Best 2 Glazed Oriental Chicken Recipes

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Tantalize your taste buds with the delectable Glazed Oriental Chicken, a symphony of flavors that will transport you to the vibrant streets of Asia. This dish is a harmonious blend of sweet, savory, and slightly tangy notes, featuring tender chicken pieces coated in a glossy, caramelized glaze. The accompanying recipes in this article offer a delightful variety of cooking methods, ensuring that every palate is satisfied.

From the classic stovetop version that exudes a homely aroma to the time-saving and equally flavorful slow cooker variation, each recipe caters to different preferences and schedules. For those seeking a crispy and golden-brown exterior, the air fryer method delivers impeccable results, while the oven-baked option offers a healthier alternative with minimal effort.

Whichever cooking method you choose, the result is an irresistible dish that stars succulent chicken enveloped in a luscious glaze made from a medley of soy sauce, rice vinegar, brown sugar, and aromatic spices. The glaze not only imparts a beautiful sheen but also infuses the chicken with a delectable depth of flavor that lingers on the palate.

Accompanying the Glazed Oriental Chicken are three equally tantalizing recipes that complement the main course perfectly. The Steamed Jasmine Rice, with its fluffy texture and delicate floral aroma, provides a neutral canvas for the bold flavors of the chicken. The Sautéed Snow Peas, vibrant in color and crisp in texture, add a refreshing crunch and a pop of color to the plate. And the Wontons in Spicy Sauce, with their savory filling and slightly spicy sauce, offer a delightful contrast to the sweetness of the chicken glaze.

Together, these recipes form a complete and satisfying meal that promises to be a hit at any gathering. So, embark on this culinary journey and indulge in the exotic flavors of the Orient with the Glazed Oriental Chicken and its delectable accompaniments.

Here are our top 2 tried and tested recipes!

ORIENTAL GLAZED CHICKEN



Oriental Glazed Chicken image

This is from that same African cookbook. This works for OAMC as well. Make according to directions, cover and freeze, and then reheat in oven at 350 for about 1 hour. Prep time includes marinating time.

Provided by Jaime in Winnipeg

Categories     Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 9

3 lbs chicken pieces
4 tablespoons oil
1/2 cup honey
1 teaspoon ginger
1/2 teaspoon cayenne pepper
2/3 cup soy sauce
4 tablespoons chili sauce
2 teaspoons salt
1/2 teaspoon garlic powder

Steps:

  • Place chicken in baking pan.
  • Mix remaining ingredients. Pour over chicken. Cover and refrigerate 1 hour, turning chicken occasionally.
  • Heat oven to 375. Remove chicken and reserve marinade.
  • Place chicken on rack in foil lined broiler pan. Bake 30 minutes.
  • Brush with part of reserved marinade. Turn chicken and bake until tender, about 30 minutes longer. Brush occasionally with remaining marinade.

Nutrition Facts : Calories 744.1, Fat 44.9, SaturatedFat 11, Cholesterol 155.2, Sodium 4220.6, Carbohydrate 41.7, Fiber 1.6, Sugar 37.5, Protein 44.2

GLAZED ORIENTAL CHICKEN



Glazed Oriental Chicken image

I discoverd a version of this recipe in 1983, tweaked it just a little, and it's been a favorite ever since.

Provided by Camille Hatcher

Categories     Chicken

Time 1h20m

Number Of Ingredients 9

1/3 c lite soy sauce
2 Tbsp olive or canola oil
2 Tbsp bottled chili sauce
1/4 c honey
1 tsp salt
1/2 tsp ginger
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1-2 lb chicken tenderloins or wings

Steps:

  • 1. In small bowl, combine first 8 ingredients; mix well. Place desired amount of chicken in large/gallon sized baggie. Pour marinade into baggie making sure that all chicken is coated. Refrigerate for 1 hour.
  • 2. Spray broiler pan with non-stick spray. Place marinaded chicken,in a single layer, on broiler pan and bake in 375-degree oven for approximated 15-20 minutes (or until done); turning once and basting every 5-minutes with remaining marinade.

Tips:

  • To ensure an even marinade, ensure the chicken pieces are fully coated in the marinade mixture.
  • For a crispy and flavorful outer layer, double-coat the chicken in the cornstarch mixture before frying.
  • Frying the chicken in small batches prevents overcrowding and ensures even cooking.
  • Adjust the amount of honey and soy sauce in the glaze to suit your desired level of sweetness and saltiness.
  • Serve the glazed oriental chicken immediately, garnished with sesame seeds and spring onions for added visual appeal.

Conclusion:

These easy and delicious glazed oriental chicken recipes offer a unique blend of flavors and textures that will tantalize your taste buds. With their crispy exteriors, tender interiors, and sweet and savory glaze, these chicken dishes are perfect for a quick and satisfying meal that the whole family will enjoy. Whether you prefer baked or fried chicken, these recipes provide options to suit your preferences. So, gather your ingredients, follow the step-by-step instructions, and indulge in the delightful flavors of glazed oriental chicken tonight!

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