Best 6 Glazed Strawberry Cream Cheese Pie Recipes
Indulge in a symphony of flavors with our delectable Glazed Strawberry Cream Cheese Pie, a masterpiece that combines the tangy sweetness of strawberries, the creamy richness of cream cheese, and a flaky, buttery crust. This culinary delight is perfect for any occasion, whether it's a family gathering, a special celebration, or simply a sweet treat to satisfy your cravings. With its vibrant appearance and irresistible taste, our Glazed Strawberry Cream Cheese Pie is sure to become a favorite in your recipe collection. With step-by-step instructions and a detailed ingredient list, you'll be able to recreate this masterpiece in your kitchen with ease. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey that will lead to a truly exceptional dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY CREAM PIE TO DIE FOR
I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.'
Provided by paniece
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
- Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 37 g, Cholesterol 56.3 mg, Fat 21.3 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 203.2 mg, Sugar 26.4 g
STRAWBERRY CREAM CHEESE PIE
Cheesecake lovers will savor every bite of this light and pretty pie, even if they don't have to watch their diets. Our whole family enjoys it. -Kim Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°., Meanwhile, in a large bowl, beat cream cheese, egg substitute, honey and vanilla until smooth. Pour into crust. Bake until center is almost set, 15-18 minutes longer. Cool completely on a wire rack., Arrange strawberries over filling. In a saucepan, combine cornstarch and water until smooth. Stir in preserves. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon or brush over the strawberries. Refrigerate for 2 hours before cutting. If desired, garnish with whipped topping.
Nutrition Facts : Calories 268 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
STRAWBERRY CHEESE PIE
Provided by Food Network
Time 10m
Yield 8-10 servings
Number Of Ingredients 7
Steps:
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust.
- CHILL 3 hours or until set. Top with strawberries and desired amount of glaze.
STRAWBERRY-CREAM CHEESE PIE
An easy, fresh strawberry pie with a touch of something more... a layer of sweetened cream cheese. Top with whipped cream if you'd like.
Provided by vyswebsurfer
Categories No-Bake Pies
Time 2h35m
Yield 8
Number Of Ingredients 8
Steps:
- Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
- Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
- Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
- Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
- Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 46.7 g, Cholesterol 30.8 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 206.4 mg, Sugar 30.3 g
NO-BAKE STRAWBERRY CHEESECAKE PIE
There's a berried treasure at the bottom of this creamy concoction. You'll not find a fresher finale to a summertime meal. -Debbi Oeltjen, Sublimity, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Stir in sour cream and vanilla until blended. Fold in whipped topping. , Spread half of the glaze over bottom of crust; layer with strawberries. Top with remaining glaze. Spoon cream cheese mixture over the top. Refrigerate for 2-4 hours or until set. Garnish with mint and additional berries if desired.
Nutrition Facts : Calories 317 calories, Fat 16g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 199mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.
GLAZED STRAWBERRY CREAM CHEESE PIE
A recipe from my Great Aunt's recipe box, clipped from the local newspaper. From the red strawberry stains on the recipe, I am guessing this is a good one. Prep time does not include chilling time. The original version called for regular cream cheese, but these days I would use neufchatel.
Provided by HeatherFeather
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the cream cheese, 1/2 cup of the sugar, eggs, and vanilla until light and smooth.
- Spread into the prepared graham cracker crust.
- Bake in a preheated oven at 350 F for 35-40 minutes (Cover crust with a pie shield or a ring of foil if it starts to overbrown).
- As soon as the pie comes out of the oven, immediately spread the sour cream on top.
- Cool completely.
- Place the best looking whole strawberries (tips upward) across the surface of the pie (save some for the topping).
- Mash any remaining berries and combine with 1 cup water in a small pan; cook for 5 minutes.
- Pour through a sieve and return the sieved juices back to the pan.
- Mix the remaining 1/4 cup sugar with the cornstarch and add to the berry juice, along with lemon juice.
- Cook, stirring constantly, until thickened and clear.
- Add a few drops of red food coloring; let cool.
- Carefully spoon glaze over the pie, then chill pie well before serving.
Tips:
- For a flaky pie crust, use a combination of butter and shortening. Butter provides flavor, while shortening helps keep the crust tender and flaky.
- Chill the pie dough for at least 30 minutes before rolling it out. This will help prevent the dough from shrinking in the oven.
- When rolling out the dough, use a light touch and avoid overworking it. Overworking the dough will make it tough.
- To prevent the pie crust from bubbling, prick the bottom of the dough with a fork before baking.
- Bake the pie crust for 15-20 minutes, or until it is golden brown.
- For the cream cheese filling, use full-fat cream cheese. This will give the filling a rich and creamy texture.
- To prevent the cream cheese filling from curdling, make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- For the strawberry glaze, use fresh strawberries. This will give the glaze a vibrant color and flavor.
- To make the glaze, simply combine the strawberries, sugar, and lemon juice in a saucepan and simmer until the strawberries have softened and the glaze has thickened.
Conclusion:
This glazed strawberry cream cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. The flaky pie crust, creamy filling, and sweet and tangy glaze are sure to please everyone. With a few simple tips, you can make this pie like a pro. So next time you're looking for a special dessert, give this glazed strawberry cream cheese pie a try.
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