Best 4 Glazed Rutabagas Recipes
**Glazed Rutabagas: A Sweet and Savory Side Dish**
Rutabagas, often overlooked root vegetables, are a treasure trove of flavor and nutrition. Their dense, slightly sweet flesh pairs perfectly with a variety of glazes, making them a versatile side dish. From a classic brown sugar glaze to a tangy orange-Dijon glaze, these recipes offer a range of options to suit every taste. Whether you prefer a simple preparation or something more elaborate, you're sure to find a glazed rutabaga recipe that will become a favorite.
**Recipes Included:**
1. **Brown Sugar Glazed Rutabagas:** A classic glaze that brings out the natural sweetness of the rutabagas.
2. **Orange-Dijon Glazed Rutabagas:** A tangy and flavorful glaze with a hint of citrus.
3. **Maple-Bacon Glazed Rutabagas:** A sweet and savory glaze with a smoky bacon flavor.
4. **Honey-Garlic Glazed Rutabagas:** A sweet and savory glaze with a hint of garlic.
5. **Sriracha-Lime Glazed Rutabagas:** A spicy and tangy glaze with a kick of heat.
GLAZED RUTABAGAS
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!
Provided by Michele Etling
Categories Side Dish Vegetables
Time 55m
Yield 3
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
- Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 50 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.7 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 1974.2 mg, Sugar 41.3 g
GLAZED RUTABAGAS
Make and share this Glazed Rutabagas recipe from Food.com.
Provided by Brookelynne26
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put rutabaga in a large skillet and add enough d]salted water to cover. Bring to a simmer and cook for 10 minutes, or until slightly tender.
- Drain off water and add the brown sugar, vinegar, and salt. Bring to a boil, reduce heat to low, and simmer for 12 minutes, or until the rutabaga is very tender and the butter starts to brown. Serve warm.
Nutrition Facts : Calories 51.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 389.5, Carbohydrate 4.5, Sugar 4.5, Protein 0.1
MAPLE GLAZED RUTABAGA
Make and share this Maple Glazed Rutabaga recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
- Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
- Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.
LEMON-GLAZED CARROTS AND RUTABAGA
If you like carrots and rutabagas, this colorful side dish is a real winner.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut carrots and rutabaga into 3x1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain. , Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to vegetables; cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently.
Nutrition Facts :
Tips:
- Choose the right rutabagas: Look for firm, smooth rutabagas with no blemishes or signs of spoilage.
- Peel the rutabagas thinly: This will help the glaze adhere better and prevent the rutabagas from becoming tough.
- Use a variety of spices: The spices in the glaze will add flavor and depth to the rutabagas.
- Don't overcook the rutabagas: They should be tender but still slightly firm.
- Serve the rutabagas immediately: They are best enjoyed when hot and fresh.
Conclusion:
Glazed rutabagas are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there is a glazed rutabaga recipe out there for you. So next time you are looking for a new side dish to try, give glazed rutabagas a try!
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