Best 6 Glazed Radishes Recipes
**Glazed Radishes: A Sweet and Savory Treat**
Often overlooked, radishes deserve a spot on your dinner table. They are not only colorful and crunchy but also incredibly versatile. This article showcases the beauty of radishes through a collection of delectable glazed radish recipes. From classic honey-glazed radishes to more adventurous options like maple-glazed radishes with bacon, there's a recipe for every palate. With just a few simple ingredients, you can transform ordinary radishes into an extraordinary side dish or appetizer that will add a pop of color and flavor to your meal.
**Recipes:**
1. **Classic Honey-Glazed Radishes:** This recipe takes the classic combination of radishes and honey to new heights. With just four ingredients – radishes, honey, butter, and salt – you can create a sweet and savory dish that is perfect for any occasion.
2. **Maple-Glazed Radishes with Bacon:** This recipe adds a savory twist to the classic honey-glazed radishes. The maple syrup and bacon bring a smoky, sweet, and salty flavor that is sure to impress your taste buds.
3. **Brown Sugar-Glazed Radishes:** For those who prefer a sweeter glaze, this recipe uses brown sugar instead of honey. The result is a caramelized glaze that coats the radishes in a delicious and sticky goodness.
4. **Balsamic-Glazed Radishes:** This recipe takes a more sophisticated approach to glazed radishes. The balsamic vinegar adds a tangy and slightly acidic flavor that pairs perfectly with the sweetness of the glaze.
5. **Sriracha-Glazed Radishes:** If you like a little heat, this recipe is for you. The sriracha sauce adds a spicy kick to the glaze, creating a unique and flavorful dish that is sure to wake up your palate.
6. **Roasted Glazed Radishes:** This recipe takes glazed radishes to the next level by roasting them in the oven. The roasting process intensifies the flavors of the glaze and gives the radishes a slightly crispy exterior and a tender interior.
With so many delicious options to choose from, you're sure to find a glazed radish recipe that suits your taste. So gather your ingredients and get ready to experience the delightful flavors of this often-overlooked vegetable.
LILLET AND BROWN-BUTTER GLAZED RADISHES WITH KOHLRABI
Look for radishes with fresh, vibrant green tops, which lend a striking color and mild peppery bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat. Add radishes, kohlrabi, Lillet, and 3/4 cup water. Generously season with salt and pepper. Boil, stirring occasionally, until vegetables are crisp-tender and liquid is reduced to a glaze that evenly coats vegetables, about 15 minutes. Transfer to a serving bowl; let cool 5 minutes. Toss with radish greens; serve.
ORANGE-GLAZED CARROTS, ONIONS & RADISHES
Carrots and radishes give color and crunch to this sweet, spicy side. We never have leftovers. If you make it ahead, reheat it and add the walnuts just before serving. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add pearl onions; boil 3 minutes. Drain and rinse with cold water. Peel., In a large skillet, heat butter over medium heat. Add carrots, pearl onions, radishes, brown sugar, orange zest and juice; cook, covered, until vegetables are tender, stirring occasionally, 10-15 minutes. Cook, uncovered, until slightly thickened, 5-7 minutes longer. Sprinkle with walnuts.
Nutrition Facts : Calories 277 calories, Fat 16g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 141mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 5g fiber), Protein 4g protein.
GLAZED RADISHES
This side dish goes well with roasted chicken or grilled meats.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Cut large radishes in half; leave small ones whole. In a 12-inch skillet, combine radishes, butter, sugar, vinegar, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 1/2 cups water. Bring to a boil over high heat; cook, stirring occasionally, until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes. Serve.
Nutrition Facts : Calories 83 g, Fat 5 g
HONEY GLAZED RADISHES AND TURNIPS
Make and share this Honey Glazed Radishes and Turnips recipe from Food.com.
Provided by Carianne
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in skillet over medium high heat.
- Add shallot and cook for 2 minutes.
- Add radishes and turnips, stir.
- Stir in water, broth, honey, salt and pepper.
- Reduce heat to medium-low, cover, and cook for 15 minutes.
- Uncover and cook 7 - 10 additional minutes, until most of the liquid has evaporated and veggies are "glazed".
- Remove from heat and stir in diced herbs.
- Garnish with mint leaves.
Nutrition Facts : Calories 97.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 245.4, Carbohydrate 14.7, Fiber 3.9, Sugar 9.6, Protein 1.9
GLAZED RADISHES
Make and share this Glazed Radishes recipe from Food.com.
Provided by katie in the UP
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut large radishes in half; leave small ones whole.
- In a 12 inch skillet, combine radishes, butter, sugar, vinegar, 1 tsp salt, 1/4 tsp pepper and 1 1/2 cups water.
- Bring to a boil over high heat; cook, stirring occasionally until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes.
- Serve.
Nutrition Facts : Calories 84.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 642.2, Carbohydrate 8.1, Fiber 0.8, Sugar 7.4, Protein 0.4
GLAZED RADISHES
Categories Side Vegetarian Quick & Easy Radish Spring Simmer Boil Gourmet
Yield Serves 4
Number Of Ingredients 5
Steps:
- In a heavy saucepan wide enough to hold the radishes in one layer cook the radishes in the butter with the sugar and the salt over moderately low heat, stirring, for 1 minute. Add 1/2 cup water, simmer the radishes, covered, for 10 to 15 minutes, or until they are tender, and boil them, uncovered, shaking the pan occasionally, until the liquid has been reduced to a glaze. Cook the radishes over moderate heat, swirling them, until they are coated with the glaze and sprinkle them with the parsley.
Tips:
- Choose the right radishes: Use fresh, small, and crisp radishes for the best flavor and texture.
- Trim the radishes: Trim the tops and bottoms of the radishes before slicing them.
- Slice the radishes thinly: Use a sharp knife to slice the radishes thinly, about 1/8-inch thick. This will help them cook evenly.
- Don't overcrowd the pan: When cooking the radishes, don't overcrowd the pan. This will prevent them from cooking evenly.
- Use a neutral-flavored oil: Use a neutral-flavored oil, such as vegetable oil or canola oil, to cook the radishes. This will prevent the oil from overpowering the flavor of the radishes.
- Cook the radishes until they are tender: Cook the radishes until they are tender but still have a slight crunch. This usually takes about 5-7 minutes.
- Make the glaze: While the radishes are cooking, make the glaze. Combine the honey, butter, vinegar, and spices in a small saucepan and bring to a simmer. Cook for 1-2 minutes, or until the glaze has thickened slightly.
- Glaze the radishes: Once the radishes are cooked, add them to the glaze and stir to coat. Cook for an additional minute or two, or until the radishes are evenly coated with the glaze.
- Serve immediately: Serve the glazed radishes immediately with your favorite dipping sauce.
Conclusion:
Glazed radishes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a great way to add a pop of color and flavor to your next meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a new side dish to try, give glazed radishes a try. You won't be disappointed!
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