Best 5 Glazed Kielbasa Recipes
**Savor the Sweet and Savory Delights of Glazed Kielbasa: A Culinary Journey Through Three Enticing Recipes**
Embark on a tantalizing culinary adventure with our curated collection of glazed kielbasa recipes. These delectable dishes, brimming with bold flavors and enticing aromas, promise to elevate your taste buds to new heights. Prepare to indulge in a symphony of sweet and savory sensations as you explore three distinct recipes, each offering a unique twist on this beloved sausage delicacy.
In the first recipe, glazed kielbasa takes center stage, basking in a luscious glaze of honey, brown sugar, and apple cider vinegar. This harmonious blend of flavors caramelizes beautifully, creating a crispy outer layer that yields to a juicy, succulent interior. Serve this glazed kielbasa alongside roasted vegetables and mashed potatoes for a hearty and flavorful meal.
For those seeking a tangy and spicy kick, the second recipe introduces a zesty glaze infused with Dijon mustard, chili powder, and garlic. This fiery glaze adds a vibrant dimension to the kielbasa, balancing the richness of the meat with a piquant sharpness. Accompany this tantalizing dish with a refreshing cucumber salad and crusty bread for a complete culinary experience.
Last but not least, the third recipe presents a sweet and smoky glaze, expertly crafted with maple syrup, smoked paprika, and a hint of cayenne pepper. This glaze imparts a delightful smoky aroma and a subtle sweetness that complements the smoky and savory notes of the kielbasa. Serve this glazed kielbasa with a side of grilled pineapple and roasted sweet potatoes for a harmonious blend of flavors and textures.
No matter your taste preferences, our diverse array of glazed kielbasa recipes guarantees a culinary journey filled with tantalizing flavors and unforgettable moments. Get ready to embark on this savory adventure and discover your new favorite way to enjoy this classic sausage delicacy.
GLAZED KIELBASA
You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts :
GLAZED PINEAPPLE KIELBASA BITES RECIPE
Provided by dmscott52
Number Of Ingredients 8
Steps:
- 1. Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain ( not colored) toothpicks. I learned from experience that the colored toothpicks will bleed and discolor the food. 2.Preheat oven to 425 F. degrees. Line a baking sheet with parchment paper. 3. Place a piece of pineapple in tip of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.) 4. In a small bowl combine glaze ingredients.*** Glaze the kielbasa and pineapple bites. Stick each portion with a plain toothpick. 5. Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm. *** I made extra batch of sauce for dipping.
GLAZED KIELBASA BITES
Make and share this Glazed Kielbasa Bites recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
- Bring to boil, then reduce heat to medium. Do not cover pan.
- After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
- WATCH CAREFULLY because you don't want it to burn.
- At this point, keep stirring until chunks are glazed.
- Serve on a platter with toothpicks inserted. They are sticky and yummy!
GLAZED KIELBASA BITES RECIPE - (4.5/5)
Provided by á-9091
Number Of Ingredients 6
Steps:
- 1. preheat oven to 425 degrees 2. place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them 3. in a small bowl combine remaining ingredients 4. line a baking sheet with foil and spray with cooking spray 5. place kielbasa bites onto the baking sheet 6. brush glaze over tops and sides of bites 7. place in oven and cook for 15 to 20 min (keeping an eye on them) remove and enjoy hot!
BOURBON GLAZED KIELBASA RECIPE - (4/5)
Provided by á-48374
Number Of Ingredients 4
Steps:
- Combine everything in the crock pot. Cover and cook on low for 4 hours.
Tips:
- Choose high-quality kielbasa: Opt for a smoked or fresh kielbasa made with premium-quality pork or beef.
- Slice the kielbasa properly: Cut the kielbasa into uniform pieces, ensuring they are not too thick or too thin.
- Use a large skillet: A spacious skillet will prevent overcrowding and allow the kielbasa to brown evenly.
- Cook the kielbasa over medium heat: This will help render the fat slowly and prevent the kielbasa from burning.
- Baste the kielbasa with the glaze frequently: This will keep the kielbasa moist and flavorful.
- Use a meat thermometer to ensure doneness: Insert the thermometer into the thickest part of the kielbasa; it should read 160°F (71°C) for fully cooked sausage.
- Let the kielbasa rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful bite.
Conclusion:
Glazed kielbasa is a versatile and delicious dish that can be enjoyed as an appetizer, main course, or side dish. With its sweet and savory glaze, it's a crowd-pleaser that is perfect for any occasion. Whether you choose a simple glaze made with brown sugar and mustard or a more complex one infused with herbs and spices, the possibilities are endless. So, fire up your grill or skillet, and get ready to indulge in this delectable glazed kielbasa goodness!
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