Best 3 Glazed Persimmon Bars Recipes
Indulge in the delightful fusion of flavors and textures with our glazed persimmon bars, a culinary masterpiece that combines the natural sweetness of persimmons with a crispy oat crumble topping. These delectable treats are not only a feast for the taste buds but also a visual delight, featuring a vibrant orange glaze that adds a touch of elegance. Embark on a culinary adventure with our diverse collection of recipes, ranging from classic glazed persimmon bars to unique variations like persimmon cheesecake bars, persimmon muffins, and a refreshing persimmon salad. Each recipe is carefully crafted to highlight the versatility of this autumn fruit, offering a harmonious blend of flavors and textures that will tantalize your senses.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED PERSIMMON BARS
Persimmons are a brightly colored, glossy orange red skinned fruit. It's an excellent source of vitamin A, a good source of vitamin C and rich in fiber. It stars in these dessert bars.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the persimmon, sugar, oil, egg and lemon juice. Combine the flour, baking soda, salt and spices; add to sugar mixture. Stir in dates and nuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Combine glaze ingredients; spread over bars.
Nutrition Facts : Calories 99 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
LEMON GLAZED PERSIMMON BARS
When it comes to persimmons, a little really does go a long way. These bars are rich and decadently delicious!
Provided by Mercy
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine egg, sugar, and finely chopped dates in a bowl; mix well.
- Stir in 1 1/2 teaspoons lemon juice and baking soda.
- Add a mixture of flour, salt, cinnamon, nutmeg, and cloves alternately with pureed persimmons, mixing well after each addition.
- Stir in chopped walnuts.
- Spread in a greased and floured 9x13-inch baking pan and bake for 25 minutes, or until light brown.
- Cool for 5 minutes.
- Glaze with a mixture of powdered sugar and 2 tablespoons lemon juice.
- Cool completely before cutting into bars.
LEMON-GLAZED PERSIMMON BARS RECIPE - (4/5)
Provided by dcarriger56
Number Of Ingredients 13
Steps:
- Mix together the pulp and baking powder soda. Beat the egg, then add the sugar, oil and plup mixture. Add the raisins. Combine the flour, salt and spices and add to the persimmon mixture. Stir in the nuts. Spread in a oiled and floured pan. bake at 350F. for 25 minutes, or until done. Cool for 5 minutes. Spread with the Lemon Glaze. Cool, then cut into 2inch bars. keep wraped note the bars freeze well
Tips:
- Use ripe persimmons: The riper the persimmons, the sweeter and more flavorful your bars will be. Look for persimmons that are deep orange in color and slightly soft to the touch.
- Don't overmix the batter: Overmixing the batter will make your bars tough. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through.
- Let the bars cool completely before glazing them: This will help the glaze set properly.
- Store the bars in an airtight container at room temperature for up to 3 days: You can also freeze the bars for up to 2 months.
Conclusion:
- Use ripe persimmons: The riper the persimmons, the sweeter and more flavorful your bars will be. Look for persimmons that are deep orange in color and slightly soft to the touch.
- Don't overmix the batter: Overmixing the batter will make your bars tough. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through.
- Let the bars cool completely before glazing them: This will help the glaze set properly.
- Store the bars in an airtight container at room temperature for up to 3 days: You can also freeze the bars for up to 2 months.
Conclusion:
These glazed persimmon bars are a delicious and easy-to-make treat. They're perfect for a snack, dessert, or breakfast. The persimmons give the bars a sweet and slightly tart flavor, while the glaze adds a touch of sweetness and shine. These bars are sure to be a hit with everyone who tries them.
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