Best 4 Glazed Orange Pull Apart Bread Recipe By Tasty Recipes
Indulge in the irresistible Glazed Orange Pull-Apart Bread, a tantalizing treat that combines the vibrant flavors of citrus and the comforting warmth of freshly baked bread. This delectable delight is perfect for any occasion, whether it's a cozy brunch with loved ones or an impressive dessert to wow your guests. With its tender, fluffy interior and a luscious orange glaze that adds a burst of sweetness, this pull-apart bread is sure to be a hit. The recipe also includes variations for a decadent chocolate glaze and a delightful lemon glaze, allowing you to customize the flavors to your preference. Prepare to embark on a culinary journey that will leave you craving more of this delightful citrus-infused bread.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE PULL-APART BREAD
"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf. , Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange zest; brush over the loaf. Serve warm.
Nutrition Facts : Calories 204 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 336mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.
ORANGE PULL APARTS
A yeast dough makes sticky orange bun bull aparts. They taste like an orange roll, only better! A fun monkey-bread type bakery treat, they're good for breakfast, or anytime!
Provided by Dianna--In Fine Taste
Categories Breakfast and Brunch
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees Fahrenheit. Spray bundt pan or angel food cake pan with cooking spray to coat.
- Mix granulated sugar and orange zest together in a large bowl. Cut rolls into 4 pieces each.Dip each dough piece into zest/sugar mixture and place in baking pan.
Nutrition Facts : ServingSize 1 g, Calories 244 kcal, Carbohydrate 39 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 243 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 4 g
APPLE FRITTER STUFFED PULL-APART BREAD RECIPE BY TASTY
Here's what you need: granny smith apples, dark brown sugar, unsalted butter, lemon juice, vanilla extract, cinnamon, ground nutmeg, ground cloves, cornstarch, biscuit dough, powdered sugar, vanilla extract, milk
Provided by Betsy Carter
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Grease a bundt pan.
- Combine apples, butter, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, cloves, and cornstarch in a large saucepan.
- Cook over medium heat, stirring occasionally, until apples have browned and softened and sauce has thickened, about 10 minutes. Drain excess sauce into a separate bowl. Set aside.
- Cut each biscuit in half and flatten into rounds.
- Stuff each round with a tablespoon of apples.
- Close the round together by pinching at the seam and roll into ball using your hands.
- Layer half of the balls in the pan and spoon half of the reserved sauce on top. Repeat with remaining balls and sauce.
- Bake for 30 minutes. Cover with foil and bake for additional 10-15 minutes.
- Cool for 15 minutes.
- Whisk together the powdered sugar, vanilla, and milk, until you reach a smooth consistency. Drizzle over bread.
- Removing bread from the pan and drizzle with icing.
- Enjoy!
Nutrition Facts : Calories 912 calories, Carbohydrate 131 grams, Fat 40 grams, Fiber 6 grams, Protein 11 grams, Sugar 62 grams
ORANGE DREAM PULL-APART BREAD
Steps:
- Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 444 calories, Fat 30g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 612mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor and aroma for the glaze.
- Zest the oranges before juicing them: This will help release the essential oils from the orange peel, which will give the glaze a more intense flavor.
- Use a microplane grater to zest the oranges: This will create a fine zest that will evenly distribute throughout the glaze.
- Make sure the butter is softened before using it: This will make it easier to mix with the other ingredients and create a smooth glaze.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the dough rise quickly and evenly.
- Bake the bread until it is golden brown: This will ensure that the bread is cooked through.
- Brush the bread with the glaze while it is still warm: This will help the glaze soak into the bread and create a delicious crust.
Conclusion:
This glazed orange pull-apart bread is a delicious and easy-to-make treat that is perfect for any occasion. The combination of sweet and tangy orange glaze and soft, fluffy bread is sure to please everyone. With a few simple tips, you can make this bread at home and enjoy it with your family and friends.
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