Best 3 Glazed Snow Peas Recipes
Indulge in the delightful flavors of glazed snow peas, a vibrant and versatile dish that combines crisp-tender snow peas with a luscious glaze. This collection of recipes offers a range of culinary experiences, from the classic sweet and savory glaze to unique variations that introduce tantalizing new flavors. Whether you're seeking a quick and easy side dish or an impressive appetizer, these glazed snow pea recipes are sure to satisfy your cravings. Discover the perfect glaze to complement your taste preferences, from the tangy citrus glaze to the smoky bacon glaze. Elevate your next meal with the vibrant colors and delicious taste of glazed snow peas.
Let's cook with our recipes!
GLAZED SNOW PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add 8 ounces snow peas, 1 bunch chopped scallions, a pinch of sugar and 1/4 cup water. Cover and simmer 2 minutes, then uncover and boil until the water evaporates, 2 more minutes. Season with salt.
GLAZED CARROTS AND SNOW PEAS
This simple but colorful dish goes with just about any kind of meat or fish.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place carrots and water in a microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender. Add snow peas and onion. Cover and microwave for 45 seconds or until tender; drain. In a bowl, combine the brown sugar, cornstarch, butter, salt and pepper until smooth. Stir into vegetables. Microwave, uncovered, for 45-60 seconds minutes or until bubbly around the edges, stirring once.
Nutrition Facts :
GLAZED SNOW PEAS AND CARROTS
"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1/3 cup broth, carrots and onion to a boil. Reduce heat; cover and simmer for 4 minutes. Add peas; cook 2 minutes longer. , In a small bowl, whisk the cornstarch, lemon juice and remaining broth until smooth. Add to vegetables. Bring to a boil over medium heat; cook and stir for 3-4 minutes or until thickened. , ,
Nutrition Facts : Calories 62 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Choose fresh, tender snow peas for the best flavor and texture.
- Trim the snow peas by removing the stem end and the string that runs along the side.
- Blanch the snow peas in boiling water for a few minutes to help them retain their bright green color and crisp texture.
- Use a combination of soy sauce, rice vinegar, and sugar to make the glaze. You can adjust the proportions of each ingredient to taste.
- Cook the snow peas in the glaze until they are heated through and coated in the sauce.
- Serve the snow peas immediately as a side dish or appetizer.
Conclusion:
Glazed snow peas are a quick and easy dish that is perfect for a healthy and delicious side dish. With just a few simple ingredients, you can create a flavorful dish that is sure to impress your family and friends. This recipe is also a great way to use up any leftover snow peas that you may have. Simply blanch them and then store them in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the snow peas in the glaze and enjoy. So next time you're looking for a quick and easy side dish, give glazed snow peas a try. You won't be disappointed!
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