Best 5 Glazed Yams Recipes
Indulge in the Southern culinary tradition with our collection of glazed yam recipes, a staple dish that adds a sweet and savory twist to your meals. These candied yams, also known as sweet potatoes, are transformed into a delectable side dish perfect for holiday feasts, family gatherings, or a comforting weeknight dinner. Our recipes offer a range of flavors, from the classic brown sugar glaze to the tangy orange-scented glaze, ensuring there's a perfect glazed yam recipe for every palate. Whether you prefer a simple and traditional approach or want to experiment with unique ingredients and spices, our recipes will guide you through the process of creating this Southern delicacy. Prepare to tantalize your taste buds with the delightful combination of caramelized sweetness and tender, melt-in-your-mouth yams.
Let's cook with our recipes!
MAPLE-GLAZED YAMS WITH PECAN TOPPING
Categories Side Bake Thanksgiving Vegetarian Pecan Sweet Potato/Yam Fall Bon Appétit
Yield Serves 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Bring large pot of salted water to boil. Add yams. Cook until water returns to simmer, about 4 minutes. Drain. Rinse under cold water.
- Arrange yams in prepared dish, overlapping slightly. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake until yams are almost tender, about 25 minutes.
- Mix flour and brown sugar in medium bowl. Add remaining 5 tablespoons butter. Rub in with fingers until mixture resembles coarse meal. Mix in pecans.
- Sprinkle pecan mixture atop yams. Bake yams until tender, about 20 minutes. (Can be made 2 hours ahead. Cool. Cover and let stand at room temperature. Rewarm, uncovered, in 375°F oven 20 minutes.)
MAPLE-GLAZED YAMS WITH ORANGE AND CRANBERRIES
Categories Side Thanksgiving Vegetarian High Fiber Cranberry Orange Sweet Potato/Yam Fall Maple Syrup Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Cook yams in large pot of boiling salted water 3 minutes. Drain; transfer to 13 x 9 x 2-inch glass baking dish. Blend syrup, butter and peel in small bowl; pour over yams. Sprinkle with salt and pepper; toss to coat. (Can be made 1 day ahead. Cover and refrigerate.)
- Bake yams uncovered until just tender, stirring and basting occasionally, about 30 minutes. Mix in cranberries. Continue baking until yams are very tender and juices form thick glaze, about 15 minutes longer. Garnish with chopped fresh parsley and serve.
GLAZED YAMS
I'm terribly hooked on these! Darn my sweet tooth! I only allow myself to make them during the holidays though. -) (I think I got the recipe off of a can, but I'm not sure.)
Provided by byZula
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Arrange yams in an ungreased shallow baking dish.
- Combine remaining ingredients; drizzle over yams.
- Bake for 20-30 minutes or until glazed and thoroughly heated.
- (If desired, omit the brown sugar and add 1/3 cup maple syrup).
- To make ahead, combine all ingredients. Cover, and refrigerate for up to 2 days. Increase baking time to 30-45 mins).
Nutrition Facts : Calories 262.1, Fat 10.2, SaturatedFat 1.8, Sodium 228.4, Carbohydrate 42, Fiber 4.2, Sugar 12.3, Protein 1.7
APRICOT GLAZED YAMS
Make and share this Apricot Glazed Yams recipe from Food.com.
Provided by breezermom
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place yams in an 11 x 7 x 1 1/2 inch baking dish. Drain the apricots, reserving the syrup. Arrange the apricots over the yams.
- Combine sugar, cornstarch, salt, and cinnamon in a medium saucepan. Add enough water to the reserved apricot syrup to equal 1 cup. Add the syrup/water mixture and raisins to the cornstarch mixture, stirring well. Bring to a boil over medium heat; stir in sherry and orange rind.
- Pour the syrup mixture over the yams and apricots. Bake, uncovered, at 350 degrees for 20 minutes, basting occasionally.
HEALTHY FAT-FREE GLAZED BAKED SWEET POTATOES (OR YAMS)
These are easy, delicious, sweet, gooey, and better yet: super healthy! These could practically be dessert they are so good! This will be the easiest yam dish you ever made.
Provided by I Cant Believe Its
Categories Yam/Sweet Potato
Time 45m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 400.
- Dice yam into slices less than 1 inch thick, no wider than 1 1/2 inches (the smaller you cut the quicker they cook).
- Place in bowl and pour brown sugar and cinnamon over top. Toss to coat.
- Get 4 sheets of tinfoil and a pan. Divide yams in four, and pour each quarter onto a sheet of tinfoil, scraping out any leftover juices from the bottom of the bowl and pouring over top the four bunches.
- Pull the corners of the tinfoil up, scrunching the tinfoil packages into bundles so no yam shows through, and place each bundle onto the pan, then in the oven.
- Bake for 25-35 minutes, taking yams from oven at 15-20 minutes, and retossing them with a spoon so all the yams get done.
- Serve warm, and refrigerate leftovers when cool.
Tips:
- Choose the right yams: Look for yams that are firm and have smooth, unblemished skin. Avoid yams that are soft or have cuts or bruises.
- Peel and cut the yams evenly: This will help them cook evenly. You can use a vegetable peeler to remove the skin and a sharp knife to cut the yams into 1-inch thick slices or chunks.
- Soak the yams in cold water for 30 minutes: This will help to remove some of the starch and make the yams less likely to stick together.
- Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the yams from burning.
- Bring the yams to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until tender: Be sure to cover the pot so that the yams steam as they cook.
- Make the glaze while the yams are cooking: In a small saucepan, combine brown sugar, butter, orange juice, and spices. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened.
- Pour the glaze over the yams and stir to coat: Serve immediately.
Conclusion:
Glazed yams are a classic side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. You can add different spices to the glaze, such as cinnamon, nutmeg, or ginger, or you can use different fruits, such as apples or pears. No matter how you make them, glazed yams are sure to be a hit with your family and friends.
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