Best 4 Glazed Sausages With Tomato Soup Recipes
**Glazed Sausages with Tomato Soup: A Flavorful and Comforting Meal**
Indulge in the delightful combination of sweet and savory flavors in this tantalizing dish of Glazed Sausages with Tomato Soup. Succulent sausages are browned to perfection and coated in a luscious glaze made from brown sugar, mustard, and a hint of garlic. Nestled in a rich and velvety tomato soup, this dish offers a symphony of textures and flavors that will warm your soul. Accompanying the main recipe are three additional variations to suit your preferences:
* **Sausages with Maple Glaze:** Experience a sweet and tangy twist with this variation, where maple syrup replaces brown sugar in the glaze, creating a glaze that caramelizes beautifully and leaves a burst of maple flavor in every bite.
* **Sausages with Mustard Glaze:** For those who love a bold and tangy kick, this variation amplifies the mustard flavor in the glaze, resulting in a zesty and flavorful coating for the sausages.
* **Sausages with Sweet and Sour Glaze:** Embark on a culinary adventure with this unique glaze that combines the sweetness of brown sugar with the tanginess of vinegar, creating a glaze that tantalizes your taste buds with its harmonious balance of flavors.
Whether you prefer the classic glazed sausages with tomato soup or are intrigued by one of the variations, this recipe promises an easy-to-follow guide to create a satisfying and delectable meal that will become a family favorite.
ITALIAN SAUSAGE AND TOMATO SOUP
If you love sausage and tomatoes, you are going to love this combination I created for this recipe.
Provided by Louise M. Soweski
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
- Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 27.6 g, Cholesterol 57.9 mg, Fat 10.8 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 2.7 g, Sodium 1421.6 mg, Sugar 5.5 g
GLAZED SAUSAGES (WITH TOMATO SOUP)
I am always looking for new ways to do sausages since we have a lot of moose sausages. You can use this with any type of sausage you like. It sure puts a nice taste on the sausage.
Provided by DotM7037
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown sausages.
- Add remaining ingredients and simmer until liquid is somewhat reduced and sausages look glazed.
- Serve hot or cold.
Nutrition Facts : Calories 1425.7, Fat 120.6, SaturatedFat 40, Cholesterol 326.9, Sodium 3396.7, Carbohydrate 10.2, Fiber 1, Sugar 8.8, Protein 70.1
GLAZED SMOKED SAUSAGE
The spices give this a great flavor. Makes a great appetizer for parties, but is also a quick and easy dinner dish.
Provided by Donna M.
Categories High Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large frying pan, combine brown sugar, cornstarch and seasonings.
- Stir in apple juice and cook over medium heat until thick and bubbly.
- Cut sausages in chunks and add to glaze mixture, turning to coat with glaze.
- Reduce heat, cover and cook until sausages are heated thoroughly.
Nutrition Facts : Calories 487.3, Fat 36.1, SaturatedFat 12.9, Cholesterol 77.4, Sodium 1710.2, Carbohydrate 13.7, Fiber 0.1, Sugar 10, Protein 25.3
SAUSAGE TOMATO SOUP
"We tasted soup a lot like this at a local restaurant," Marilyn Lee from Manhattan, Kansas happily reports. "When I came across a recipe that sounded similar, I made a few changes to create this version."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Sprinkle with cheese.
Nutrition Facts : Calories 161 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 870mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges
Tips:
- To ensure a perfectly glazed sausage, opt for a high-quality tomato soup with a rich, flavorful base. Look for brands that use natural ingredients and avoid excessive sugar or additives.
- If the tomato soup is too thick, thin it out with a bit of water or broth to achieve a pourable consistency. Alternatively, if the soup is too thin, simmer it gently to reduce and concentrate the flavors.
- For a more caramelized glaze, brush the sausages with a mixture of brown sugar and honey before baking. This will add a delicious sweetness and a beautiful golden-brown color.
- Feel free to experiment with different types of sausages. Italian sausages, bratwurst, and even chicken or turkey sausages can all be used in this recipe. Just adjust the cooking time accordingly.
- Serve the glazed sausages with your favorite sides. Mashed potatoes, roasted vegetables, or a simple green salad are all great options.
Conclusion:
This glazed sausage recipe is a quick, easy, and delicious way to enjoy a classic comfort food. With just a few simple ingredients, you can create a flavorful and satisfying meal that is sure to please the whole family. So next time you're looking for an effortless yet impressive dish, give this recipe a try. You won't be disappointed!
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