Best 4 Glenns Jalapeno Sauce Recipes
**Jalapeno Sauce: A Spicy Delight for Every Occasion**
Are you searching for an authentic and fiery condiment to elevate your meals? Look no further than Glenn's Jalapeno Sauce, a culinary masterpiece that will tantalize your taste buds and leave you craving more. This versatile sauce is not only delicious but also incredibly easy to make at home.
Within this extensive guide, you'll find a collection of Glenn's Jalapeno Sauce recipes tailored to suit diverse preferences and spice levels. Whether you enjoy a mild kick or prefer an intense heat, we've got you covered. From the classic tomato-based sauce to unique variations like pineapple jalapeno sauce and roasted jalapeno sauce, these recipes offer a range of flavors to suit every palate.
Crafted with fresh jalapenos, each recipe provides step-by-step instructions to ensure success in your culinary adventure. We'll guide you through the process of selecting the right peppers, preparing them safely, and simmering the sauce to perfection. Along the way, you'll discover valuable tips for customizing the heat level, balancing flavors, and storing the sauce for later use.
So, gather your ingredients, put on your apron, and let's embark on a spicy journey as we delve into the world of Glenn's Jalapeno Sauce. Prepare to elevate your meals, impress your friends and family, and indulge in a taste sensation that will leave you wanting more.
STUFFED JALAPENO GRILLED CHEESE
Not your ordinary grilled cheese, these sandwiches are all grown up! Made with a comforting combination of jalapenos, roasted garlic, cream cheese, bacon and provolone, they please just about all adults-and even adventurous kids! -Melissa Haines, Valparaiso, Indiana
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with oil. Sprinkle with salt. Wrap in foil. Bake until cloves are soft, 25-35 minutes. Unwrap and cool to room temperature., Meanwhile, cut peppers lengthwise in half; remove stems and seeds. Place peppers on a foil-lined baking sheet, skin side up. Broil 4 in. from heat until skins blister, about 5 minutes. Immediately place peppers in a small bowl; let stand, covered, 10 minutes. Peel off and discard charred skin. Cut pepper strips in half., Preheat large cast-iron skillet or electric griddle for medium heat. In a small bowl, squeeze garlic from skins; mash with a fork. Beat in cream cheese, Parmesan cheese and Worcestershire sauce until blended. Spread butter over one side of each bread slice. Spread cheese mixture over unbuttered side of six bread slices. Layer each with jalapeno pepper pieces, one slice provolone cheese and two bacon strips. Top with remaining bread slices, buttered side up. Cook sandwiches until golden brown and cheese is melted, 4-6 minutes on each side.
Nutrition Facts : Calories 519 calories, Fat 35g fat (17g saturated fat), Cholesterol 87mg cholesterol, Sodium 1009mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 23g protein.
JALAPENO HOT SAUCE
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Provided by Rayna Jordan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 1.7 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 109.4 mg, Sugar 0.9 g
GRILLED STUFFED JALAPENOS
These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There's a flavor explosion in each crisp and tender pepper. -Mary Potter, Sterling Heights, MI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture., Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 125mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CREAMY JALAPEñO SAUCE
Provided by Rhoda Boone
Categories Sauce Garlic Cinco de Mayo Jalapeño Cilantro
Yield Makes about 1 1/4 cups
Number Of Ingredients 6
Steps:
- Pulse jalapeños, garlic, lime juice, and salt in a blender or food processor until puréed. With motor running, slowly drizzle in oil until a thick sauce forms. Add cilantro and pulse a few times until chopped and incorporated. Taste and add more jalapeño, if necessary.
- Do Ahead
- Sauce can be made up to 3 days in advance and refrigerated.
Tips:
- Choose the right jalapeños: Look for firm, smooth peppers with deep green or red color. Avoid peppers with blemishes or bruises.
- Wear gloves when handling jalapeños: The oils from the peppers can irritate your skin.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the sauce.
- Use a blender or food processor to puree the jalapeños: This will create a smooth sauce.
- Add vinegar, sugar, and spices to taste: You can adjust the proportions of these ingredients to create a sauce that is as spicy or mild as you like.
- Simmer the sauce for at least 10 minutes: This will help to develop the flavors and thicken the sauce.
- Let the sauce cool completely before storing it: This will help to prevent the sauce from spoiling.
Conclusion:
Glenn's Jalapeño Sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Whether you like it spicy or mild, this sauce is sure to please. So next time you're looking for a way to add some heat to your meal, give Glenn's Jalapeño Sauce a try.
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