Best 3 Glazed Soft Baked Almond Flour Lemon Cookies Recipes

Indulge in a delightful culinary journey with our exquisite Glazed Soft-Baked Almond Flour Lemon Cookies! These delectable treats are a symphony of flavors and textures, featuring a tender almond flour base infused with the vibrant zest of lemon, all enveloped in a luscious lemon glaze. Each bite offers a burst of citrusy freshness, complemented by the nutty sweetness of almond flour and the perfect balance of chewy and soft textures.

In this comprehensive recipe article, we'll guide you through the process of creating these delectable cookies from scratch. We'll provide step-by-step instructions, helpful tips, and variations to cater to different dietary preferences and tastes. Whether you're a seasoned baker or just starting your culinary adventure, we've got you covered.

Along with the classic Glazed Soft-Baked Almond Flour Lemon Cookies, we'll also present tantalizing variations to suit every craving. Discover the zesty Lemon Blueberry Cookies, bursting with juicy blueberries and a hint of lemon zest. For a tropical twist, try the Lemon Coconut Cookies, where the flavors of lemon and coconut harmoniously blend.

If you're looking for a gluten-free option, our Gluten-Free Lemon Cookies are a delightful choice, offering the same delightful taste and texture without compromising on flavor. And for those with a sweet tooth, the Lemon Cream Cheese Cookies are an irresistible indulgence, featuring a creamy cheese filling nestled within a soft lemon cookie.

So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!

Here are our top 3 tried and tested recipes!

LEMONY ALMOND-RICOTTA COOKIES

Lemony Almond-Ricotta Cookies image

These cookies are a pillowy mouthful of lemony almond goodness. One any Italian nonna would be proud of!

Provided by thedailygourmet

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 36

Number Of Ingredients 12

Ingredients

1 cup white sugar
½ cup unsalted butter, softened
1 cup ricotta cheese, at room temperature
2 tablespoons lemon juice
1 tablespoon almond extract
½ teaspoon lemon zest
1 large egg, room temperature
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup powdered sugar
2 tablespoons lemon juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat sugar and butter in a large bowl with an electric mixer on low speed until blended. Increase speed to high and beat until light and fluffy, about 5 minutes. Beat in ricotta cheese, lemon juice, almond extract, lemon zest, and egg on medium speed until well combined. Reduce speed to low. Add flour, baking powder, and salt; beat slowly until a dough forms.
Drop dough about 2 inches apart onto the prepared baking sheet using a cookie scoop.
Bake in the preheated oven until cookies are very lightly golden but still soft, 12 to 15 minutes. Remove from oven, transfer to a wire rack, and cool completely before icing, about 30 minutes.
Stir powdered sugar and lemon juice together in a small bowl to make a smooth icing. Drizzle icing onto the cookies. Set cookies aside to allow icing to dry completely.

Nutrition Facts : Calories 79.7 calories, Carbohydrate 12.8 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 55.1 mg, Sugar 7.3 g

SOFT LEMON COOKIES FROM SCRATCH

Soft Lemon Cookies from Scratch image

These delicious cookies have a kick of lemon flavor, and they're made from scratch rather than a box mix like the majority of recipes out there. This recipe was created because I absolutely love lemon-flavored desserts, but have an allergy to artificial colorants and dyes used in food. Following this recipe as written, you can take comfort in knowing you're not feeding your children any artificial colorings.

Provided by Susan

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 50m

Yield 30

Number Of Ingredients 14

Ingredients

cooking spray
1 cup white sugar
½ cup butter, softened
¼ cup freshly squeezed lemon juice
3 tablespoons freshly grated lemon zest, preferably organic
1 egg
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 tablespoons all-purpose flour
½ cup powdered sugar
2 tablespoons powdered sugar for sprinkling

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.
Cream sugar and butter in a bowl with an electric mixer on medium speed until light and fluffy. Add lemon juice, lemon zest, egg, and vanilla extract; mix on low speed to combine, scraping down the sides of the bowl to incorporate everything evenly.
Combine 1 1/2 cups flour, baking powder, baking soda, and salt in a small bowl. Add to the sugar mixture slowly, mixing on low speed until just incorporated. Mix in the remaining 2 tablespoons flour.
Place 1/2 cup powdered sugar in a small bowl. Scoop out teaspoonfuls of cookie dough, roll in powdered sugar, and place on the prepared baking sheet, 1 to 2 inches apart.
Bake in the preheated oven until cookies are light brown on the edges, 9 to 11 minutes. Remove from oven and let cool for 3 minutes on the cookie sheet. Transfer to a cooling rack and sprinkle with additional powdered sugar.

Nutrition Facts : Calories 91.1 calories, Carbohydrate 14.7 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2 g, Sodium 58.3 mg, Sugar 9.3 g

SOFT LEMON COOKIES WITH GLAZE

Soft Lemon Cookies with Glaze image

Delicious soft lemon cookies with a glaze. I make my glaze with a little lemon juice but you can use milk if you want it sweeter.

Provided by rissanddave

Time 30m

Yield 24

Number Of Ingredients 9

Ingredients

2 ½ cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking soda
¼ teaspoon salt
¾ cup vegetable oil
½ cup lemon juice
2 teaspoons vanilla extract
1 cup powdered sugar
⅓ cup lemon juice

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix flour, sugar, baking soda, and salt together in a medium bowl. Use a spoon to make a well in the center of the mixture. Pour oil, lemon juice, and vanilla extract in the well. Mix and knead until a dough forms.
Roll into balls and flatten with the heel of your hand or anything with a flat surface. Place about 2 inches apart on ungreased cookie sheets.
Bake in the preheated oven until edges are golden, about 8 minutes for a softer cookie, 10 to 12 minutes for a crispier cookie. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
While cookies cool, whisk together the powdered sugar and lemon juice and glaze cookies however you like.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 28.4 g, Fat 6.9 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 129.5 mg, Sugar 17.9 g

These tips will help you ensure that your almond flour lemon cookies turn out perfectly:

Tips:

Use high-quality ingredients: Fresh lemons, pure almond flour, and unsalted butter will produce the best-tasting cookies.
Cream the butter and sugar together until light and fluffy: This step is essential for creating a soft, chewy cookie.
Add the eggs one at a time: This will help prevent the batter from curdling.
Mix in the dry ingredients gradually: Avoid overmixing the batter, which can make the cookies tough.
Chill the dough for at least 30 minutes: This will help the cookies hold their shape better when baking.
Bake the cookies until they are just set: Overbaking will make them dry.
Let the cookies cool completely before glazing: This will help the glaze set properly.

Conclusion:

These almond flour lemon cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are soft, chewy, and full of lemon flavor. The glaze adds a touch of sweetness and makes the cookies even more irresistible. Whether you are a seasoned baker or a beginner, you will love this recipe.