Best 5 Glazed Cocktail Franks Recipes
Indulge in the tantalizing flavors of glazed cocktail franks, a delightful appetizer that combines the savory taste of sausages with a sweet and tangy glaze. This recipe elevates the classic cocktail sausages to a new level of deliciousness, perfect for any occasion.
The article features two variations of glazed cocktail franks: a traditional glaze made with brown sugar, orange marmalade, and Dijon mustard, and a spicy glaze combining chili sauce, honey, and soy sauce. Both glazes offer unique flavor profiles, catering to different taste preferences.
The preparation is simple and requires minimal ingredients. The sausages are first cooked until golden brown, then coated in the glaze and baked until caramelized. The result is a tempting platter of juicy, flavorful cocktail franks that will disappear quickly at any gathering.
Whether you prefer the classic sweetness of the brown sugar glaze or the bold heat of the spicy glaze, these glazed cocktail franks are sure to be a hit. They are perfect for parties, potlucks, or as a quick and easy snack.
PARTY FRANKS
This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.
Provided by Ann Marie
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g
GLAZED COCKTAIL FRANKS
When I was stationed in Germany in 1980, this recipe was given to me by my unit commander's wife (Karen Earlewine). You can substitute cut-up hot dogs for the cocktail franks.
Provided by Cyndi Holman
Categories Meat Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Drain pineapple juice into a large saucepan. To the juice, add sauerkraut, tomato sauce, pepper, ginger, and sugar. Simmer 30 minutes.
- 2. Add cocktail franks, jelly, and pineapple. Cook until jelly melts and franks are hot.
- 3. This can be cooked in a crockpot - just combine all the ingredients and cook on low for 3-4 hours.
BOURBON COCKTAIL FRANKS
Make and share this Bourbon Cocktail Franks recipe from Food.com.
Provided by Theresa P
Categories Weeknight
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together bourbon, brown sugar, and catsup.
- Pour over franks in crock pot and cook on low for 2-3 hours.
- Serve and enjoy!
Nutrition Facts : Calories 510.4, Fat 20.3, SaturatedFat 8.5, Cholesterol 46.9, Sodium 1192, Carbohydrate 47.2, Fiber 0.1, Sugar 45.4, Protein 10
COCKTAIL FRANKS WITH BARBECUE SAUCE
Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe.
Provided by Oolala
Categories Meat
Time 20m
Yield 32 pieces, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all ingredients except franks.
- Bring to a boil stirring frequently and reduce heat.
- Add franks and simmer 10 minutes.
- Keep warm in a crockpot, fondue pot or chafing dish.
- Serve with toothpicks.
TANGY GLAZED COCKTAIL WEENIES
Make sure your next social event is a success when you serve Tangy Glazed Cocktail Weenies. Sweet pineapple and jelly combine with spicy jalapeño pepper slices for the signature tangy taste of Tangy Glazed Cocktail Weenies. No matter the occasion, your guests are sure to be entertained!
Provided by My Food and Family
Categories Home
Time 30m
Yield 21 servings
Number Of Ingredients 7
Steps:
- Cook franks in medium skillet on medium heat 5 to 8 min. or until evenly browned on all sides, stirring occasionally. Remove franks from skillet; cover to keep warm.
- Add remaining ingredients to skillet; cook 5 min. or until jelly is melted and ingredients are well blended, stirring frequently. Return franks to skillet; stir.
- Simmer on medium-low heat 10 to 15 min. or until franks are heated through and sauce is slightly thickened, stirring occasionally.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 9 g, Protein 2 g
Tips:
- For a crispier cocktail frank, cook them in a single layer in the skillet.
- If you don't have a meat thermometer, you can cook the cocktail franks until they are slightly browned and then insert a toothpick into the center. If the toothpick comes out clean, the cocktail franks are done.
- To make the glaze, simply whisk together brown sugar, ketchup, Dijon mustard, and apple cider vinegar in a bowl.
- You can also use other types of sausages or hot dogs in this recipe, such as Italian sausage, kielbasa, or bratwurst.
- Serve the glazed cocktail franks with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Glazed cocktail franks are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give these glazed cocktail franks a try.
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