Best 2 Glazed Grapefruit With Ginger Recipes
Tantalize your taste buds with a culinary adventure that blends the sweet and tangy flavors of grapefruit with the spicy warmth of ginger. Embark on a journey of culinary exploration as we present two tantalizing glazed grapefruit recipes that are sure to leave a lasting impression.
In the first recipe, grapefruit slices are transformed into a delectable treat with a simple glaze made from honey, ginger, and lemon juice. This easy-to-follow recipe yields tender and juicy grapefruit slices that burst with citrusy sweetness, perfectly balanced by the subtle spiciness of ginger.
For those who prefer a more indulgent experience, the second recipe elevates the grapefruit experience with a luscious glaze made from brown sugar, butter, and ginger. This decadent glaze caramelizes beautifully in the oven, creating a delightful contrast between the caramelized glaze and the tangy grapefruit.
Both recipes offer a unique and refreshing twist on the traditional grapefruit breakfast or snack. They are not only visually appealing but also packed with essential vitamins and minerals, making them a guilt-free indulgence. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey to create a taste sensation that will leave your taste buds wanting more.
HONEY GLAZED DUCK IN GRAPEFRUIT AND GINGER SAUCE
Roast duck goes with anything tangy; my choice is grapefruit, with fruit segments served in a sauce made with fresh ginger.
Provided by MarieRynr
Categories Duck
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Prick skin on each duck breast with a fork.
- Blend the honey and soy sauce to make a glaze and brusy over the fillets.
- Set them skin side up on a rack in a roasting tin.
- Chill until ready to cook.
- To make the sauce,slice away the outer peel and white pith from the grapefruit.
- With a sharp knife, cut into the fruits between the membrane to lift out the segments.
- Reserve the fruit and any juice in a bowl.
- Put the sugar into a dry pan.
- Set over a moderate heat and stir until the sugar melts and turns to caramel.
- Draw off the heat and add the fruit juice (Cover your hand as the mixture will boil up furiously with the addition of cold liquid) Replace the pan on the heat, if they are any lumps of caramel, stir over a low heat until they dissolve.
- Add the honey, soy sauce, lemon juice and ginger.
- Stir until the mixture simmers.
- Blend the cornstarch with 2 TBS cold water.
- Stir into the pan and cook, stirring until the sauce thickens and clears.
- Remove from heat.
- heat oven to 400*F.
- Set the duck fillets in the oven and roast for 35 to 40 minutes until the skins are golden and the flesh is still a little pink.
- Reheat the sauce,add the grapefruit pieces and any juices in the bowl.
- Slice each fillet lengthways into three, arrange on a heated platter and spoon over the grapefruit and ginger sauce.
Nutrition Facts : Calories 573.2, Fat 26.1, SaturatedFat 7, Cholesterol 326.4, Sodium 504.4, Carbohydrate 22.1, Fiber 0.1, Sugar 19.5, Protein 59.6
SEARED GRAPEFRUIT WITH GINGER MAPLE SYRUP
I call these seared ruby red grapefruit rounds "pancakes," not because there is any batter involved, but because I serve them warm, with maple syrup that I spike with fresh ginger juice.
Provided by Martha Rose Shulman
Categories breakfast, brunch, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut away the ends of each grapefruit. Stand on a flat end, and remove the skin and pith by cutting down the sides of the fruit. Slice each grapefruit horizontally into 4 or 5 thick rounds (depending on the size).
- Cut a square of cheesecloth. Wrap the ginger in the cheesecloth and squeeze over a bowl to extract juice. (If you don't have cheesecloth, use a clean kitchen towel.) Measure out 1/2 teaspoon juice and mix with the maple syrup. Add more ginger juice if desired. If desired, heat the syrup at 50 percent power in a microwave for 25 to 30 seconds.
- Heat butter over medium-high heat in a large nonstick skillet or on a griddle until foam subsides and butter begins to color. Sear the grapefruit slices for no more than 20 seconds on each side and remove to a platter or plates. Drizzle on ginger maple syrup, garnish with pomegranate seeds if you'd like, and serve at once, while the grapefruit is still warm.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 18 grams, TransFat 0 grams
Tips:
- Choose the right grapefruit: For the best results, use a ripe, juicy grapefruit. Look for grapefruit that are heavy for their size and have a smooth, unblemished skin.
- Use fresh ginger: Fresh ginger adds a bright, spicy flavor to the glaze. If you don't have fresh ginger, you can substitute ground ginger, but use only half the amount.
- Don't boil the glaze: Boiling the glaze will make it thick and syrupy. Instead, simmer it gently over low heat until it has thickened slightly.
- Glaze the grapefruit frequently: To ensure that the grapefruit is evenly coated with glaze, baste it frequently with a pastry brush.
- Serve warm or cold: Glazed grapefruit can be served warm or cold. If you are serving it warm, let it cool for a few minutes before slicing and serving.
Conclusion:
Glazed grapefruit is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or spicy, there is a glazed grapefruit recipe out there for you. So next time you are looking for a healthy and delicious dessert, give glazed grapefruit a try.
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