Best 3 Glazed Poppy Seed Bread Recipes
Indulge in the delightful aroma and irresistible flavors of Glazed Poppy Seed Bread, a classic treat that has captivated taste buds for generations. This culinary masterpiece is a perfect blend of sweet and savory, featuring a tender, moist crumb studded with the delightful crunch of poppy seeds, all enveloped in a luscious glaze. Elevate your baking skills with our carefully curated collection of recipes, each offering unique variations to tantalize your palate. Discover the traditional recipe that forms the foundation of this timeless classic, along with exciting twists that incorporate flavors like lemon, orange, and even a streusel topping. Whether you prefer a simple yet satisfying loaf or one adorned with a decadent glaze, our recipes cater to every preference. Embark on a culinary adventure as you explore the delightful world of Glazed Poppy Seed Bread, creating moments of pure bliss with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
NORMA'S MOIST LEMON GLAZED POPPY SEED BREAD
I have made this bread for so many years and given it to friends and family for gifts. It is so moist and freezes well also. Some think it's more like a cake than a bread. I make 4 mini loaves from this recipe or one big loaf and it takes only 30 minutes to bake. If your a lemon lover you must try this recipe. I'm sure you will...
Provided by Norma DeRemer
Categories Other Breads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat your oven to 350.
- 2. Greese bottom only of 4 (5-1/2 X 3 inch) loaf pans or one large loaf pan. Set aside.
- 3. Sift the flour,baking powder and salt into a large mixing bowl and add all the other ingredients.
- 4. Beat at medium speed, scraping bowl often, until mixture is well blended.
- 5. Pour and spread batter into prepared pans.
- 6. Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
- 7. Remove from oven and set on wire rack.
- 8. Stir together all glaze ingredients in small bowl and drizzle over warm bread loaves.
- 9. Cool for 10 minutes and remove from pans.
- 10. Wrap each loaf in clear wrap to keep moist. This bread does freeze well.
ORANGE GLAZED POPPY SEED BREAD
Steps:
- Preheat oven to 350 degrees. Prepare two 9″ x 5″ bread pans by rubbing with butter and then flouring the pans. You can also use a cooking spray for baking (with the flour already in the spray.) Mix together the dry ingredients, including sugar. Add eggs, oil, milk, poppy seeds, vanilla, almond extract and imitation butter flavor. Mix together and beat for 2 minutes. Pour batter into bread pans and bake for 55 minutes or until a toothpick comes out clean. While bread is baking, make the glaze. Whisk together sugar, orange juice, vanilla, almond extract, and imitation butter extract. Set aside. When bread comes out of the oven and is still hot, pour glaze evenly over bread. Allow bread to completely cool before removing them from the pans.
GLAZED POPPY SEED BREAD
Sweet, tender quick breads are a favorite of most bakers, but Joanne Jones of Salisbury, Maryland had a special request regarding her Poppy Seed Bread. "A lot of my co-workers and I are on Weight Watchers and would like to calculate how many points it has. Better yet," she adds, "could you do a makeover on this recipe?"
Provided by Taste of Home
Time 55m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, poppy seeds, baking powder and salt; gradually add to creamed mixture. , Spread into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For glaze, in a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over bread.
Nutrition Facts : Calories 334 calories, Fat 18g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 275mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Activate the yeast properly: Always check the expiration date of your yeast before using it. For active dry yeast, proof it in warm water with a bit of sugar for 5-10 minutes before adding it to the dough.
- Use fresh poppy seeds: Fresh poppy seeds have a better flavor and texture than old ones. If you can't find fresh poppy seeds, you can toast them in a pan over medium heat for a few minutes to bring out their flavor.
- Don't overmix the dough: Overmixing the dough will result in a tough, dense bread. Mix the dough just until the ingredients are well combined.
- Let the bread rise in a warm place: The ideal temperature for rising bread is between 75-85°F (24-29°C). If your kitchen is too cool, you can place the dough in a warm oven with the light on.
- Bake the bread until it reaches an internal temperature of 190°F (88°C): You can check the bread's internal temperature with a meat thermometer.
- Brush the bread with glaze while it's still warm: This will help the glaze soak into the bread and give it a shiny crust.
Conclusion:
Glazed poppy seed bread is a delicious and easy-to-make bread that is perfect for any occasion. With its soft and fluffy texture, sweet glaze, and nutty poppy seeds, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious bread to bake, give glazed poppy seed bread a try. You won't be disappointed!
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