Best 3 Glazed Lemon Coconut Bars Recipes
Indulge in the delightful fusion of citrus and coconut flavors with our delectable Glazed Lemon Coconut Bars. These irresistible treats combine a tender coconut base with a zesty lemon glaze, creating a symphony of flavors that will tantalize your taste buds. With a simple preparation process and readily available ingredients, this recipe is perfect for bakers of all skill levels.
Complement your Glazed Lemon Coconut Bars with a selection of equally enticing recipes featured in this comprehensive article. Discover the secrets behind our luscious Lemon Coconut Macaroons, where coconut and lemon essence blend harmoniously within delicate macaron shells. For a refreshing twist, try our tangy Lemon Coconut Muffins, which burst with citrusy goodness and a hint of coconut. And if you seek a no-bake option, our Lemon Coconut Balls offer a delightful combination of sweet and tangy flavors, coated in a luscious coconut topping.
Each recipe is meticulously crafted to provide detailed instructions, ensuring your baking journey is smooth and successful. Indulge in the ultimate lemon-coconut experience with our diverse collection of recipes, designed to satisfy your cravings for both sweet and tangy treats.
GLAZED LEMON-COCONUT BARS
Betty Crocker's Heart Healthy Cookbook shares a Bisquick Heart Smart® recipe! Coconut and freshly grated lemon peel add zing to an all-time favorite bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
- Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
- Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
- In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g
GLAZED LEMON-COCONUT BARS (COOKING FOR 2)
Bisquick Heart Smart® recipe! Need just a little dessert? Here's a classic lemon bar with just 8 servings.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, mix 1/2 cup Bisquick® mix and 1 tablespoon powdered sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased 8x4-inch loaf pan.
- Bake about 10 minutes or until light brown. Meanwhile, in small bowl, mix remaining Bar ingredients. Pour coconut mixture over baked layer.
- Bake about 20 minutes or until set and golden brown. Loosen edges from sides of pan while warm. In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 2 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g
GLAZED LEMON-COCONUT BARS
Betty Crocker's Heart Healthy Cookbook shares a Bisquick Heart Smart® recipe! Coconut and freshly grated lemon peel add zing to an all-time favorite bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
- Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
- Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
- In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g
Tips:
- For a crispier crust, pre-bake the crust before filling it.
- To prevent the glaze from cracking, let the bars cool completely before glazing them.
- If you don't have a lemon zester, you can use a fine grater to remove the zest from the lemons.
- If you don't have coconut extract, you can use vanilla extract instead.
- These bars can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These glazed lemon coconut bars are a delicious and easy-to-make treat that are perfect for any occasion. With their bright lemon flavor and sweet coconut filling, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give these glazed lemon coconut bars a try. You won't be disappointed!
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