier option, the gluten-free rhubarb crumble recipe uses almond flour and oats to create a crispy, gluten-free topping.
For those with a sweet tooth, the vegan rhubarb crumble recipe is a delightful indulgence. This recipe uses plant-based butter and milk, along with a blend of gluten-free flours, to create a rich and flavorful crumble topping. And for those who love the convenience of slow cooking, the slow cooker rhubarb crumble recipe is a lifesaver. Simply toss the ingredients into your slow cooker and let it work its magic, resulting in a warm and comforting dessert that's perfect for busy weeknights.
No matter which recipe you choose, Glenn's Rhubarb Crumble is sure to be a hit. With its vibrant color, tantalizing aroma, and irresistible taste, this classic dessert is a true delight.
GLENN'S RHUBARB CRUMBLE
I modified this recipe with an extra 1/4 cup white sugar. I also added a modifier so that you can make extra streusel to smash around the bottom and sides to form a crust. The crumble on the top is extremely delicious!
Provided by J. Glenn Kunzler
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.
- Mix 1 1/2 cup flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
- Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.
Nutrition Facts : Calories 386 calories, Carbohydrate 57.9 g, Cholesterol 56.2 mg, Fat 16.4 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 121.9 mg, Sugar 39.1 g
RHUBARB CRUMBLE
Steps:
- Combine 1 cup flour, 1/3 cup oats, 3/4 cup sugar and a pinch of salt in a bowl. Stir in 6 tablespoons melted butter and 1/2 cup chopped hazelnuts; squeeze into large crumbles and place in the freezer. Toss 2 pounds chopped rhubarb, 1/3 cup sugar, 1/4 cup flour, 1/2 teaspoon vanilla extract, 1/2 teaspoon orange zest and 1/4 teaspoon salt in a 8-by-8-inch glass or ceramic baking dish. Scatter the crumble on top and bake in a preheated 375 degrees F oven until golden and bubbly, 45 minutes. Let cool for 15 minutes; serve with whipped cream.
Tips:
- Choose the right rhubarb: Select firm, plump stalks with minimal blemishes. Avoid stalks that are wilted or have brown spots.
- Prepare the rhubarb properly: Wash the rhubarb and cut it into small pieces. If the rhubarb is particularly tart, you can sprinkle it with sugar and let it sit for a few minutes before adding it to the crumble.
- Use a variety of fruits: In addition to rhubarb, you can also add other fruits to your crumble, such as apples, berries, or peaches. This will give the crumble a more complex flavor and texture.
- Don't overwork the crumble topping: The crumble topping should be coarse and crumbly. If you overwork it, it will become tough and dense.
- Bake the crumble until the topping is golden brown: The crumble is done baking when the topping is golden brown and the filling is bubbling.
Conclusion:
Rhubarb crumble is a classic dessert that is easy to make and always a crowd-pleaser. The combination of tart rhubarb and sweet crumble topping is irresistible. With a few simple tips, you can make the best rhubarb crumble that you and your family will love.
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