Best 4 Glazed Fruit Filled Drop Biscuits Recipes
Tantalize your taste buds with our delectable Glazed Fruit-Filled Drop Biscuits, a delightful treat that combines the comforting goodness of homemade biscuits with the vibrant flavors of your favorite glazed fruit. These drop biscuits are incredibly easy to make, requiring just a handful of simple ingredients and minimal effort. With a tender, fluffy interior and a golden-brown exterior, these biscuits are the perfect accompaniment to your morning coffee, afternoon tea, or as a sweet ending to any meal. Whether you prefer the tangy sweetness of lemon, the juicy burst of blueberries, or the classic combination of cinnamon and sugar, our Glazed Fruit-Filled Drop Biscuits offer a variety of tantalizing flavors to satisfy every palate. Dive into our collection of recipes and discover the joy of creating these delightful treats in your own kitchen.
Here are our top 4 tried and tested recipes!
GLAZED FRUIT-FILLED DROP BISCUITS
There's no need to roll or shape dough for these sweet Danish-like biscuits. It's a simple idea with scrumptious results!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
- Bake 10 to 15 minutes or until golden brown.
- In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.
Nutrition Facts : Calories 175, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 320 mg
STRAWBERRY DROP BISCUITS
Somewhat of a cross between a muffin top and a biscuit, these sweet breakfast treats are foolproof and easy: No rolling or cutting is required, and everything is mixed in a single bowl. They bake up craggy and crunchy on the outside, but are tender once you break them open. The heavy cream adds richness, and the additional water creates just the right amount of steam while baking to keep the biscuits light and fluffy. Salted butter works nicely here, but if you're using unsalted butter, just add 1/4 teaspoon or so of fine salt to the dry ingredients. If you don't have strawberries, feel free to swap in the same amount of fresh blueberries, raspberries or diced stone fruit.
Provided by Jerrelle Guy
Categories breakfast, brunch, snack, pastries
Time 30m
Yield 6 biscuits
Number Of Ingredients 7
Steps:
- Arrange an oven rack in the center of the oven. Heat the oven to 425 degrees. Line a sheet pan with parchment. Set aside.
- Whisk the flour, granulated sugar and baking powder together in a large mixing bowl. Toss the pieces of butter into the flour mixture to coat. Using a pastry cutter or your fingers, work the butter into the flour until the mixture is mealy and small pieces of pea-size butter remain.
- Add the diced strawberries and toss with a fork to combine. Make a well in the center of the mixture and add 4 tablespoons of the heavy cream and 1/4 cup water. Continue tossing with the fork until the dough is just evenly damp and shaggy, being careful not to overwork the dough too much. Add 1 to 3 teaspoons more water, as needed, if the dough is still too dry to work with.
- Drop 6 mounds of dough (each a generous 1/3 cup) onto the baking sheet, leaving at least 1 1/2 inches of space between each mound and gently padding any stray bits of dough back into place as you work. Lightly brush the tops with 1 tablespoon heavy cream and bake until deep golden brown and cooked through, about 15 minutes. Remove from the oven and transfer the biscuits to a wire rack to cool for 5 minutes.
- Add the confectioners' sugar to a small bowl, and whisk in the remaining 1 tablespoon heavy cream, adding more if needed to make a thick icing that is just thin enough to drizzle. Spoon over the warm biscuits; serve warm or at room temperature.
GLAZED CINNAMON-RAISIN DROP BISCUITS
These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.
Provided by Betty Crocker Kitchens
Categories Afternoon Tea
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
- Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.
Nutrition Facts : Calories 220, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg
GLAZED FRUIT-FILLED DROP BISCUITS
These are simple little biscuits and taste great! You can use all different kinds of preserves in this recipe.
Provided by Juenessa
Categories Quick Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Heat oven to 450ºF.
- Spray cookie sheet with cooking spray or lightly grease with shortening.
- In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly.
- Stir in milk until dough forms; beat 15 strokes.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
- Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
- Bake 10 to 15 minutes or until golden brown.
- In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary.
- Spread over warm biscuits.
Nutrition Facts : Calories 181.1, Fat 7.4, SaturatedFat 3.5, Cholesterol 12.5, Sodium 291.3, Carbohydrate 26.6, Fiber 0.5, Sugar 14.2, Protein 2.1
Tips:
- Mise en place: Before starting, measure and prepare all ingredients. This will ensure a smooth and efficient baking process.
- Use fresh ingredients: Fresh fruits and berries will provide the best flavor and texture for your glazed fruit-filled drop biscuits.
- Chill the dough: Chilling the dough for at least 30 minutes before baking will help the biscuits hold their shape and rise properly.
- Don't overmix the dough: Overmixing the dough will result in tough biscuits. Mix just until the ingredients are combined.
- Bake the biscuits until golden brown: The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
- Make the glaze while the biscuits are baking: This will give the glaze time to cool slightly before you pour it over the biscuits.
- Serve the biscuits warm: Glazed fruit-filled drop biscuits are best served warm, when the glaze is still slightly melted.
Conclusion:
Glazed fruit-filled drop biscuits are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these delightful biscuits that will be sure to please everyone. So next time you're looking for a sweet and satisfying snack, give these glazed fruit-filled drop biscuits a try. You won't be disappointed!
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