Best 2 Glazed Pork Spareribs Recipes
**Glazed Pork Spareribs: A Sticky, Savory, and Fall-off-the-Bone Delight**
Indulge in the delectable world of glazed pork spareribs, where tender meat meets a symphony of sweet, savory, and smoky flavors. These succulent ribs are slow-cooked to perfection, resulting in a fall-off-the-bone experience that will tantalize your taste buds. Get ready to embark on a culinary journey with our curated collection of glazed pork spareribs recipes, each offering a unique twist on this classic dish. From the tangy and aromatic Asian-inspired ribs to the smoky and robust BBQ-style ribs, we have something to satisfy every palate. Prepare to elevate your next gathering or family dinner with these irresistible glazed pork spareribs that are sure to become a crowd-pleaser.
HONEY GLAZED PORK SPARERIBS
These pork ribs are sweet and crispy and a little spicy - so made in a pressure cooker or slow crock pot will work. These ribs require slow cooking- to tenderize them, before grilling.Then cook under the broiler to get that crispy- sticky glaze. My Uncle Snooks always liked them like this..his brother, Uncle John always made a...
Provided by Pat Duran
Categories Ribs
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. In a blender, combine the hoisin sauce with the soy sauce, molasses, ginger, garlic and 1/2 cup of the honey and puree until smooth. Add the Chinese chile-garlic sauce and pulse to combine. Sometimes I like to add 2 Tablespoons of sesame seed oil too.
- 2. Cut the ribs into 3 rib sections and transfer to a pressure cooker. Add the hoisin puree and let stand, turning the ribs occasionally, for 45 minutes.
- 3. Add 1/4 cup of water to the cooker. Cover and cook at high pressure for 20 minutes. Line a rimmed baking sheet with foil. Run cold water over the pressure cooker to release the pressure. Transfer the ribs to the prepared baking pan, meaty side up. Boil the cooking juices until reduced to 2 cups, about 5 minutes. Transfer the hoisin pan sauce to a bowl.
- 4. Preheat the broiler and position a rack 8-inches from the heat. Brush the ribs all over with the remaining 1/4 cup of honey and broil, turning once, until the ribs are glazed and browned, about 5 minutes. Transfer the rib sections to a cutting board and slice then into individual ribs. Serve them with the hoisin pan sauce. Enjoy!
GLAZED PORK SPARERIBS
These ribs are reminiscent of the teriyaki ribs my husband and I had at a fancy restaurant.Source: Unknown
Provided by Lynnda Cloutier
Categories Ribs
Number Of Ingredients 6
Steps:
- 1. in a small bowl, mix all marinade ingredients. Place ribs on a large sheet of heavy duty foil and cover both sides generously with marinade. Wrap into a double fold the parcel, making sure all joints are well sealed to prevent leakage. Stand for at least half an hour before cooking.
- 2. Prepare the barbecue for direct heat cooking. Place a wire cake rack on the grill bars to stand 1 inch above the bars. Place ribs in the foil parcel, on the rack and cook for 10 minutes each side.
- 3. Remove to a plate, remove ribs and discard foil, then return ribs to rack. Continue cooking for about 10 minutes, brushing with fresh sauce or marinade and turning each minute until ribs are well browned and crisp. Serves four.
Tips:
- Choose the right ribs: Select high-quality pork spareribs that are meaty and have a good amount of marbling. This will ensure that the ribs are tender and flavorful after cooking.
- Remove the membrane: The membrane on the back of the ribs can be tough and chewy. Remove it before cooking to ensure that the ribs are tender and easy to eat.
- Use a flavorful rub: The rub is what gives the ribs their flavor. Choose a rub that contains a variety of spices and herbs, such as garlic, paprika, cumin, and chili powder.
- Cook the ribs slowly and low: The best way to cook ribs is to cook them slowly and low. This allows the meat to become tender and fall off the bone.
- Glaze the ribs: Glazing the ribs adds a delicious layer of flavor and helps to keep them moist. Choose a glaze that contains a combination of sweet and savory ingredients, such as honey, brown sugar, and barbecue sauce.
Conclusion:
Glazed pork spareribs are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can create fall-off-the-bone ribs that are sure to impress your family and friends. So fire up your grill or oven and get cooking!
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